@myformosafood: Bakery-Style Sourdough Discard Cookies: Chocolate Chip & Pistachio Perfection! For more details, check out my YouTube channel :https://youtu.be/dl8fl3fB-pg Recipe Dry ingredients Plain Flour 200g Baking Soda 1/2 tsp Baking Powder 1/2 tsp Salt 1/2 tsp Unsalted Butter 130g Granulated Sugar 80g Brown Sugar 160G 1 Large egg(my is around 59g) Sourdough starter or discard 90g(room temperature(100% Hydration)) NOTE:I use discard that is less than 5–7 days old Filling pistachios 120g Milk chocolate chips100G Dark chocolate chips 50g Dark chocolate Pieces 100g (You can use any chocolate that you like ) Extra chocolate for toping(option) #sourdoughdiscard #sourdoughcookies

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Monday 03 February 2025 11:08:58 GMT