@emilia.bte: Jeder entscheidet für sich, aber bitte verurteilt keinen, wenn man nicht trinkt! 💗 #Running

Emilia
Emilia
Open In TikTok:
Region: DE
Monday 03 February 2025 13:57:41 GMT
158528
8490
392
280

Music

Download

Comments

michellechristin21
Michelle-Christin :
Same Girl 🤝❤️
2025-02-03 14:16:03
3
karenphillbyfn
Emily :
Great video! So true that everyone should decide for themselves.
2025-02-03 14:02:33
10
tomicl
Tobi :
Strong 💪🏻
2025-02-03 21:06:08
0
fabos_94
F :
Slow clap 👏
2025-02-03 16:48:01
1
vanessa_smn7
Vanessa_smn :
So pretty☺️
2025-02-03 18:06:29
1
na_zanj
N.Z :
absolutely right dear ♥️
2025-02-03 15:20:02
1
lulu_3813
LuLu Limacher :
Same here! 👌💯🙌🙏
2025-02-03 22:55:36
1
sifumanfredhinrichs
Manfred Leonaas :
Super 😊👍
2025-02-04 13:39:00
0
fromville0801
Fromville :
same
2025-02-04 15:53:32
0
elian.hakim
Elian Hakim :
woow top 👍
2025-02-04 13:12:53
0
ben_20202
Arni :
Top 😘
2025-02-04 04:56:07
0
fateh.mk2
Fateh MK :
💗💗💗💗very beautiful ❤️❤️
2025-02-03 14:04:48
0
sltshy
՞σ՞ :
hii
2025-02-03 14:01:00
0
stefan_kitesurf
Stefan Laabs :
💪 same same
2025-02-03 14:23:27
0
heinzdieagathe
Heinzdieagathe :
Wo gibts bitte noch Frauen mit deiner Einstellung????
2025-02-03 14:19:35
391
lukasb0401
lukasb0401 :
Wie kannst du das beurteilen wenn du es noch nie probiert hast ?
2025-02-03 18:37:04
51
nick_f5555
Nick_F :
Ich find es krasser das du die Story erzählen kannst während dem joggen ohne an Atemnot draufzugehen 😂
2025-02-03 19:01:17
59
andreasteiner47
Andreas Teiner :
Perfect!!! Fahrerin!!!!😂😂
2025-02-03 19:23:01
32
lukasmeyer128
Lukas Meyer 🇩🇪 :
Menschen wollen einen allgemein immer auf deren Niveau runterholen.
2025-02-03 19:51:58
25
riekeluisaa
Riekeluisaa :
Bin ich ganz bei dir ! ☺️
2025-02-03 14:19:08
37
einfachnurs0_
einfachnurs0 :
Zielstrebigkeit & Disziplin > in den Tag hinein leben 👍🏻
2025-02-03 14:16:03
113
svenjarossig
Sveni #alkoholfreileben :
Trinke seit 3 Jahren nichts mehr - beste Entscheidung ever!!!
2025-02-03 19:44:36
17
juriwinner
Free Lachs 🍣 :
Das ist eine unglaubliche Einstellung ❤️🔥
2025-02-03 15:11:51
47
daniel_krahn
Daniel Krahn :
Richtig stark, Emilia!
2025-02-03 15:28:53
10
notyourwomanbye
A :
gut so, ich inzwischen auch fast gar nicht mehr
2025-02-03 16:47:31
8
To see more videos from user @emilia.bte, please go to the Tikwm homepage.

Other Videos

Hot Cross Bun Cinnamon Scrolls Ingredients - 90g (3.2 oz) caster sugar - 80g (2.8 oz) unsalted butter, softened - 1/2 tsp sea salt - 1 egg - finely grated zest of 1 lemon - 450g (15.9 oz) plain (all-purpose) flour - 230ml (8 fl oz) buttermilk - 7g (1/4 oz) sachet instant dried yeast - oil, for greasing - 25g (0.9 oz) butter, melted (to brush before baking) - 3 tsp ground cinnamon - 55g (1.9 oz) caster sugar, additional for filling - 30g (1.1 oz) brown sugar - 80g (2.8 oz) raisins - 250g (8.8 oz) cream cheese - 150g (5.3 oz) icing sugar Method 1. Start by mixing the softened butter and 90g of caster sugar in the bowl of a stand mixer with the paddle attachment. You can also use a hand beater, with the option to knead the dough by hand later. 2. Once the sugar has dissolved, add the egg and continue to mix for 2 minutes on medium-high. Then add the yeast and lemon zest, switching to the dough hook attachment. 3. On medium-low, gradually incorporate the buttermilk and flour. Mix for 4-5 minutes or until the dough becomes smooth. Transfer the dough onto a greased surface, knead briefly into a tight ball, and leave to prove for 1-2 hours, or until doubled in size. 4. While the dough is proving, prepare your cinnamon sugar mixture by combining 55g of caster sugar, the brown sugar, and cinnamon. 5. After the dough has doubled, knead it briefly on the greased surface, then roll it out to about 30x45cm (12x18 inches). Evenly spread the raisins and the cinnamon sugar mixture over the dough. 6. Roll the dough along the longer side into a tight cylinder, sealing the ends. Cut the cylinder into 12 even pieces. 7. Arrange the pieces on a greased oven tray and cover loosely with cling film. Let them prove again for another 1-1.5 hours, or until they have doubled in size. 8. Preheat your oven to 190°C (375°F). Once risen, brush the buns with melted butter and bake for 20 minutes, or until golden brown and cooked through. 9. While the buns bake, blend the cream cheese and icing sugar until smooth, then transfer the mixture into a piping bag. 10. Let the buns cool for 25-30 minutes before piping the cream cheese in a cross formation across each bun. #baking #easter #bread #Recipe #foid #FoodTok #viral
Hot Cross Bun Cinnamon Scrolls Ingredients - 90g (3.2 oz) caster sugar - 80g (2.8 oz) unsalted butter, softened - 1/2 tsp sea salt - 1 egg - finely grated zest of 1 lemon - 450g (15.9 oz) plain (all-purpose) flour - 230ml (8 fl oz) buttermilk - 7g (1/4 oz) sachet instant dried yeast - oil, for greasing - 25g (0.9 oz) butter, melted (to brush before baking) - 3 tsp ground cinnamon - 55g (1.9 oz) caster sugar, additional for filling - 30g (1.1 oz) brown sugar - 80g (2.8 oz) raisins - 250g (8.8 oz) cream cheese - 150g (5.3 oz) icing sugar Method 1. Start by mixing the softened butter and 90g of caster sugar in the bowl of a stand mixer with the paddle attachment. You can also use a hand beater, with the option to knead the dough by hand later. 2. Once the sugar has dissolved, add the egg and continue to mix for 2 minutes on medium-high. Then add the yeast and lemon zest, switching to the dough hook attachment. 3. On medium-low, gradually incorporate the buttermilk and flour. Mix for 4-5 minutes or until the dough becomes smooth. Transfer the dough onto a greased surface, knead briefly into a tight ball, and leave to prove for 1-2 hours, or until doubled in size. 4. While the dough is proving, prepare your cinnamon sugar mixture by combining 55g of caster sugar, the brown sugar, and cinnamon. 5. After the dough has doubled, knead it briefly on the greased surface, then roll it out to about 30x45cm (12x18 inches). Evenly spread the raisins and the cinnamon sugar mixture over the dough. 6. Roll the dough along the longer side into a tight cylinder, sealing the ends. Cut the cylinder into 12 even pieces. 7. Arrange the pieces on a greased oven tray and cover loosely with cling film. Let them prove again for another 1-1.5 hours, or until they have doubled in size. 8. Preheat your oven to 190°C (375°F). Once risen, brush the buns with melted butter and bake for 20 minutes, or until golden brown and cooked through. 9. While the buns bake, blend the cream cheese and icing sugar until smooth, then transfer the mixture into a piping bag. 10. Let the buns cool for 25-30 minutes before piping the cream cheese in a cross formation across each bun. #baking #easter #bread #Recipe #foid #FoodTok #viral

About