@offthegridsf: Craving some bold Southern Cajun flavors? ⚜️Here’s one to save ☝🏽 Da Boot to Da Bay is a family owned business bridging authentic Louisiana eats to the Bay Area! MUST TRY DISHES ⬇️ 🦐 Crawfish Étouffée – a rich, saucy dish packed with crawfish, sausage, and spices, all served over rice. 🍚 Red Beans & Rice – with juicy sausage ❤️‍🔥 Boudin - smoked sausage made from pork, rice, stuffing, and seasonings served with crackers and cornbread IYKYK 🔥 Firecracker Shrimp – crispy, spicy, and straight-up addicting ✨ End on a sweet note with their crispy, fried beignets dusted in powdered sugar and dipped in chocolate sauce Discover Creators like Da Boot to Da Bay and more at Off the Grid public markets! Head to our bio to see the full schedule! #offthegridsf #offthegridcatering #blackownedbusiness