@theplantcollective: with an extra dose of garlic feat @Brightland garlic olive oil 😋 Store bought minced garlic is not the move - it has dull flavor and preservatives. Making it at home is SO EASY and I’m telling you tastes 50x better. Simply peel a head of garlic cloves, pulse in a food processor a few times, and store in olive oil. Enjoy within 2 weeks, OR store in ice cube molds in the freezer for months.

Annie Kimmelman🌺

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Region: US

Monday 03 February 2025 22:08:01 GMT