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@argapramudya2:

User99
User99
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Region: ID
Tuesday 04 February 2025 04:50:57 GMT
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khrism.ahd
Risma :
" yang dilihat nikmat orang lain sangatt enak dan menyenangkan PADAHAL nikmat kitaa juga enak jika dipandang mereka "
2025-02-04 08:57:09
13
viecovic
vieco vic :
ijin ambil video ya
2025-02-05 08:43:52
0
ameliaa_zsq
↳｡˚ 🖇️𝙰𝓶𝐞𝘭𝖎𝙖♡┊🧸 :
bagi mentahannya
2025-02-05 04:20:23
0
oktober.100804
agna :
Alhamdulillah...
2025-02-04 22:23:22
0
ilyas.459
ilyas :
@outfitsyari23
2025-02-05 06:28:45
0
aniswati11
𝑨𝒏𝒊𝒔𝒘𝒂𝒕𝒊@𝑷𝒊𝒔𝒄𝒆𝒔 :
✅✅👌
2025-02-04 23:01:30
0
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Other Videos

Hooray! 🧡 Happy 5 years of Bluey cake by @bitemecakes_melbourne
Hooray! 🧡 Happy 5 years of Bluey cake by @bitemecakes_melbourne
Protein yogurt dip Ingredients 1/2 scoop vanilla protein powder (discount: MARIANNA15) 2 tbsp powdered peanut butter 1/2 cup nonfat plain Greek yogurt Cinnamon 1 tbsp maple syrup Optional: 1 caramel rice cake Apple slices for dipping Instructions 1. Add all ingredients to a bowl and mix until smooth. Refrigerate for 5 minutes to thicken. 2. Crush up a rice cake and sprinkle it on top of yogurt dip and serve with apple slices #healthysnacks #highproteinrecipes #proteinsnack
Protein yogurt dip Ingredients 1/2 scoop vanilla protein powder (discount: MARIANNA15) 2 tbsp powdered peanut butter 1/2 cup nonfat plain Greek yogurt Cinnamon 1 tbsp maple syrup Optional: 1 caramel rice cake Apple slices for dipping Instructions 1. Add all ingredients to a bowl and mix until smooth. Refrigerate for 5 minutes to thicken. 2. Crush up a rice cake and sprinkle it on top of yogurt dip and serve with apple slices #healthysnacks #highproteinrecipes #proteinsnack
Hash brown avocado toast. This is it. Trader joes hash browns >>>> Ingredients: 2 hash browns, air fried toasted Trader Joes vegan buffalo dip 1 small avocado, mashed Pinch of salt Feta Balsamic glaze #avocadotoast #traderjoesrecipe #hashbrownavocadotoast
Hash brown avocado toast. This is it. Trader joes hash browns >>>> Ingredients: 2 hash browns, air fried toasted Trader Joes vegan buffalo dip 1 small avocado, mashed Pinch of salt Feta Balsamic glaze #avocadotoast #traderjoesrecipe #hashbrownavocadotoast
Todo lo que aprendió Cate Blanchett en ocho meses para Tár (para quedarse sin Oscar) #cineentiktok #premiososcar #oscars #cateblanchett #tar #cine #películas #interpretacion #curiosidades #SabiasQue
Todo lo que aprendió Cate Blanchett en ocho meses para Tár (para quedarse sin Oscar) #cineentiktok #premiososcar #oscars #cateblanchett #tar #cine #películas #interpretacion #curiosidades #SabiasQue
Homemade chipotle bowls are my current obsession. Of course nothing beats the real thing but these are pretty damn close! Ingredients For the chicken 1 lb boneless skinless chicken breast (or thighs) I can chipotle peppers in adobo sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the pico: 2 cups diced tomatoes 1/4 cup diced red onion 2 tbsp diced jalapeño Juice of 1 lime Salt to taste For the Guac 3 large avocados 1/4 cup diced red onion 1 tbsp diced jalapeño Juice of 1 lime Salt to taste Optional: 1/4 cup chopped cup cilantro For serving: White or brown rice (I added some lime juice to mine) Shredded cheese of choice Instructions 1. Pat chicken dry and rub with seasoning. Add to a large plastic bag or Tupperware. Add the chipotle peppers in adobo sauce to a blend and pulse until they form a smooth paste. Pour into bag with chicken and let marinate overnight in the fridge. 2. Cook rice according to package instructions (a rice cooker is my preferred method). 3. While rice cooks, place a nonstick pan over medium heat and add a tbsp of olive oil. Add chicken to pan and cook for 6-7 minutes on each side or until cooked through and charred the outside. (cooking time will vary depending on thickness of chicken). When done cooking let rest for 2-3 minutes before cutting into bite sized pieces. 4. Chop all your veggies for the Guac and Pico. Prepare the Pico buy adding all ingredients to a bowl and mixing together, adding more salt as needed. To a separate bowl add avocados and mash, then add onion, jalapeño, lime, and salt to taste, mix again. 5. Assemble your bowls buy adding desired amount of rice, Pico, Guac, chicken, and cheese. Store leftovers in a Tupperware for up to 4 days! #chipotle #chipotlebowl #burritobowl
Homemade chipotle bowls are my current obsession. Of course nothing beats the real thing but these are pretty damn close! Ingredients For the chicken 1 lb boneless skinless chicken breast (or thighs) I can chipotle peppers in adobo sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the pico: 2 cups diced tomatoes 1/4 cup diced red onion 2 tbsp diced jalapeño Juice of 1 lime Salt to taste For the Guac 3 large avocados 1/4 cup diced red onion 1 tbsp diced jalapeño Juice of 1 lime Salt to taste Optional: 1/4 cup chopped cup cilantro For serving: White or brown rice (I added some lime juice to mine) Shredded cheese of choice Instructions 1. Pat chicken dry and rub with seasoning. Add to a large plastic bag or Tupperware. Add the chipotle peppers in adobo sauce to a blend and pulse until they form a smooth paste. Pour into bag with chicken and let marinate overnight in the fridge. 2. Cook rice according to package instructions (a rice cooker is my preferred method). 3. While rice cooks, place a nonstick pan over medium heat and add a tbsp of olive oil. Add chicken to pan and cook for 6-7 minutes on each side or until cooked through and charred the outside. (cooking time will vary depending on thickness of chicken). When done cooking let rest for 2-3 minutes before cutting into bite sized pieces. 4. Chop all your veggies for the Guac and Pico. Prepare the Pico buy adding all ingredients to a bowl and mixing together, adding more salt as needed. To a separate bowl add avocados and mash, then add onion, jalapeño, lime, and salt to taste, mix again. 5. Assemble your bowls buy adding desired amount of rice, Pico, Guac, chicken, and cheese. Store leftovers in a Tupperware for up to 4 days! #chipotle #chipotlebowl #burritobowl
Protein cookie dough is my hyperfixation sweet treat Ingredients: 1/2 cup nonfat plain Greek yogurt 2 tbsp brown sugar substitute or regular brown sugar 2 tbsp peanut butter 1 tsp vanilla extract 3/4 cup almond flour 2 scoops @Flex Brands vanilla protein powder (discount code MARIANNA15) Dark chocolate chips Instructions 1. To a large bowl add, yogurt, brown sugar peanut butter, and vanilla extract, mix until well combined. 2. Then add almond flour and protein powder and fold together until smooth. Lastly fold in chocolate chips. Place in the freezer for 15 min to set. 3. Store leftovers in an airtight container in the fridge for up to 5 days! #highproteinrecipes #cookiedough #healthysnacks #proteinsnack
Protein cookie dough is my hyperfixation sweet treat Ingredients: 1/2 cup nonfat plain Greek yogurt 2 tbsp brown sugar substitute or regular brown sugar 2 tbsp peanut butter 1 tsp vanilla extract 3/4 cup almond flour 2 scoops @Flex Brands vanilla protein powder (discount code MARIANNA15) Dark chocolate chips Instructions 1. To a large bowl add, yogurt, brown sugar peanut butter, and vanilla extract, mix until well combined. 2. Then add almond flour and protein powder and fold together until smooth. Lastly fold in chocolate chips. Place in the freezer for 15 min to set. 3. Store leftovers in an airtight container in the fridge for up to 5 days! #highproteinrecipes #cookiedough #healthysnacks #proteinsnack

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