@namdireview: Sẽ thế nào nếu bạn sử dụng iphone 16 promax trong năm 2025 #namdireview #review #thanhcongnghe

Nam Đi Review.
Nam Đi Review.
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Region: VN
Tuesday 04 February 2025 05:33:33 GMT
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sn22719
anh S :
Chỉ có mã Mỹ (LL) là ko có khe sim thôi, từ iP14 đến nay rồi
2025-02-04 09:23:21
19
nqmankcuong
￴ ￴ ￴ ￴ ￴ ￴ :
7 tháng nữa ra 17😂
2025-02-04 07:23:19
9
trimai1189
Trí :
Ủa anh dùng bản nào thế, con 16prm của em bản hongkong có khe sim vật lý mà
2025-02-04 07:10:19
1
nguyenvertu22
Anthony. :
ip14pls cũng có nút đó nma k biết để làm gì
2025-04-05 05:38:57
0
ngammomthideptrai
Nhi đồng giáng thế :
Ê mặt sau nhìn giốnh 13pm cực:))
2025-02-04 12:12:04
0
dinhtrongnghia23021998
Cậu ấm Họ Đinh :
Mình iphone 16 promax quên lúc cam cantrol
2025-03-14 15:06:33
0
lmeon202
Lmeo²⁰².( ꈍᴗꈍ) :
cầm nặng k a
2025-02-04 09:35:08
0
thaibao.74
Thái Bảo 🕊️ :
Dùng 16 PL chả tìm ra cái ốp nào đẹp luôn
2025-02-07 01:34:07
0
thor_0506
︎︎ ︎ ︎︎ ︎︎ ︎ :
Cam 16prm nhìn bé như 14 15 ấy nhở
2025-03-02 11:21:28
0
fashionstudio52
NITRO :
Kích hoạt esim chưa dc 3phut …tự làm nhanh lắm mn khỏi phải ra nhà mạng
2025-03-04 17:26:28
0
thuong001bk97
黎黃 🇻🇳.🇹🇼 :
16 promax mới mua 20 ngày mà pin k ổn cho lắm mk dùng bn 256 vn
2025-02-06 02:41:21
0
dyrar80aqdsr
Mít oieee :
Ko bao giờ sài lun chỉ dùng để truy cập camera thôi chứ chụp bằng nút thì hỏng hết ảnh
2025-02-04 08:12:23
1
nlha.97
Hải Anh :
Tôi mua máy chỉ với mục tiêu dùng 5 năm nữa k phải thay máy
2025-02-13 14:51:59
0
thuong24102
P.thuonG :
Nặng hơn 15prm pin ngon không nóng hết😂😂
2025-02-06 12:09:49
0
chaoocutephomaique09
chaoocutephomaique09 :
Bản Mĩ mới k có khay sim thôi
2025-03-23 10:24:16
0
lam_yuno
Lâm :
sài chán vãi ò
2025-02-06 11:51:49
0
hzaa157
zaa đang đợi .... :
sao quay video lại có 0.5 v ạ, e dùng 16 pro mà k có
2025-02-04 08:43:29
1
xuanthien170798
Nguyễn Xuân Thiện :
Ko có khay sim vật lý là bản Mẽo. Nó từ đời ip 12 r ông nội 😂
2025-02-04 07:35:46
1
huytrantb
Huy Thái Bình :
Dùng có khác j con 13 đâu chán
2025-02-04 22:37:03
0
12122001_mymy
Bé my 🌸 :
sài thấy khó hiểu
2025-02-04 18:46:54
0
duy_tung.99
𝒹𝓊𝓎𝓉𝓊𝓃𝑔 :
đang sài và chả bao giờ sài nút camera 😅😅
2025-02-06 07:35:57
0
jack_thanh_hoa
Thái Tử Nem Chua :
Mình thấy nếu ko phải dùng nó để kiếm tiền mà dùng bình thường nghe gọi chơi game dùng mạng xã hội thì iphone 12prm vẫn oke mình vẫn có 16 nhé
2025-02-06 04:31:37
0
hoang.tu.bach
ℌ𝔬𝔞̀𝔫𝔤 𝔱𝔲̛̉ 𝔅𝔞́𝔠𝔥 :
vừa từ 15 prm lên 16 prm thấy ổn hẳn. 15prm dùng 4g chơi lq nóng hơn cả 14prm nữa. Dc cái nhẹ
2025-02-06 01:01:51
0
bynhbynhbynh
Ghét ăn cá🐟 :
Cứ chọn bản có sim vật lý cho chắc
2025-02-05 05:00:15
0
anhvu6156
anhvu6156 :
Đang xài cả 2 cả pro vs promax 😂
2025-02-04 12:43:21
0
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Ingredients: 1 lb bowtie pasta 2 large chicken breasts, sliced into bite-size strips 4 tosp butter, divided (2 tosp + 2 tbsp) 2 tbsp olive oil 6 garlic cloves, minced 1 tbsp Italian seasoning (for chicken) 1 tsp Italian seasoning (for sauce) 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp salt (for chicken) 1/2 tsp black pepper (for chicken) 1/2 tsp salt (for sauce) 1/2 tsp black pepper (for sauce) 2 1/2 cups heavy cream 4 oz cream cheese, softened and cubed 2 1/2 cups shredded mozzarella cheese 11/2 cups grated Parmesan cheese 2 tbsp chopped fresh parsley Directions: Bring a large pot of water to a boil, add a generous pinch of salt, then add 1 lb bowtie pasta and cook until al dente. Drain and set aside, reserving 1/2 cup pasta water. Place the chicken strips in a bowl and season with 1 tbsp Italian seasoning, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Toss until evenly coated. Heat 2 tosp olive oil and 2 tbsp butter in a large pan over medium-high heat until the butter foams. Add the chicken strips in a single layer and sear for 3 minutes without stirring until deeply golden. Flip the chicken and cook another 2-3 minutes until the edges are crispy. Transfer to a plate and set aside. Reduce heat to medium, then add the remaining 2 top butter to the same pan and let it melt. Add 6 minced garlic cloves and sauté for 30-45 seconds until fragrant. Pour in 2 1/2 cups heavy cream and stir, scraping up the browned bits. Add 4 oz cubed cream cheese and whisk continuously for 2-3 minutes until smooth. Lower the heat to low, then add 2 1/2 cups shredded mozzarella one handful at a time, stirring until stretchy. Add 1 1/2 cups grated Parmesan one handful at a time, stirring until smooth. Stir in 1 tsp Italian seasoning, 1/2 tsp dried basil, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/2 tsp black pepper, then simmer for 2 minutes until thick, glossy, and pooling. Loosen with reserved pasta water if needed Add the cooked bowtie pasta to the sauce and toss until every fold is heavily coated and buried. Top the pasta with the seared Italian herb chicken, sprinkle with 2 tosp chopped parsley, and serve immediately. Cooking Time: 30 minutes | Servings: 4 | Calories: 945 per serving#DinnerIdeas #mealprepideas #healthyfood #chicken #healthyfood
Ingredients: 1 lb bowtie pasta 2 large chicken breasts, sliced into bite-size strips 4 tosp butter, divided (2 tosp + 2 tbsp) 2 tbsp olive oil 6 garlic cloves, minced 1 tbsp Italian seasoning (for chicken) 1 tsp Italian seasoning (for sauce) 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp salt (for chicken) 1/2 tsp black pepper (for chicken) 1/2 tsp salt (for sauce) 1/2 tsp black pepper (for sauce) 2 1/2 cups heavy cream 4 oz cream cheese, softened and cubed 2 1/2 cups shredded mozzarella cheese 11/2 cups grated Parmesan cheese 2 tbsp chopped fresh parsley Directions: Bring a large pot of water to a boil, add a generous pinch of salt, then add 1 lb bowtie pasta and cook until al dente. Drain and set aside, reserving 1/2 cup pasta water. Place the chicken strips in a bowl and season with 1 tbsp Italian seasoning, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Toss until evenly coated. Heat 2 tosp olive oil and 2 tbsp butter in a large pan over medium-high heat until the butter foams. Add the chicken strips in a single layer and sear for 3 minutes without stirring until deeply golden. Flip the chicken and cook another 2-3 minutes until the edges are crispy. Transfer to a plate and set aside. Reduce heat to medium, then add the remaining 2 top butter to the same pan and let it melt. Add 6 minced garlic cloves and sauté for 30-45 seconds until fragrant. Pour in 2 1/2 cups heavy cream and stir, scraping up the browned bits. Add 4 oz cubed cream cheese and whisk continuously for 2-3 minutes until smooth. Lower the heat to low, then add 2 1/2 cups shredded mozzarella one handful at a time, stirring until stretchy. Add 1 1/2 cups grated Parmesan one handful at a time, stirring until smooth. Stir in 1 tsp Italian seasoning, 1/2 tsp dried basil, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/2 tsp black pepper, then simmer for 2 minutes until thick, glossy, and pooling. Loosen with reserved pasta water if needed Add the cooked bowtie pasta to the sauce and toss until every fold is heavily coated and buried. Top the pasta with the seared Italian herb chicken, sprinkle with 2 tosp chopped parsley, and serve immediately. Cooking Time: 30 minutes | Servings: 4 | Calories: 945 per serving#DinnerIdeas #mealprepideas #healthyfood #chicken #healthyfood

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