@dr.vegan: Tomato Chutney is a versatile condiment with a perfect flavor balance, ideal for complementing a variety of dishes. Ingredients: * Tomatoes: 3-4, cut in half * Oil: 1 tbsp * Salt: as per taste * Garlic: 4-5 cloves * Paprika powder: 1 tbsp * Onions: 1/2 * Coriander: to taste * Salt: to taste * Optional: Green chillies (for extra spiciness) * Juice of 1/2 Lemon Instructions: 1. Roast the tomatoes on medium heat until they soften and peel off the skin. 2. If the tomatoes take too long to roast, add a little water and cover with a lid. 3. In hot oil, cook the garlic for 2-3 minutes. 4. Mash the roasted tomatoes in a bowl. 5. Add salt, paprika powder, onions, lemon juice and coriander . 6. If desired, you can also add green chillies. #veganmeal #vegandinner #veganlunch #plantbased #vegan #chutney #veganrecipes #sidedishes #Recipe #condiments #whatveganseat #veganpost #indian #sidedish #plantbasedfood #indianfoodrecipes #veganfood #veganrecipe #veganerezepte #veganfoodie #aubergine #veganessen #vegandinner #veganesfrühstück #dip #indianfood #indianrecipes

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Tuesday 04 February 2025 08:39:11 GMT