@eeasyrecipes: Creamy Chicken Curry Ingredients: * 1 teaspoon cumin seeds * 2 bay leaves * 1 onion, finely chopped * 1 tablespoon ginger-garlic paste * 1 tablespoon ground cumin * 1 tablespoon tandoori masala * 1 teaspoon turmeric * 400 g chicken, cut into pieces * 1 tomato, blended * 100 ml coconut milk * 75 ml Greek yogurt * 2 tablespoons oil * Salt to taste * Fresh ginger, cut into thin strips (for garnish) For Serving: * Steamed rice Instructions: 1. Toast the Spices: * Heat oil in a pan over medium heat. Add cumin seeds and bay leaves, and toast them until fragrant. 2. Sauté the Aromatics: * Add the chopped onion and cook until golden brown. Stir in the ginger-garlic paste and cook for another minute. 3. Add the Spices: * Sprinkle in ground cumin, tandoori masala, and turmeric. Stir well and let the spices bloom for about 30 seconds. 4. Cook the Chicken: * Add the chicken pieces to the pan and sear them until lightly browned. 5. Simmer the Sauce: * Pour in the blended tomato and let it cook for a few minutes. Then, add the coconut milk and Greek yogurt. Stir well to combine. 6. Finish Cooking: * Let the chicken simmer until fully cooked and the sauce thickens slightly. Season with salt to taste. 7. Serve: * Garnish with fresh ginger strips and serve with steamed rice. 
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Tuesday 04 February 2025 09:41:33 GMT