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@v1dftb: N’Golo Kanté 🥹💫|partie 1| #ngolokante#footballtiktok#footballedit

𝐕1𝐃𝐅𝐓𝐁
𝐕1𝐃𝐅𝐓𝐁
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Region: FR
Tuesday 04 February 2025 15:13:15 GMT
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Comments

tomacllt
Tomacllt🦆 :
Quelle grand coeur ce mec
2025-02-04 18:12:45
2187
txlkn_17
Txlkn🍀🌍 :
le gars il te met un petit pont il s'excuse non Kante il est trop gentil comment tu ne peux pas ne pas l'aimer
2025-02-05 07:26:20
558
agonis.bhm
A 02 :
Ngolo kante > rodri
2025-03-20 09:09:08
1174
anto_simphal
Anto_simphal⚽️🌾🚜 :
Tellement sous côté Kanté 💙🥰
2025-03-08 08:03:19
295
la_mano40k
💣└ᵃ𝐦ᵃⁿo40kk🎭🇧🇧 :
Pogba a vraiment raison
2025-03-17 20:02:41
278
youyouelpadre
youyouelpadre :
En 5 an gagner la PL la CDM et la LDC j’ai pas peur de le dire c’est la meilleur performance all Time
2025-03-18 12:35:32
145
timeo_3600
Timeo-_- :
qui peut ne pas laimer
2026-05-04 23:17:48
1
mathis_0109
mathis_0109 :
Kante fait partie du top 15 des meilleurs joueurs de foot de l’histoire
2025-03-21 15:28:56
13
h.a.r.o.u.n_islam
h.a.r.o.u.n_islam :
Comment on enlève les stories !'
2025-03-07 11:11:24
12
linxspammm
Linx!! :
Cet homme est tellement sous côté il a quand même 1 ldc 1 cdm
2025-03-21 09:04:26
12
lamarito74
Lamarito :
en vrai il est top 3 des meilleurs 6 all time et il est pas 3ème
2025-03-21 10:56:21
10
ld8delazk
LD8🥷 :
non ça c secondaire 😂😂😻😻🥺
2025-04-06 11:36:24
2
hichem69n_
Hichmay69 🇩🇿☝🏼 :
C’était lui le Ballon d’or 2021
2025-03-21 22:57:26
95
kln6.9k
Kln6.9k :
On aurai eu Kanté hier soir on aurai pas perdu
2025-03-21 06:25:39
14
yzrr91
2R🇳🇱 :
il est dans le top 15 des meilleurs millieu
2025-05-05 14:22:32
1
ethan.kff54
e.keiff54 :
Un roi sans couronne…
2025-03-23 11:06:54
19
nono_0p
Nono :
Et dire qu’on passe du Milieu Kanté Matuidi Pogba a tchouamenie rabiot et guendouzie …
2025-03-22 11:45:55
9
matteo_190108
𝔐𝔞𝔱𝔱𝔢𝔬 🤪🇮🇹 :
Tu nous manque N’Golo
2025-03-21 07:48:49
4
nico42120
nico :
Il est complet même dans l’attitude 🔥
2025-03-21 21:02:17
3
just_moi499
Just :
il me manque 😭😭
2025-03-22 20:17:21
1
noa_fvre
Nfaivre27 :
N’Golo tu nous manque…
2025-03-21 22:16:39
3
lefacteurx4
LeFacteurX :
prix Nobel de la paix pour ngolo kanté
2025-04-15 20:13:54
1
lefoot534
Anto GK💙🤍 :
tjrs le sourire je l'adore
2025-03-19 07:39:16
1
lesgriffeurs2.0
Jack Messi :
un beau palmarès faut dire
2025-03-23 02:02:23
0
william_vdspriv01
william_vdspriv01 :
Lhome le plus gentil au monde
2025-03-20 21:47:24
0
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This is one of those recipes that looks impressive, takes very little effort, & somehow always disappears first. Ultra crispy on the outside, light & puffy batter, flaky juicy fish inside. & honestly, it's a nice break from making chicken every single time. Steps: Tartar sauce: In a bowl, combine mayonnaise, finely chopped pickles & capers, dill, garlic powder, lemon juice, salt, & pepper. Mix well & place in the fridge until you finish everything else. Prep the fish: Cut the fish into whatever size you prefer. For sandwiches, I like pieces the same size of the bun, for serving as is, larger pieces work great too. Season the fish lightly with salt & leave aside for a few minutes. Heat the oil: Heat frying oil to 175°C (350°F). Make the batter: In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, & tiny bit of tumeric for color. Pour in the ice-cold sparkling water & mix well. The final batter should have the consistency of pancake batter. Batter & fry: Pat the fish dry one final time so the batter sticks well. Coat completely in the batter & immediately transfer to the hot oil. Fry for about 4–6 mins depending on thickness until deeply golden, crispy, & puffed. Remove to a rack & immediately sprinkle with a little salt while hot. Serve: Serve with tartar sauce, fries, rice, or salad. Or turn it into a sandwich: bun → tartar sauce → lettuce (optional) → crispy fish → more tartar sauce → top bun. If you're going for a Filet-O-Fish style sandwich, a slice of American cheese works too. Crispy outside. Juicy inside. And proof that fish deserves way more attention than it usually gets. Ingredients (Serves 3): Fish: 500g white fish fillets (Eshr Bayad) 1 tsp salt Tartar Sauce: ½ cup mayonnaise 2 tbsp pickles, finely chopped 1 tbsp capers, finely chopped 1 tbsp dill ½ tsp garlic powder 1 tbsp lemon juice Salt & black pepper to taste Batter: 1 cup flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt ½ tsp black pepper 1 tsp garlic powder ¼ tsp turmeric 1¼ cups ice-cold sparkling water For frying: Neutral oil for deep frying
This is one of those recipes that looks impressive, takes very little effort, & somehow always disappears first. Ultra crispy on the outside, light & puffy batter, flaky juicy fish inside. & honestly, it's a nice break from making chicken every single time. Steps: Tartar sauce: In a bowl, combine mayonnaise, finely chopped pickles & capers, dill, garlic powder, lemon juice, salt, & pepper. Mix well & place in the fridge until you finish everything else. Prep the fish: Cut the fish into whatever size you prefer. For sandwiches, I like pieces the same size of the bun, for serving as is, larger pieces work great too. Season the fish lightly with salt & leave aside for a few minutes. Heat the oil: Heat frying oil to 175°C (350°F). Make the batter: In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, & tiny bit of tumeric for color. Pour in the ice-cold sparkling water & mix well. The final batter should have the consistency of pancake batter. Batter & fry: Pat the fish dry one final time so the batter sticks well. Coat completely in the batter & immediately transfer to the hot oil. Fry for about 4–6 mins depending on thickness until deeply golden, crispy, & puffed. Remove to a rack & immediately sprinkle with a little salt while hot. Serve: Serve with tartar sauce, fries, rice, or salad. Or turn it into a sandwich: bun → tartar sauce → lettuce (optional) → crispy fish → more tartar sauce → top bun. If you're going for a Filet-O-Fish style sandwich, a slice of American cheese works too. Crispy outside. Juicy inside. And proof that fish deserves way more attention than it usually gets. Ingredients (Serves 3): Fish: 500g white fish fillets (Eshr Bayad) 1 tsp salt Tartar Sauce: ½ cup mayonnaise 2 tbsp pickles, finely chopped 1 tbsp capers, finely chopped 1 tbsp dill ½ tsp garlic powder 1 tbsp lemon juice Salt & black pepper to taste Batter: 1 cup flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt ½ tsp black pepper 1 tsp garlic powder ¼ tsp turmeric 1¼ cups ice-cold sparkling water For frying: Neutral oil for deep frying
عباراتكم_الفخمه📿📌 #تصميم_فيديوهات🎶🎤🎬 #ومتابعه #كسبلور لايك #وعادت_نشر🔁
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#atasanwanita #highwaiste #celanakainwanita #stylewanitakekinian
#atasanwanita #highwaiste #celanakainwanita #stylewanitakekinian
ميماتي باش🐺🖤#اودي-الذئب#اسطنبول#الرياض#قطر#المارات-العربيه-المتحد🇱🇾
ميماتي باش🐺🖤#اودي-الذئب#اسطنبول#الرياض#قطر#المارات-العربيه-المتحد🇱🇾
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Hola! ✨

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