@ali_hussin4: الترند ناهد محجوب #الفنانة ناهد محجوب #البشارية_اسوان_الشلاتين_مصر_السودان #اسوان_الاقصر_قنا_سوهاج_اسيوط_السودان_مصر #اسوان_بلاد_الدهب #حلايب_شلاتين_اسوان_ابورماد

على حسينAli hussein

Open In TikTok:

Region: EG

Tuesday 04 February 2025 20:16:10 GMT

847635

32554

1408

6061

Music

Download

No Watermark .mp4 (22.13MB) No Watermark(HD) .mp4 (27.95MB) Watermark .mp4 (0MB) Music .mp3

Comments

Adam :

مشاءالله شيال هم السودان ومصر

2025-02-05 10:25:35

42

ود الشماليه :

عليك دينك كتر من البت دي وافتح التنزيل 🥰😂

2025-02-25 20:05:28

3

موسي ترزي MOUSSA✅🇹🇩🇸🇩 :

@ترزيجلابية

2025-12-11 13:04:00

1

Yassin Alnourحساب الاحتياطي :

التصوير يكون من فوق بس تاني

2025-02-04 22:23:52

14

مجاهد احمد 911 :

عليك الله افتح التنزيل🤤🤤

2025-02-07 16:55:18

5

⚔️ صلاح ⚔️ :

التحيا لي السان السايق النيسان✌️

2025-02-06 20:42:46

5

sem sema :

حضور جميل

2026-05-20 08:03:42

1

محمد سيف الصحاف :

2026-02-15 16:30:27

1

TuT :

مصر لمت😏😏

2025-04-16 21:56:20

4

ست الحسن والدلال(نوتيلا) :

شتت ❤️

2025-04-12 20:41:55

2

🌱🌹المنصوري7️⃣0️⃣7️⃣ :

😍😍😍😍شتتت

2026-02-26 13:09:36

1

بـــــــــوه هـــــــنون🇲🇷✌ :

أنا مورتاني سوداني 🇲🇷🇸🇩✌✌

2025-03-20 22:59:45

5

شهد الملكه :

صوتها جميل اوى وعندها حضور

2025-04-19 12:17:26

3

SHIMA MOHAMED 💛 :

تاني م بترجع من اسوان دي

2025-02-06 10:20:56

5

محمود علي محمد :

عسول🥰🥰🥰🥰🥰🥰

2026-03-10 23:30:48

1

محمد سيف الصحاف :

2026-02-15 16:30:22

1

محمد سيف الصحاف :

2026-02-15 16:30:10

1

محمد سيف الصحاف :

2026-02-15 16:30:19

1

⛓️ابو الجيلي راجمات⛓️⛓️ :

هلا والله

2025-12-12 17:54:43

1

وٌصّيَةّ آلَرسِوٌلَ 😍 :

افتح التنزيل

2025-08-10 14:22:11

2

ماجد عبدالله عنين :

تسلمين والله انا مرتح منك

2025-09-01 10:45:18

2

ام شوشو :

@جدعه

2025-03-24 02:53:56

2

حميدة على :

فك التنزيل

2025-04-07 18:51:31

2

محمد سيف الصحاف :

2026-02-15 16:30:04

1

تجار قوقو :

افتح التنزيل 🥰🥰🥰

2025-09-03 15:16:39

1

To see more videos from user @ali_hussin4, please go to the Tikwm homepage.

Other Videos

#حزن_غياب_وجع_فراق_دموع_خذلان_صدمة

#حزن_غياب_وجع_فراق_دموع_خذلان_صدمة

Allemagne 🇩🇪 Côte d’Ivoire 🇨🇮

Allemagne 🇩🇪 Côte d’Ivoire 🇨🇮

#tarayummy #tarayummyedit #tara #fyp

#tarayummy #tarayummyedit #tara #fyp

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Robot
API

Legal

Privacy Policy