Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe - @iramsfoodstory