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@salman.setiawan56: optimis cuy@Salman2

Salman Setiawan
Salman Setiawan
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Region: ID
Wednesday 05 February 2025 02:14:29 GMT
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hadymgrb_
hadymgrb_ :
ulin ka ciawang die mang
2025-02-10 02:37:15
0
yudiherdiansyah
Yudi :
cek aing oge tong dibere hotspot
2025-02-05 03:22:20
9
yudinoviandi
yudinoviandi :
eweh kamerang maneh ulin wae na pare 🗿
2025-02-05 02:21:30
5
angleshopp
Ncybungsu123 :
coba damelkeun kata2 "TALANGAN HEULA WA" pimeulangeun pisan eta le
2025-02-05 02:18:46
1
akgstory
History Kafeel 🤠 :
Heuh bener
2025-02-05 02:18:04
1
adisipengecut
xyxz Triple🌐 :
pertama
2025-02-05 02:16:59
1
raditia_expedisi8
Radit :
gess ti ayeunamah ulah Aya NU mere hotspot 😂
2025-02-06 15:56:55
0
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#باذن الله#قولوا_ماشاء_الله #طللعوه_اكسبلورر #ولادي_كل_حياتي_ربي_يحفظهم #سورياحره💚❤️🖤✌️ #المانيا_السويد_النمسا_النروج_دينيمارك
#باذن الله#قولوا_ماشاء_الله #طللعوه_اكسبلورر #ولادي_كل_حياتي_ربي_يحفظهم #سورياحره💚❤️🖤✌️ #المانيا_السويد_النمسا_النروج_دينيمارك
cape sama diri sendiri 😭
cape sama diri sendiri 😭
#اعادة_النشر🔃 #اكسبلورexplore #fyp #foryou #السعودية #viral #النساء #امهات #البيوت #عبارات #اقتباسات #تحذير #تهديد #رياكشن ترند #تيك
#اعادة_النشر🔃 #اكسبلورexplore #fyp #foryou #السعودية #viral #النساء #امهات #البيوت #عبارات #اقتباسات #تحذير #تهديد #رياكشن ترند #تيك
#fyp #viral
#fyp #viral
4 ways you can preserve peppers Hot Sauce: They are many ways to make hot sauce, you can either ferment it first or blend it right away. By blending, you’ll be able to use it right away and the longer it sits, the better tasting it gets. Ingredients 1-2 ripe mangoes 2 shallots 3 garlic 5 superhot peppers or 10 scotch bonnets 1/8 tsp mustard powder 1tsp salt 1 whole lime juice Filipino Sinamak / Spiced vinegar: This is our go to dipping sauce for fried foods or grilled foods. It’s a combination of spices soaked in vinegar for days or weeks. 2 to 3 cups vinegar (white, cane, or coconut vinegar) 1 cup bird’s eye or Thai chilies 2-3 tablespoons ginger 1 head garlic 2 teaspoons black pepper Drying: Depending on the pepper variety, you can cut peppers or leave them whole. For larger juicier peppers, cut them in half. Removing seed is optional. Alternatively, you can string dry chilies or cayenne type peppers without cutting them. Pickled: We went with a sweeter version and used Vinegar and sugar. Definitely check out Cowboy candy recipes, it’s worth a try. . . . #LearnOnTikTok #gardentok #preservation #pepper #gardening101 #foodtiktok #ph #asmrvideo
4 ways you can preserve peppers Hot Sauce: They are many ways to make hot sauce, you can either ferment it first or blend it right away. By blending, you’ll be able to use it right away and the longer it sits, the better tasting it gets. Ingredients 1-2 ripe mangoes 2 shallots 3 garlic 5 superhot peppers or 10 scotch bonnets 1/8 tsp mustard powder 1tsp salt 1 whole lime juice Filipino Sinamak / Spiced vinegar: This is our go to dipping sauce for fried foods or grilled foods. It’s a combination of spices soaked in vinegar for days or weeks. 2 to 3 cups vinegar (white, cane, or coconut vinegar) 1 cup bird’s eye or Thai chilies 2-3 tablespoons ginger 1 head garlic 2 teaspoons black pepper Drying: Depending on the pepper variety, you can cut peppers or leave them whole. For larger juicier peppers, cut them in half. Removing seed is optional. Alternatively, you can string dry chilies or cayenne type peppers without cutting them. Pickled: We went with a sweeter version and used Vinegar and sugar. Definitely check out Cowboy candy recipes, it’s worth a try. . . . #LearnOnTikTok #gardentok #preservation #pepper #gardening101 #foodtiktok #ph #asmrvideo

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