AquaBlueWife✝️
Region: US
Wednesday 05 February 2025 06:51:12 GMT
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PNW Sourdough :
It looks under fermented. Try leaving it out on the counter a lot longer before shaping it and putting it in the fridge for cold proofing. This is even more critical if you live somewhere cold.
2025-02-05 13:51:05
1
Alicia Phillips :
I am still a beginner! Currently making my 4th and 5th loaf. But I’ve looked at a ton of recipes and 100-150 grams of active starter seems to be the norm for one loaf.
2025-02-05 07:05:56
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