@katsbalancedlife: Lazy Vareniks with Cherry Compote 🍒 For Vareniks: - 250g twarog / curd cheese - 1 egg - 2-3 tbsp sugar (or maple syrup) - 5-6 tbsp flour (about 40g, add gradually, adjust as needed) - 1 tbsp poppy seeds (optional) - 2 tbsp milk For Cherry Compote: - 1 cup frozen cherries - 1 tbsp honey (or sugar) - 1 tbsp cornflour 1. Add poppy seeds and warm milk to a small pot, let sit for 10 minutes. 2. For the cherry compote: Mix cherries, honey, and simmer for 5 minutes. Add cornflour, stir, and let cool. 3. Mix twarog, egg, sugar, flour, and poppy seeds (if using). Season with a pinch of salt. 4. Flour a surface, split dough into two. Roll each into a thin sausage and cut into 2.5cm pieces. 5. Bring water to a boil. Gently add vareniks, making sure they don’t stick. Once they float, cook for 1 more minute, then remove. 6. Serve with sour cream and cherry compote (or jam/fruit of choice). 7. Enjoy! ❤️ #comfortfood #easterneuropean #proteinbreakfast #cozyathome #kidfriendlyrecipe

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Wednesday 05 February 2025 12:18:50 GMT