@gronda.com: Liquid Nitrogen ❄️ Get the Recipes on @gronda Find the link in the bio. Useful chef technique or flamboyant gimmick? Pouring liquid nitrogen, which sits at -196°C, instantly freezes anything it comes into contact with. There’s no doubt this grabs the attention of your guests, but is there any culinary advantage to using liquid nitrogen, or does it remain an expensive party trick? In this video, we demonstrate some of the benefits of using liquid nitrogen in your cooking — from cryogenic grinding to improving the texture of ice cream by creating smaller ice crystals through instant freezing. We showcase some of the best examples of science meeting the culinary arts. 🧑‍🍳 Chefs: @vakuum_by_martin_lippo @j_l_chef @cucinali @ivan.vazquez.glacier @ambar_violeta_ @jonathannonichef #LiquidNitrogen #Culinary #MolecularGastronomy #FineDining #Chef #Technique #Gronda