@ultrarevere: #VoiceEffects #fyp #skincare #tiktoknews #trendingvideo #WomenOfTikTok #skincare #viralpost

Ultrarevere|Skincareguru
Ultrarevere|Skincareguru
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Region: NG
Wednesday 05 February 2025 19:54:39 GMT
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kateperry120
kateperry :
Location
2025-02-07 09:04:23
0
nnekachalokwu85
Nneka Chalokwu85 :
how much is the oil
2025-02-06 11:46:40
0
kennyadewunmi0
EmergewithKenny :
How much
2025-02-07 12:06:00
0
linas_lifestyle1
Linaspikes🌹💗 :
I need it dear
2025-02-06 22:40:41
0
georgebeating
George beating :
can I get it in Ghana
2025-02-07 09:33:51
0
user8695221831182
emah :
How do I get it please
2025-02-11 06:44:17
0
puritydozie13
puritydozie397 :
I need it
2025-02-06 16:20:03
0
ahbissmama
AhbissLuxurybedding :
how much is the oil,
2025-02-07 11:04:40
0
chioma.ntomchukwu
chioma Ntomchukwu :
How do I get it
2025-02-13 21:56:14
0
user3742919569004
Queeneth Amadi Oru :
please i need to get it how do I get it
2025-02-07 00:05:53
0
olaidetijani385
olaidetijani385 :
how much
2025-02-06 10:53:28
0
omolaraakingbemila
BAD COMMANDØ ☠️ :
how much
2025-02-06 19:07:20
0
dre_x.official
blacky :
where is d store located i need one
2025-02-06 18:07:11
0
mamap12.4
Maureen Beauty Salon :
how much
2025-02-07 09:25:55
0
centsimple
Centsimple :
where is your location
2025-03-13 05:05:02
0
mamus.ilaya
Mamus Ilaya :
I need it my location delta state
2025-02-06 16:33:27
0
prophetemorijahmimo
Jpc :
Ma I need two
2025-02-06 02:13:49
0
mummy6214
Mummy :
the name pls.
2025-02-06 10:13:28
0
panaa.792
Panaa 79 :
Please were can I get it and location
2025-02-28 08:13:55
0
lawaljumoke2
Lawal ola omowumi :
the name of oil please
2025-02-06 05:48:39
0
lilyrose20203
LILYQUEEN2020 :
And a million thanks for this God bless you
2025-02-06 12:03:54
2
user16637838
Ade wunmi J :
how can I get it, I live in ijebu ode
2025-02-07 08:24:04
0
florxy.oscar
florxy oscar :
what's the name ma?
2025-02-05 22:11:48
1
preciousbeauty379
PRECIOUS BEAUTY :
How can I get it
2025-02-05 22:24:13
0
rossygold61
rossygold :
I need two how much
2025-02-06 06:04:37
0
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Other Videos

Blueberry Cheesecake 🫐🍰 #cheesecake #blueberrycheesecake #baking  Pan: 20 cm / 8 in springform pan Servings: 10–12 slices Oven: 110°C / 230°F, top & bottom heat Bake time: 2 hours Chill time: 6–8 hours or overnight INGREDIENTS Crust * 270–300 g tea biscuits or digestive biscuits (9.5–10.5 oz) * 70 g butter, melted (5 tbsp) Cheesecake Filling * 620 g Philadelphia cream cheese, room temperature (22 oz) * 110 ml heavy cream 33% (½ cup) * 120 g sugar (½ cup + 1 tbsp) * 2 large eggs, room temperature, about 100–110 g without shells * 1 tsp vanilla extract * 15 g cornstarch (1½ tbsp) Blueberry Topping * 200 g blueberries, fresh or frozen (2 cups) * 70 g sugar (⅓ cup) * 1 tbsp lemon juice * 12 g cornstarch (1 tbsp) * 25 ml water (1½ tbsp) INSTRUCTIONS 1. Blend biscuits into fine crumbs. 2. Mix crumbs with melted butter until evenly combined. 3. Press into the bottom and slightly up the sides of a 20 cm / 8 in springform pan. Compact well using a glass. 4. Freeze for 15 minutes. 5. Preheat oven to 110°C / 230°F, top & bottom heat. 6. Place a tray with boiling water on the bottom rack of the oven. 7. Mix cream cheese on low speed until smooth. 8. Add sugar and mix just until combined. 9. Add eggs one at a time, mixing gently after each addition. 10. Pour in heavy cream and vanilla extract. Mix until smooth. 11. Add cornstarch and mix briefly until incorporated. Avoid overmixing. 12. Pour filling into the prepared crust and smooth the top. 13. Bake on the middle rack for about 2 hours. The edges should look set while the center still has a slight wobble. 14. Every 20 minutes briefly open the oven door to release steam. Add more hot water if needed. 15. Turn off the oven and leave the cheesecake inside with the door slightly open for 20–30 minutes. 16. Remove and cool completely at room temperature. 17. For the blueberry topping, combine blueberries, sugar, and lemon juice in a saucepan. 18. Cook over medium heat until the berries soften and release juice, about 5–7 minutes. 19. Mix cornstarch with water until smooth. Pour into the blueberries and cook for 1–2 minutes until thickened and glossy. 20. Pass through a sieve for a smooth and glossy finish. Cool the topping until slightly warm, then spread over the cheesecake. 21. Refrigerate for at least 6–8 hours or overnight before slicing. 22. Decorate with fresh blueberries and mint(optional). #Recipe #philadelphiacreamcheese
Blueberry Cheesecake 🫐🍰 #cheesecake #blueberrycheesecake #baking Pan: 20 cm / 8 in springform pan Servings: 10–12 slices Oven: 110°C / 230°F, top & bottom heat Bake time: 2 hours Chill time: 6–8 hours or overnight INGREDIENTS Crust * 270–300 g tea biscuits or digestive biscuits (9.5–10.5 oz) * 70 g butter, melted (5 tbsp) Cheesecake Filling * 620 g Philadelphia cream cheese, room temperature (22 oz) * 110 ml heavy cream 33% (½ cup) * 120 g sugar (½ cup + 1 tbsp) * 2 large eggs, room temperature, about 100–110 g without shells * 1 tsp vanilla extract * 15 g cornstarch (1½ tbsp) Blueberry Topping * 200 g blueberries, fresh or frozen (2 cups) * 70 g sugar (⅓ cup) * 1 tbsp lemon juice * 12 g cornstarch (1 tbsp) * 25 ml water (1½ tbsp) INSTRUCTIONS 1. Blend biscuits into fine crumbs. 2. Mix crumbs with melted butter until evenly combined. 3. Press into the bottom and slightly up the sides of a 20 cm / 8 in springform pan. Compact well using a glass. 4. Freeze for 15 minutes. 5. Preheat oven to 110°C / 230°F, top & bottom heat. 6. Place a tray with boiling water on the bottom rack of the oven. 7. Mix cream cheese on low speed until smooth. 8. Add sugar and mix just until combined. 9. Add eggs one at a time, mixing gently after each addition. 10. Pour in heavy cream and vanilla extract. Mix until smooth. 11. Add cornstarch and mix briefly until incorporated. Avoid overmixing. 12. Pour filling into the prepared crust and smooth the top. 13. Bake on the middle rack for about 2 hours. The edges should look set while the center still has a slight wobble. 14. Every 20 minutes briefly open the oven door to release steam. Add more hot water if needed. 15. Turn off the oven and leave the cheesecake inside with the door slightly open for 20–30 minutes. 16. Remove and cool completely at room temperature. 17. For the blueberry topping, combine blueberries, sugar, and lemon juice in a saucepan. 18. Cook over medium heat until the berries soften and release juice, about 5–7 minutes. 19. Mix cornstarch with water until smooth. Pour into the blueberries and cook for 1–2 minutes until thickened and glossy. 20. Pass through a sieve for a smooth and glossy finish. Cool the topping until slightly warm, then spread over the cheesecake. 21. Refrigerate for at least 6–8 hours or overnight before slicing. 22. Decorate with fresh blueberries and mint(optional). #Recipe #philadelphiacreamcheese

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