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@nadansr6667:

Rafiullah SR
Rafiullah SR
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Region: QA
Wednesday 05 February 2025 20:25:52 GMT
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abdul.qayoum74
Abdul Qayoum :
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2025-02-13 15:47:11
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hassankhanhassan853
ᜰ꙰ꦿ➢HASSAN AFZAL 56 ༒ :
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2025-02-07 05:12:04
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hassankhanhassan853
ᜰ꙰ꦿ➢HASSAN AFZAL 56 ༒ :
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irshad8254169460203
@Ahmad khan 5566 :
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Taib OrkXi :
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Lewany Mayan M ❤️R :
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Tahir khan :
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Naveedkhan 044 :
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mahmmadakram07
Akram zadran 313 :
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rahmatullah3585
Rahmat ullah :
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2025-02-05 20:36:06
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ahsan807090
✔️❤️💚احسان اللہ مقبل 💚❤️✔️ :
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2025-02-05 20:32:18
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maaullah04
Maaz ullah :
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Afridi :
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راکیم همت :
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user1681828565572
راکیم همت :
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irfan.khan9340
🦅🦅Irfan Khan93🦅🦅 :
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2025-02-06 14:45:12
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irfan.khan9340
🦅🦅Irfan Khan93🦅🦅 :
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2025-02-06 14:45:08
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Hamed ullah mangal :
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2025-02-06 14:30:45
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Other Videos

#fyp
#fyp
This is a quick pelvic pressure point demo to show you what I’m looking for, and how you can use them to check for comfort and range of motion in flexion, extension, and lateral flexion (aka lateral bending). I do these every time I evaluate a #horse prior to performing a #chiropractic #adjustment. You can use them to stretch your horses before and after a ride or competition. #chiropractor #GenshinImpact34
This is a quick pelvic pressure point demo to show you what I’m looking for, and how you can use them to check for comfort and range of motion in flexion, extension, and lateral flexion (aka lateral bending). I do these every time I evaluate a #horse prior to performing a #chiropractic #adjustment. You can use them to stretch your horses before and after a ride or competition. #chiropractor #GenshinImpact34
#fyp #foryoupage
#fyp #foryoupage
Homemade Fish Fillet Recipe 100x better than McDonalds and not only because it actually has a full slice of cheese 
Serves: 4 Fish Fillet Batter * 4 cod fillets (I used loin) * 100g plain flour * 30g cornflour * 1 tsp garlic granules * 1 tsp onion powder * ½ tsp salt * ½ tsp white pepper * 1 tsp paprika * 1 cup cold soda water * Extra plain flour for dusting Tartare Sauce * 120g (½ cup) mayo * 1–2 gherkins, finely diced * 20g fresh dill * 1 tsp onion powder * 1 tsp garlic granules * Salt to taste * 2 tbsp pickle juice * Juice of ½ a small lemon * 1 tsp Dijon mustard METHOD 1. Salt the cod loins on both sides and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels. 2. Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C. 3. Mix the flours and seasonings, then slowly add soda water to form a batter (adjust water as needed). 4. Coat the cod in plain flour, shaking off excess. 5. Test the oil by dropping in a bit of batter - if it floats and is at the right temperature, it’s ready. 6. Dip the cod in the batter, letting excess drip off. 7. Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy. If the oil is too hot, the batter will brown too quickly and the fish will be undercooked inside. If it’s too cold, the fish will absorb excess oil and become soggy. 8. Once ready, drain on paper towels. Repeat with thick onion slices for onion rings, perfect as a side. 9. For the tartare sauce, mix all ingredients and adjust the salt and acidity to taste. Add more mayo if you prefer a thicker sauce. Add chopped capers and fresh parsley for added taste (but just as good without-I didnt have them). 10. Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun and enjoy! #fishfillet #mcdonalds #homemade #fishburger #Recipe
Homemade Fish Fillet Recipe 100x better than McDonalds and not only because it actually has a full slice of cheese 
Serves: 4 Fish Fillet Batter * 4 cod fillets (I used loin) * 100g plain flour * 30g cornflour * 1 tsp garlic granules * 1 tsp onion powder * ½ tsp salt * ½ tsp white pepper * 1 tsp paprika * 1 cup cold soda water * Extra plain flour for dusting Tartare Sauce * 120g (½ cup) mayo * 1–2 gherkins, finely diced * 20g fresh dill * 1 tsp onion powder * 1 tsp garlic granules * Salt to taste * 2 tbsp pickle juice * Juice of ½ a small lemon * 1 tsp Dijon mustard METHOD 1. Salt the cod loins on both sides and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels. 2. Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C. 3. Mix the flours and seasonings, then slowly add soda water to form a batter (adjust water as needed). 4. Coat the cod in plain flour, shaking off excess. 5. Test the oil by dropping in a bit of batter - if it floats and is at the right temperature, it’s ready. 6. Dip the cod in the batter, letting excess drip off. 7. Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy. If the oil is too hot, the batter will brown too quickly and the fish will be undercooked inside. If it’s too cold, the fish will absorb excess oil and become soggy. 8. Once ready, drain on paper towels. Repeat with thick onion slices for onion rings, perfect as a side. 9. For the tartare sauce, mix all ingredients and adjust the salt and acidity to taste. Add more mayo if you prefer a thicker sauce. Add chopped capers and fresh parsley for added taste (but just as good without-I didnt have them). 10. Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun and enjoy! #fishfillet #mcdonalds #homemade #fishburger #Recipe
حي الله الي صيتها يرفع الراس #نجد_الجنوب4F#الرياض #fyp #اكسبلور
حي الله الي صيتها يرفع الراس #نجد_الجنوب4F#الرياض #fyp #اكسبلور
واقول اني على البعد قاوي …. #CapCut #fyp #explore #ضيدان_بن_قضعان #الجبيل #فراق
واقول اني على البعد قاوي …. #CapCut #fyp #explore #ضيدان_بن_قضعان #الجبيل #فراق

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