@live_fabulously: 😱 Why spend $12 on store-bought biscuits when you can make them at home for just $2?! These homemade biscuits are buttery, flaky, and melt-in-your-mouth soft. The secret? Keep everything cold and don’t overwork the dough! Follow these simple steps, and you’ll have the fluffiest biscuits ever. ✨ Recipe: • 4 cups self-rising flour (sifted) from @pillsburybaking • 2 sticks butter (frozen & grated) from @Costco Wholesale • 2 ½ cups milk from @Official Page Of Lucerne Farms ❄️ Freeze your butter before grating it into the flour. Use a fork—not your hands—to mix it in. Keep everything as cold as possible for maximum fluff! Slowly add milk until a dough forms. Roll it onto a floured surface, folding it over itself exactly 12 times. No more! The less you touch it, the softer it will be. 🔥 Bake at 425°F for 15 minutes, then broil until golden brown. That’s it! Fresh, homemade biscuits for a fraction of the price and way better than store-bought. #homemadebiscuits #bakinghack #FoodTok #EasyRecipes #butterybiscuits#CapCut
