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@lilyjane198_: Eataly hits every time 👌🏻👌🏻 #padel #padelup #centurycity #westfieldcenturycity #lululemon #lululemonla #lululemoncommunity #lululemonevents #communityspecialist #lululemonskirt #eataly #eatalyla @Heather B

Lily Jane
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Thursday 06 February 2025 06:17:48 GMT
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Arizona Sunshine Pie Ingredients: For the Graham Cracker Crust - 1½ cups graham cracker crumbs - ⅓ cup granulated sugar - ½ cup melted butter For the Filling - 1 can sweetened condensed milk - ½ cup fresh lemon juice - 1 tablespoon lemon zest - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - ½ cup heavy cream Optional Garnish - Lemon slices - Powdered sugar - Whipped cream - Fresh mint leaves Directions: 1. Preheat oven to 350°F (175°C). 2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. 3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. 4. Bake the crust for 8-10 minutes, then remove from oven and let cool. 5. In a large mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, eggs, and vanilla extract until smooth. 6. Stir in sour cream and heavy cream until fully incorporated. 7. Pour the filling into the cooled graham cracker crust. 8. Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. 9. Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight. 10. Before serving, garnish with lemon slices, a dusting of powdered sugar, whipped cream, and fresh mint leaves as desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 45 minutes Kcal: 350 kcal | Servings: 8 servings Tips: Chill the pie thoroughly to achieve a firm and creamy texture before slicing. Use fresh lemon juice for the best bright and tangy flavor in the filling. Shared
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