@asedovv211: 🕊️#keşfetteyiz #keşfetedüş #fy #fypシ #keşfetalbeni #keşfetteyizzz #fyppppppppppppppppppppppp

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Thursday 06 February 2025 07:34:05 GMT

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. :

Menin dostum cahangir🖤 Odlar Yurdu Universiteti

2025-02-07 10:20:39

6

Fatoss :

Tutubb haa video exii

2025-02-07 17:08:06

2

firashkaa :

Çox sağ olun əllərvizə sağlıq😊

2025-02-06 08:16:10

78

Seymur800 :

Tamaşanın adın bilən var ?

2025-02-06 17:33:49

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𝒜 . 𝒜 :

@firashkaa haycan haycan😻

2025-02-06 10:01:41

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#13 :

dua edin barisim🙏

2025-02-07 22:17:33

8

Kamil :

mahnının adını bilen varsa yazsın zəhmət olmasa

2025-02-06 15:55:39

6

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✨Ramadan Recipe Ideas🌙 Baklava is a heavenly Mediterranean dessert made with phyllo pastry and a sweet nut filling baked until golden and perfectly flaky. Then, a sweet citrus syrup is poured over the top to soak into the pastry to hold everything together. Traditionally baklava is time-consuming to make but with this easy recipe, I will teach you how to make baklava in 3 easy steps in just an hour, no layering required! 📌 Tap the 🔗 in my bio or visit gimmedelicious.com for full printable recipe, tips + over 50 delicious Ramadan recipe ideas! Ingredients ▢ 16 oz phyllo dough, thawed ▢ 1 cup unsalted butter, melted For the Syrup: ▢ 1 ½ cup white granulated sugar ▢ 1 cup water ▢ 1 Tablespoon fresh lemon juice ▢ 1 tsp orange blossom water or rose water or vanilla extract For the Nut Filling: ▢ 1 pound, about 4 cups nuts (walnuts, pistachios, or cashews or a mix) ▢ ¼ cup granulated sugar ▢ 1 teaspoon cinnamon powder ▢ ½ teaspoon allspice ▢ 1/2 tsp salt Instructions Make the Simple Syrup: In a small sauce pan, over medium-high heat, combine the water and sugar. Stir until the sugar dissolves and bring to a boil, reduce heat to medium and simmer for 10 minutes or until syrup has thickened. Stir in lemon and orange blossom water then remove from heat add and set aside. Make the Nut Mixture: Add nuts to your food processor and pulse a few times until nuts are coarsely chopped but not too fine. Transfer to a large mixing bowl and add cinnamon, allspice, and salt; combine. Assemble Baklava: Lightly grease a 9 x 13 baking tray and preheat the oven to 350 F. Roll out the phyllo dough and trim the dough to fit your baking sheet. Place about 25 sheets of phyllo dough flat into your pan. Top with the nut mixture and spread in an even layer. Add the remaining phyllo dough sheets (should be about 15 sheets left). Tuck in edges and press down firmly to compact the layers. Cut the baklava into your desired shape, making sure to cut all the way to the bottom. Pour the melted butter evenly over the baklava. Bake: Place in the oven and bake for about 50-55 minutes, turning the plate halfway through, until it gets golden. Remove from the oven and immediately pour the room-temperature syrup on top. Cool for at least an hour then serve! #Ramadan #recipes #baklava #middleeastern #baking #halalfood #ramadanrecipes

✨Ramadan Recipe Ideas🌙 Baklava is a heavenly Mediterranean dessert made with phyllo pastry and a sweet nut filling baked until golden and perfectly flaky. Then, a sweet citrus syrup is poured over the top to soak into the pastry to hold everything together. Traditionally baklava is time-consuming to make but with this easy recipe, I will teach you how to make baklava in 3 easy steps in just an hour, no layering required! 📌 Tap the 🔗 in my bio or visit gimmedelicious.com for full printable recipe, tips + over 50 delicious Ramadan recipe ideas! Ingredients ▢ 16 oz phyllo dough, thawed ▢ 1 cup unsalted butter, melted For the Syrup: ▢ 1 ½ cup white granulated sugar ▢ 1 cup water ▢ 1 Tablespoon fresh lemon juice ▢ 1 tsp orange blossom water or rose water or vanilla extract For the Nut Filling: ▢ 1 pound, about 4 cups nuts (walnuts, pistachios, or cashews or a mix) ▢ ¼ cup granulated sugar ▢ 1 teaspoon cinnamon powder ▢ ½ teaspoon allspice ▢ 1/2 tsp salt Instructions Make the Simple Syrup: In a small sauce pan, over medium-high heat, combine the water and sugar. Stir until the sugar dissolves and bring to a boil, reduce heat to medium and simmer for 10 minutes or until syrup has thickened. Stir in lemon and orange blossom water then remove from heat add and set aside. Make the Nut Mixture: Add nuts to your food processor and pulse a few times until nuts are coarsely chopped but not too fine. Transfer to a large mixing bowl and add cinnamon, allspice, and salt; combine. Assemble Baklava: Lightly grease a 9 x 13 baking tray and preheat the oven to 350 F. Roll out the phyllo dough and trim the dough to fit your baking sheet. Place about 25 sheets of phyllo dough flat into your pan. Top with the nut mixture and spread in an even layer. Add the remaining phyllo dough sheets (should be about 15 sheets left). Tuck in edges and press down firmly to compact the layers. Cut the baklava into your desired shape, making sure to cut all the way to the bottom. Pour the melted butter evenly over the baklava. Bake: Place in the oven and bake for about 50-55 minutes, turning the plate halfway through, until it gets golden. Remove from the oven and immediately pour the room-temperature syrup on top. Cool for at least an hour then serve! #Ramadan #recipes #baklava #middleeastern #baking #halalfood #ramadanrecipes

Replying to @sobkisushop.com Emotional Tiktok Music🥺💔 #official_tiktok_music_01

Replying to @sobkisushop.com Emotional Tiktok Music🥺💔 #official_tiktok_music_01

#CapCut damn 🤯

#CapCut damn 🤯

Es nostalgia no más #parati #foryou #foryoupage #viral #fyp

Es nostalgia no más #parati #foryou #foryoupage #viral #fyp

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