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@zzu119: #ploughing

tractor
tractor
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Region: NL
Thursday 06 February 2025 10:55:42 GMT
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No Watermark .mp4 (12.52MB) No Watermark(HD) .mp4 (6.93MB) Watermark .mp4 (13.05MB) Music .mp3

Comments

mustafojon.va.muh
MUSTAFOJON :
где находится
2025-02-07 03:57:36
0
unuwa.chime.uhuru
unuwa chime uhuru :
Good job and which country is this ❓
2025-02-07 17:13:50
0
user8862969422539
пазыл Ержан :
🥰🥰🥰
2025-02-08 07:39:37
0
bassirouka287
Bassirou Ka Talibé Ndiénné 07 :
❤️
2025-02-08 18:08:45
0
bassirouka287
Bassirou Ka Talibé Ndiénné 07 :
♥️♥️♥️
2025-02-08 18:08:45
0
ferhatgemici
Zalim fellek63 :
👍
2025-02-09 10:18:45
0
antnio.honorato.n4
Antônio Honorato Nascimento :
😳😳
2025-02-09 21:31:11
0
jorgedanielperez11
perez :
😂
2025-02-11 02:35:32
0
user8542845961622
MD : HITLAR :
😂
2025-02-11 06:43:11
0
user3061387111280
عبدالله بوعطيه :
🥰
2025-02-24 02:26:06
0
user76667540391055
Sergei :
пацаны есть работа у вас
2025-02-25 16:35:55
0
leonardo.marcelo6
Leonardo Marcelo Fajardo Vasqu :
💪💪💪💪💪💪💪
2025-03-04 00:55:49
0
rossmckay93
Rosco :
really ? sure the machines big enough to load this small trucks?
2025-03-08 16:57:40
0
user4729125415955
rmakau :
Please supply this big machines to my country KENYA🤣🤣We don't have such big equipment here🤣🤣🤣🤣
2025-03-24 15:19:29
0
To see more videos from user @zzu119, please go to the Tikwm homepage.

Other Videos

Colloblue ft Ndovu Kuu - Dance Samawaah #kenyantiktok #kenyanmusic #dance #drums @colloblue_udc @NDOVU KUU @Pulse Kenya
Colloblue ft Ndovu Kuu - Dance Samawaah #kenyantiktok #kenyanmusic #dance #drums @colloblue_udc @NDOVU KUU @Pulse Kenya
French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml) - 2 tsp vanilla extract - 4 large egg yolks - 2/3 cup sugar (134g) - 1/8 tsp salt Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed 4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight. 11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe
French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml) - 2 tsp vanilla extract - 4 large egg yolks - 2/3 cup sugar (134g) - 1/8 tsp salt Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed 4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight. 11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe


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the paycheck disappears so fast #college #finance #investing #stockmarket
the paycheck disappears so fast #college #finance #investing #stockmarket
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ROK JUMBO - ROK WANITA HIJABERS - ROK BASIC SKRIT WANITA JUMBO ROK KERJA LINE A WANITA/ROK POLOS WANITA/ROK PANJANG POLOS/ROK FORMAL #rokwanita #rokjumbo #ootdhijab

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