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Thursday 06 February 2025 11:44:57 GMT
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🍛 Shahi Paneer with Garlic Naan😇 Ingredients 	•	Paneer – 1 block, cut into cubes 	•	Oil – about 1 cup (for frying paneer) 	•	Butter – 5 tbsp (for gravy) + 3 tbsp (for final cooking) 	•	Onion – 1 medium, chopped 	•	Ginger-garlic paste – 1 tbsp 	•	Tomatoes – 2 medium, chopped 	•	Cashews – ½ cup 	•	Cumin powder – 1 tbsp 	•	Black pepper powder – 1 tbsp 	•	Paprika powder – 1 tbsp 	•	Garam masala – 1 tbsp 	•	Salt – to taste 	•	Double cream – ½ cup (plus extra for garnish) 	•	Kasuri methi (dried fenugreek) – a pinch 	•	Water – as needed 	•	Fresh coriander – chopped (for garnish) ⸻ Method of Preparation 	1.	Cut the paneer into medium-sized cubes. Heat oil in a pan and deep-fry the paneer until lightly golden. Remove and set aside. 	2.	In the same pan, remove excess oil if needed. Add 5 tablespoons butter. 	3.	Add chopped onion and sauté until soft. Add ginger-garlic paste and cook until fragrant. 	4.	Add chopped tomatoes and cashews. Cook until tomatoes soften completely. 	5.	Add cumin powder, black pepper powder, paprika powder, garam masala, and salt. Mix well and cook for a few minutes. 	6.	Add ½ cup double cream, sauté for 1 minute, then switch off the heat. 	7.	Allow the mixture to cool slightly, then blend into a smooth paste. 	8.	Heat another pan and add the remaining 3 tablespoons butter. Add kasuri methi and gently crush it between your palms. 	9.	Add the blended gravy to the pan. 	10.	Rinse the blender with a little water and add this to the gravy to adjust consistency. 	11.	Add the fried paneer cubes, mix gently, and simmer for a few minutes. 	12.	Garnish with fresh coriander and a swirl of double cream. Serve hot. ⸻ 🫓 Garlic Naan Ingredients 	•	Plain flour – 1 cup 	•	Yogurt – 5 tbs 	•	Yeast – 1 tbsp 	•	Sugar – 1 tbsp 	•	Olive oil – 1 tbsp 	•	Salt – to taste 	•	Water – as needed 	•	Cheese – as required (for filling) 	•	Butter – for brushing 	•	Garlic – finely chopped 	•	Fresh coriander – finely chopped ⸻ Method of Preparation 	1.	In a bowl, combine plain flour, yeast, sugar, salt, olive oil, yogurt, and water. Knead to form a soft dough. 	2.	Cover the dough and let it rest until it rises and doubles in size. 	3.	Divide the dough into equal portions. 	4.	Roll each portion slightly, add cheese in the centre, seal the edges, and roll again into a naan shape. 	5.	Heat a pan on medium heat and cook the naan until golden spots appear on both sides. 	6.	Melt butter and mix in chopped garlic and fresh coriander. 	7.	Brush the garlic butter generously over the hot naan. Serve immediately.#paneer #garlicnaan #curry #fyp #trending
🍛 Shahi Paneer with Garlic Naan😇 Ingredients • Paneer – 1 block, cut into cubes • Oil – about 1 cup (for frying paneer) • Butter – 5 tbsp (for gravy) + 3 tbsp (for final cooking) • Onion – 1 medium, chopped • Ginger-garlic paste – 1 tbsp • Tomatoes – 2 medium, chopped • Cashews – ½ cup • Cumin powder – 1 tbsp • Black pepper powder – 1 tbsp • Paprika powder – 1 tbsp • Garam masala – 1 tbsp • Salt – to taste • Double cream – ½ cup (plus extra for garnish) • Kasuri methi (dried fenugreek) – a pinch • Water – as needed • Fresh coriander – chopped (for garnish) ⸻ Method of Preparation 1. Cut the paneer into medium-sized cubes. Heat oil in a pan and deep-fry the paneer until lightly golden. Remove and set aside. 2. In the same pan, remove excess oil if needed. Add 5 tablespoons butter. 3. Add chopped onion and sauté until soft. Add ginger-garlic paste and cook until fragrant. 4. Add chopped tomatoes and cashews. Cook until tomatoes soften completely. 5. Add cumin powder, black pepper powder, paprika powder, garam masala, and salt. Mix well and cook for a few minutes. 6. Add ½ cup double cream, sauté for 1 minute, then switch off the heat. 7. Allow the mixture to cool slightly, then blend into a smooth paste. 8. Heat another pan and add the remaining 3 tablespoons butter. Add kasuri methi and gently crush it between your palms. 9. Add the blended gravy to the pan. 10. Rinse the blender with a little water and add this to the gravy to adjust consistency. 11. Add the fried paneer cubes, mix gently, and simmer for a few minutes. 12. Garnish with fresh coriander and a swirl of double cream. Serve hot. ⸻ 🫓 Garlic Naan Ingredients • Plain flour – 1 cup • Yogurt – 5 tbs • Yeast – 1 tbsp • Sugar – 1 tbsp • Olive oil – 1 tbsp • Salt – to taste • Water – as needed • Cheese – as required (for filling) • Butter – for brushing • Garlic – finely chopped • Fresh coriander – finely chopped ⸻ Method of Preparation 1. In a bowl, combine plain flour, yeast, sugar, salt, olive oil, yogurt, and water. Knead to form a soft dough. 2. Cover the dough and let it rest until it rises and doubles in size. 3. Divide the dough into equal portions. 4. Roll each portion slightly, add cheese in the centre, seal the edges, and roll again into a naan shape. 5. Heat a pan on medium heat and cook the naan until golden spots appear on both sides. 6. Melt butter and mix in chopped garlic and fresh coriander. 7. Brush the garlic butter generously over the hot naan. Serve immediately.#paneer #garlicnaan #curry #fyp #trending

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