1. Home
  2. Detail

@alyaamanda_07: #indirajkt48 #christyjkt48 #jkt48newera #indiraputriseruni #angelinachristy #jkt48 #erigostore #fyp

—͟͟͞͞𝘼𝙡𝙮𝙖
—͟͟͞͞𝘼𝙡𝙮𝙖
Open In TikTok:
Region: ID
Thursday 06 February 2025 16:00:24 GMT
297
81
0
1

Music

Download

No Watermark .mp4 (2.11MB) No Watermark(HD) .mp4 (2.11MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @alyaamanda_07, please go to the Tikwm homepage.

Other Videos

ID do produto: BUK-BQP-HLW #afiliadashopee #shopee #shopeevideo
ID do produto: BUK-BQP-HLW #afiliadashopee #shopee #shopeevideo
**Easy Homemade No-Knead Bread Recipe** **Ingredients** * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil **Instructions** 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.
**Easy Homemade No-Knead Bread Recipe** **Ingredients** * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil **Instructions** 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.


it’s already august 😮‍💨
it’s already august 😮‍💨
If you felt this… let me know below 👇🏼
If you felt this… let me know below 👇🏼
KKKKKKKK #dona #dona19 #nzao #fyp #viral
KKKKKKKK #dona #dona19 #nzao #fyp #viral

About

Legal