@chefitalianochannel: ⬇️ How to make Pici, the rustic hand rolled pasta from Tuscany. 📕 For the dough: • 300g (2 cups) semolina flour • 140g (4.9 oz) water • 15g (1tbsp) olive oil • 1 tsp salt Instructions: 1. Prepare the dough and let it rest wrapped in plastic wrap for 30 minutes. 2. Roll the dough into a 7 mm thick sheet and cut into strips. 3. Using your hands, roll each strip into long strands. 4. Cook in boiling salted water until tender, then toss in your favorite sauce. 🔔 Pro tip: Pici pairs beautifully with Aglione Sauce (garlic and tomato) or Cacio e Pepe.

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Thursday 06 February 2025 16:08:08 GMT