@goodfoodau: When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or bartender to make it for them. Several of Miji’s sake and wine options are self-serve, and there’s even a pour-yourself cocktail station where guests match Japanese spirits with syrups and toppings. Hit the link in our bio or go to the Good Food app for the full story.

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Thursday 06 February 2025 22:24:53 GMT