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@elgoldofunky: Da Professor

Akapellah
Akapellah
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Region: VE
Friday 07 February 2025 00:11:27 GMT
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Music

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Comments

cariberealtrampa
ema :
le roban el grammy *procede a sacar música y seguir demostrando nivel*
2025-02-07 03:01:05
1955
douglaswag1
DouglasWag1 :
No voy a respirar hasta que akapellah me salude.
2025-02-07 00:57:29
471
user1836639200
😎 :
cualquier trapero o rapero que se le pare alfrente lo manda a dormir😴
2025-02-07 00:20:13
251
rafavalmenca
Rafael Valera :
este pana está a 3 Doritos de cantar Reguetón
2025-02-07 15:55:20
77
aaacosta23
Aarón :
Nooo manooo levitaste en el beat
2025-02-07 00:31:53
171
leoplugg
leoplugg :
🔥 el represent de Turmero
2025-02-15 02:49:53
1
darkvzla21
DARKVZLA21 :
no tiene fluidez el mismo estilo de las batallas de freestile😐
2025-02-07 14:14:01
19
reymonbj
RJB :
si es un duro porq los verdaderos duros del rap no cantan con el
2025-02-07 12:48:52
16
chrisandres09
ℭ𝔥𝔯𝔦𝔰 ⚙️🫀⚙️ :
Este remix con Eladio Carrión
2025-02-08 18:21:12
1
yaisonboy
Yaison :
Arepa o empanada?
2025-02-07 00:32:12
8
relikks_
relikks :
Cuántos fans de residente llorando en los comentarios jajajaja
2025-02-08 10:51:41
11
supremetkk
supremetkk :
akapella no necesita flow, el flow necesita akapella
2025-02-09 16:56:20
16
franciscosaavedr0
Francisco Saavedra :
Como siempre un flow violento y fuera de serie DIOSSSSSSSSS
2025-02-08 13:12:04
1
alejandrordaez
Alejandro 🇻🇪 :
Esto es ser venezolano puro 🍷
2025-02-21 22:37:57
1
gregorio._.castro
๏Boomslang๏ :
Más de esto solo pido eso. 🔥
2025-02-07 06:05:44
1
winderaam
𝙔𝙤𝔻𝕖𝕩𝕥𝕣𝕠 :
CÓMO QUE Don Aka PREDIJO El PROCESADOR DE MICROSOFT?
2025-03-04 04:44:50
1
kelmernaveda
Kelmer Naveda :
Que brutal está pista 🔥🔥
2025-02-10 03:46:29
1
keisonvitora
💥Javier😎 :
está candela. ese tema vale háblale hablale...😎🤘
2025-02-10 00:40:38
1
apoyandoleonardolj1l.j
Leonardo :
bendiciones hermano y muchos éxitos saludos akapella
2025-02-07 00:16:13
3
julianfood.ccp
JulianFood :
Brutal. Rompió como siembre ❤️
2025-02-11 20:49:41
1
raperoeduardosa35
Eduardo santos 🫓🇻🇪 :
no voy a respirar hasta que akapellah me salude.
2025-02-08 08:53:51
1
danielmaria1310
Daniel🌹🐐🦝 :
muy duro 😎
2025-03-29 22:01:06
0
m10mercado
mauricio mercado 10 :
rompiendo internet
2025-04-22 14:20:54
0
danielbarriento374
Daniel Barrientos :
partio k el mejor
2025-04-03 01:22:01
0
guilermo161
Xavier Echenique90 :
El de Maracay 🔥 rompiendo rostro
2025-02-07 10:44:23
0
To see more videos from user @elgoldofunky, please go to the Tikwm homepage.

Other Videos

Steak & Mushrooms! Steak 2 Tbsp avocado oil 2 fillet mignon Salt & pepper 4 cloves garlic, smashed Small bunch fresh thyme 3 sprigs fresh rosemary 4 Tbsp unsalted butter Mushrooms 4 Tbsp unsalted butter, divided 10 oz mixed mushrooms of choice, sliced Salt & pepper 1 small shallot, thinly sliced 3 cloves garlic, minced 1 tsp fresh thyme leaves 2 tsp sherry vinegar 2 Tbsp cognac Sauce 1 small shallot, minced ¼ cup cognac 1 ½ cups beef stock 2 tsp worcestershire sauce 1 Tbsp fresh tarragon, finely chopped 2 Tbsp cold unsalted butter, cubed For Garnish Chives, thinly sliced For the mushrooms, set a 10 inch frying pan over medium-high heat. Add 2 Tbsp of the butter, once melted add the mushrooms and cook tossing occasionally until lightly browned and fully cooked, 3-4 minutes. Season to taste with salt & pepper and remove to a bowl. To the same pan, turn the heat to medium, add the remaining butter, once melted add the shallots, season with salt and cook for 3-4 minutes until lightly caramelized and sweated. Add the garlic and thyme leaves, cook for 1-2 minutes until fragrant. Carefully add the cognac and sherry, let cook down for 1-2 minutes until reduced. then return the mushroom to the pan and toss to combine. Finally season to taste with salt & pepper to taste. Keep warm. Cook the steak, heat a 10 inch frying pan over medium high heat, once very hot add the avocado oil followed by the steaks. Press firmly into the pan to get full contact and cook for 2-3 minutes until a deep golden crust forms then flip turn the heat to medium and add the butter, garlic, thyme and rosemary. Tilt the pan so the butter pools and repeatedly baste your steak until cooked to your desired doneness. Remove to a wire rack to cool. Rest the steak for at least 8 minutes while you make the sauce. To the same pan remove all but a very small amount of fat. With the heat over low add the shallots and cook for 1-2 minutes until softened. Next add the cognac and cook fully reduced, add the beef stock, reduce again until thickened. Add the worcestershire sauce and fresh tarragon, cut the heat, add the butter and swirl constantly until the cold butter is fully melted and emulsified into the sauce. Season to taste with salt & pepper. Once your steak has rested, sliced thinly. Add the sliced steak offset on the plate. Add the mushroom on the side and add a generous amount of sauce in the middle. Garnish with chives. Enjoy!
Steak & Mushrooms! Steak 2 Tbsp avocado oil 2 fillet mignon Salt & pepper 4 cloves garlic, smashed Small bunch fresh thyme 3 sprigs fresh rosemary 4 Tbsp unsalted butter Mushrooms 4 Tbsp unsalted butter, divided 10 oz mixed mushrooms of choice, sliced Salt & pepper 1 small shallot, thinly sliced 3 cloves garlic, minced 1 tsp fresh thyme leaves 2 tsp sherry vinegar 2 Tbsp cognac Sauce 1 small shallot, minced ¼ cup cognac 1 ½ cups beef stock 2 tsp worcestershire sauce 1 Tbsp fresh tarragon, finely chopped 2 Tbsp cold unsalted butter, cubed For Garnish Chives, thinly sliced For the mushrooms, set a 10 inch frying pan over medium-high heat. Add 2 Tbsp of the butter, once melted add the mushrooms and cook tossing occasionally until lightly browned and fully cooked, 3-4 minutes. Season to taste with salt & pepper and remove to a bowl. To the same pan, turn the heat to medium, add the remaining butter, once melted add the shallots, season with salt and cook for 3-4 minutes until lightly caramelized and sweated. Add the garlic and thyme leaves, cook for 1-2 minutes until fragrant. Carefully add the cognac and sherry, let cook down for 1-2 minutes until reduced. then return the mushroom to the pan and toss to combine. Finally season to taste with salt & pepper to taste. Keep warm. Cook the steak, heat a 10 inch frying pan over medium high heat, once very hot add the avocado oil followed by the steaks. Press firmly into the pan to get full contact and cook for 2-3 minutes until a deep golden crust forms then flip turn the heat to medium and add the butter, garlic, thyme and rosemary. Tilt the pan so the butter pools and repeatedly baste your steak until cooked to your desired doneness. Remove to a wire rack to cool. Rest the steak for at least 8 minutes while you make the sauce. To the same pan remove all but a very small amount of fat. With the heat over low add the shallots and cook for 1-2 minutes until softened. Next add the cognac and cook fully reduced, add the beef stock, reduce again until thickened. Add the worcestershire sauce and fresh tarragon, cut the heat, add the butter and swirl constantly until the cold butter is fully melted and emulsified into the sauce. Season to taste with salt & pepper. Once your steak has rested, sliced thinly. Add the sliced steak offset on the plate. Add the mushroom on the side and add a generous amount of sauce in the middle. Garnish with chives. Enjoy!
New video out soon! (Ignore my pocket) #brodeez
New video out soon! (Ignore my pocket) #brodeez




Nothing changes the day you discover the truth. Everything changes the day you accept it. The hidden cost of approval. Link in bio. #awareness #psychology #clarity #realizations
Nothing changes the day you discover the truth. Everything changes the day you accept it. The hidden cost of approval. Link in bio. #awareness #psychology #clarity #realizations
#HEARTLESS:: I’m so obsessed with this song omg:: #descendants#heartless#foryoupage#chloeandmax
#HEARTLESS:: I’m so obsessed with this song omg:: #descendants#heartless#foryoupage#chloeandmax

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