@madebymusashi: musashi’s notes on what he would do differently next time 🙂‍↔️ in this words: While this dish turned out delicious, I definitely pushed the limits of Jasmine’s patience (this took 2 hours) and kitchen physics with this one. I’ve left a few notes below on what I would have done differently:     •    The idea of this dish sounded great but I got too eager and didn’t realize this should have been a prep-ahead situation. Ideally I would have left the croquettes (after being breaded) in the fridge for at least 2 hours to set so the potatoes didn’t melt so much.     •    Speaking of potatoes, I needed to add a binder like an egg or some potato starch to prevent them from dissolving. I had thought the potatoes+butter combo would be enough but evidently not. Overall the flavors were yummy though. I thought the on-the-fly addition of teriyaki sauce and garlic confit helped give the beef a unique flavor that complimented the curry sauce. Also Jasmine’s quick pickled cucumbers were the perfect counter point for the richness of the croquette. -m👨🏻‍🍳 #croquette #japanesehomecooking #japanesecurry #cookingtips #whatiate

Jasmine & Musashi

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Friday 07 February 2025 02:50:27 GMT