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@kuyarhelzvlog: 💚💚💚 solid ang Love sa kanila. #trendingvideo #trending #followers #tiktokviral

KuyaRhelzVlog
KuyaRhelzVlog
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Region: PH
Friday 07 February 2025 08:32:08 GMT
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Comments

generalmanager312
mark :
Beautiful life
2025-02-08 02:05:01
0
mariamaria14863
MariaMaria148 :
haciendera po si beauty😃😃
2025-02-08 05:30:53
15
janice.ebarbia
Janice Ebarbia :
mayaman haciendera at nag iisang anak SI beauty
2025-02-08 07:01:26
7
biancapadua7
Bianca :
Ang pagkakaalam ko mayaman na sì beauty dati pa
2025-02-09 09:22:48
3
zeyus932
zeyus :
😂😂😂
2025-02-07 13:39:06
0
mushziiii
MitchayJ :
🥰
2025-03-23 13:59:01
0
romina.jennelyn.p
romina jennelyn Pascual :
🥰
2025-03-19 16:06:03
0
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I got the treasure in the stone
I got the treasure in the stone
Homemade Granola recipe🤎🤎 1.5 cups oats 1 tsp cinnamon or cardamom pinch of sea salt 1/2 cup of shredded coconut 1/2 cup raw nuts of your choice (pecans, walnuts, cashews…) 1/4 cup raw seeds of your choice (pumpkin, sunflower, etc.) 3 Tbsp Extra Virgin Olive Oil 1/3 Cup Maple Syrup 1/2 tsp vanilla extract 2 Tbsp Tahini or other nut butter Line a rimmed baking sheet with parchment paper and preheat the oven to 425*. Mix oats, cinnamon, salt, coconut, nuts, and seeds in a medium mixing bowl. In a separate bowl, mix Olive Oil, Maple Syrup, Vanilla, and Tahini. Pour mixture over the oat mixture and stir with a wooden spoon until fully incorporated. Bake for 15 minutes, then stir mixture, breaking up any big chunks. Continue to cook for another 20 minutes. Remove from oven and let cool before transferring to a jar or storage container. Enjoy!
Homemade Granola recipe🤎🤎 1.5 cups oats 1 tsp cinnamon or cardamom pinch of sea salt 1/2 cup of shredded coconut 1/2 cup raw nuts of your choice (pecans, walnuts, cashews…) 1/4 cup raw seeds of your choice (pumpkin, sunflower, etc.) 3 Tbsp Extra Virgin Olive Oil 1/3 Cup Maple Syrup 1/2 tsp vanilla extract 2 Tbsp Tahini or other nut butter Line a rimmed baking sheet with parchment paper and preheat the oven to 425*. Mix oats, cinnamon, salt, coconut, nuts, and seeds in a medium mixing bowl. In a separate bowl, mix Olive Oil, Maple Syrup, Vanilla, and Tahini. Pour mixture over the oat mixture and stir with a wooden spoon until fully incorporated. Bake for 15 minutes, then stir mixture, breaking up any big chunks. Continue to cook for another 20 minutes. Remove from oven and let cool before transferring to a jar or storage container. Enjoy!

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