Healthy High Protein Chipotle Chicken Burritos 🌯 Easy 50g Protein Meal Prep💪🏼 (Macros: Per Burrito - 10 Total) 586 Calories 38.7gC | 22gF | 50.6gP Don’t forget to check out my digital recipe cook books with over 200 easy, delicious & healthy recipes like this 📖👨🏻‍🍳 Ingredients: (Chicken) 2KG Boneless & Skinless Chicken Thigh (raw weight - trim all excess fat) 2 Tsp Olive Oil 1.5 Tsp Oregano, 1.5 Tsp Cumin, 1.5 Tsp Coriander Powder, 1.5 Tsp Garlic Powder, 1.5 Tsp Onion Powder, 2 Tsp Smoked Paprika, 1.5 Tsp Salt 4 Diced Garlic Cloves 150g Chipotle In Adobo Sauce (can be substituted for chipotle sauce or chipotle paste) 1/2 Squeezed Lime 60g Honey Ingredients: (Rice) 1/2 Diced Onion 4 Minced Garlic Cloves 1 Tsp Chicken Stock Powder, 1/2 Cumin, 1 Tsp Turmeric, 1 Tsp Smoked Paprika 30g Light Butter 800g Cooked Basmati Rice (approximately 250g - 270g dry weight / uncooked) Cilantro/Coriander Burrito Ingredients (10 Total) 10 Tortillas (Simsons Pantry Low Carb Protein Tortillas - or any low calorie tortilla) Equally divide & distribute chicken/rice across each tortilla. 30g Sriracha Mayonnaise (optional - per burrito) Reheat Instructions: Store burritos in the freezer & on the day of consuming take one out of the freezer, remove foil & microwave for approximately 2 minutes - doing this step helps thaw the burrito make it warm in the middle. Then air fry or oven bake for approximately 5 - 8 minutes at 190C/375F (time may vary depending on the air fryer/oven) This entire process can be skipped if you’re in a hurry & you can reheat the burrito by placing it on a hot pan on low heat making sure to turn it every minute or so for approximately 5 - 7 minutes in total or until desired temperature. #chicken #burrito #burritos #chickenrecipes #chipotle #Foodie #highprotein #lowcalorie #EasyRecipes #Fitness #healthyrecipes #mealprep #highproteinmeals - @aussiefitness