@adammorsiy22: أقوال من عبق التاريخ من عمر بن الخطاب إلى عمرو بن العاص : بلغني أنك تجلس في مجلس الحكم متكئاً ، فاجلس متواضعاً يابن العاص وإلا عزلتك . دع التأنق في لبس الثياب وكن الله لابساً ثوب الخوف والندم . لو كان للمرء في أثوابه شرف ، ما كان يخلع أجملهن في الحرم اقوال خواطر اقتباسات قصص تاريخ #اقتباسات_عبارات_خواطر #خواطر_للعقول_الراقية #اكسبلورexplore❥🕊 #حالات_واتس #قصص_واقعية #اقتباسات #خواطر #اقوال #تاريخ #اقوال_من_عبق_التاريخ @آدم

آدم
آدم
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Region: EG
Friday 07 February 2025 11:23:21 GMT
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user27rn1pjm9n
سعد الحداد :
الخلفاء مدرسة علم رض الله عنهم وارضاهم
2025-02-08 07:02:44
2
user3181127341532
عاشقه الشتاء :
بارك الله فيك أخي الكريم على هاذه الفيديو الجميل
2025-02-08 08:54:09
1
aliazwen
aliazwen :
اللهم ردنا اليك ردا جميلا..احسنت النشر والي الامام.. تحياتي
2025-02-08 07:34:06
1
i_love_egypt_1973
اللهم أحفظ مصر :
إنه سيدنا عمر بن الخطاب الفاروق أمير العدل رضى الله عنه وأرضاه ما أحوج الأمة الآن إليه أحسنت النشر كلام أغلى من الماس ربى يسعدك و يحفظك يارب دمت دائما فى تألق ✨️🌟 ✨️
2025-02-08 00:11:33
2
iraqiengineer44
Iraqi Engineer :
رضي الله عن امراء المؤمنين بالحق ابي بكر وعمر وعثمان وعلي وعن الستة تمام العشرة المبشرين بالجنة وعن الصحابه وارضاهم
2025-02-07 15:28:13
3
user3915763958126
كلنا غزة العزة :
رضي الله عن أمير المؤمنين عمر ابن الخطاب وأرضاه ورضي الله عن الصحابة والتابعين وصل الله على نبينا وحبيبنا محمد صل الله عليه وسلم طيبت حيا وميتا يارسو
2025-02-08 21:19:39
1
anharalchani
انهار الجنه💔رحم الله ابي😔🖤 :
امير المؤمنين سيدنا عمر بن الخطاب رضي الله عنه وأرضاه
2025-02-07 12:24:22
1
ridhagamoudi0
Ridha Gamoudi :
الحمد والشكر لله على كل حال
2025-02-07 21:25:34
1
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3-Step Process: Chocolate Decorations Made Simple - Enrollment now open with access to a Live Class 🍫 As a former home baker turned self-taught pastry chef, I know firsthand how frustrating it can be to make cakes look aesthetic and elegant.  The worst feeling I know is spending hours baking only to reach the final decoration stage and realizing the cake doesn’t look the way I imagined. It used to ruin my day! 😅  By practicing in my kitchen during evenings and weekends - while juggling a full-time job - I discovered a time-efficient 3-step process way to create elegant decorations: 1. Temper the chocolate  2. Pour chocolate onto baking sheet  3. Cut, swirl or shape to create a specific design  This method changed everything for me! It’s taken me from a home baker struggling to create aesthetic cakes to where I am today.  That’s why I have created this course: To share a time effective way of decorating cakes that you can do from your kitchen, making the course perfect for home bakers👩🏼‍🍳 This course is perfect if you’re looking for a decorating style that:   - Instantly transforms pastries from looking basic to exquisite - Doesn’t take much time - Is beginner-friendly - Can be made with minimal equipment - mostly things you likely already have in your kitchen - Can be created from your own kitchen It’s now been 1 year since I launched my courses and I want to celebrate that with you ✨ As a part of this special anniversary offer, new course students can now secure a spot at the exclusive Live Class of Chocolate Ribbons & Chocolate Tempering + Q&A hosted by me ☺️  So if you’ve been thinking about joining the courses, now is the perfect time! Spaces for the Live Class are limited, as I only can teach a smaller group, so I encourage you to secure your spot before it’s sold out. Don’t miss out on this exclusive opportunity to bake with me in real time and ask me all your questions 😍 You can sign up via link in bio ❤️  I can’t wait to meet you at the Live Class 🎉  #chocolatedecoration #tutorial #howto #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #cakeinspiration #mirrorglaze #onlinecourses #courses
3-Step Process: Chocolate Decorations Made Simple - Enrollment now open with access to a Live Class 🍫 As a former home baker turned self-taught pastry chef, I know firsthand how frustrating it can be to make cakes look aesthetic and elegant. The worst feeling I know is spending hours baking only to reach the final decoration stage and realizing the cake doesn’t look the way I imagined. It used to ruin my day! 😅 By practicing in my kitchen during evenings and weekends - while juggling a full-time job - I discovered a time-efficient 3-step process way to create elegant decorations: 1. Temper the chocolate 2. Pour chocolate onto baking sheet 3. Cut, swirl or shape to create a specific design This method changed everything for me! It’s taken me from a home baker struggling to create aesthetic cakes to where I am today. That’s why I have created this course: To share a time effective way of decorating cakes that you can do from your kitchen, making the course perfect for home bakers👩🏼‍🍳 This course is perfect if you’re looking for a decorating style that: - Instantly transforms pastries from looking basic to exquisite - Doesn’t take much time - Is beginner-friendly - Can be made with minimal equipment - mostly things you likely already have in your kitchen - Can be created from your own kitchen It’s now been 1 year since I launched my courses and I want to celebrate that with you ✨ As a part of this special anniversary offer, new course students can now secure a spot at the exclusive Live Class of Chocolate Ribbons & Chocolate Tempering + Q&A hosted by me ☺️ So if you’ve been thinking about joining the courses, now is the perfect time! Spaces for the Live Class are limited, as I only can teach a smaller group, so I encourage you to secure your spot before it’s sold out. Don’t miss out on this exclusive opportunity to bake with me in real time and ask me all your questions 😍 You can sign up via link in bio ❤️ I can’t wait to meet you at the Live Class 🎉 #chocolatedecoration #tutorial #howto #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #cakeinspiration #mirrorglaze #onlinecourses #courses

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