@ravskaya06: #fyp #fypシ #on #рек #teamwork #работа

Равская✌🏻
Равская✌🏻
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Region: DE
Friday 07 February 2025 15:44:10 GMT
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vskrytyy
vskrytyy :
те самые одноклассницы, которые говорят, что сами заработали на свой айфон 15 про макс 1тб
2025-02-08 12:06:50
204
harlequin4444
Ṝ𝔦𝓂ᶶ𝐫ᶶ :
блондинка
2025-02-08 10:27:03
27
baaboochka
✨ :
АХАХХАХАХАХАХА
2025-02-08 04:07:03
340
skwow60
лосяш соняш :
да точно рукопожатие 100%
2025-02-08 13:25:00
20
tikinar7
TikiNar :
брудершафт
2025-02-08 13:09:12
1
kleyrikwq
روح ملاك ميت༒ :
@eww
2025-02-08 12:14:57
0
vovchik__19
VOVCHIK :
😂😂😂
2025-02-07 21:03:44
5
_____chebupel____
다샤 :
@~ @лучше соня
2025-02-08 12:55:40
1
enemyenemyenemy_
netsumiii :
@yohiko мне подходит
2025-02-08 13:16:09
1
egorik_1k4k
egor_1k4k :
😂
2025-02-08 04:11:32
3
alex_19cm
maipu :
@licor☆
2025-02-08 10:40:50
1
ivshinadariya
дашалунныйсвет ❤️ :
😂😂😂
2025-02-07 17:01:52
4
gleb04
gleb04 :
😂😂😂
2025-02-08 13:20:05
0
user4297946035832
♡фишка♡ :
@зеленоглазка 🫂🥰 ахахахахах
2025-02-08 12:49:29
0
lizapeshka0
LIZAPE :
@фос
2025-02-08 11:33:17
0
______02220
user3092850816359 :
@uneassiness го вместе на работу, я давно мечтала
2025-02-08 08:52:28
0
ksyu_tkachenko
🐈‍⬛ :
😂😂😂
2025-02-08 08:33:49
0
user4625107758381
Valya :
она ищет @Елиночка❤️собутыльника 🥳
2025-02-08 12:20:17
0
To see more videos from user @ravskaya06, please go to the Tikwm homepage.

Other Videos

Seleeq (سليق) Easily one of my all time favorite dishes now.  Ingredients: - 2 tbsps ghee (or butter) - bay leaves - 4 cardamom pods - 1 stick of cinnamon - 1 chopped onion - 1 kg chicken (i used thighs but use whichever you prefer) - 5 cups of water - 2 cups of @canarybasmati  - 5 to 6 cups of milk - 2 heaping spoons of cream ( i used sterilized cream can) Daqoos: - 2 tomatoes - chili to taste - 1 clove of garlic - 1 peeled lemon - mint leaves - salt - drizzle of olive oil: - start by searing the chicken in a pot with the aromatics and onion till it gets a nice color then add the water and boil it for about 30 minutes or till super tender. - remove the chicken from the pot and grill it in the oven till nice and crispy. - strain the stock from all the aromatics and onion. - wash 2 cups of @canarybasmati then add it to the stock. Let it come to a boil then drop the heat to a simmer and let the rice absorb all the stock. ( 10-15 minutes) - once the rice is almost completely dry. Add the milk ( add 4 cups at start and should be at least 2 centimeters or half an index finger above the rice)  - keep stirring the rice with the milk on medium heat after seasoning the pot with salt & pepper. - it should take around 10 minutes till the rice start breaking up a tiny bit and soaking the milk. - if you see the mixture is thickening and the the rice is still not completely soft add another cup of milk. ( the grain rice consistency should be super soft and tender) - once its ready. It should be a tiny bit loose as it will thicken even more when cooled. Serve it on a flat plate topped with the chicken. Give it a drizzle of ghee on top and enjoy.
Seleeq (سليق) Easily one of my all time favorite dishes now. Ingredients: - 2 tbsps ghee (or butter) - bay leaves - 4 cardamom pods - 1 stick of cinnamon - 1 chopped onion - 1 kg chicken (i used thighs but use whichever you prefer) - 5 cups of water - 2 cups of @canarybasmati - 5 to 6 cups of milk - 2 heaping spoons of cream ( i used sterilized cream can) Daqoos: - 2 tomatoes - chili to taste - 1 clove of garlic - 1 peeled lemon - mint leaves - salt - drizzle of olive oil: - start by searing the chicken in a pot with the aromatics and onion till it gets a nice color then add the water and boil it for about 30 minutes or till super tender. - remove the chicken from the pot and grill it in the oven till nice and crispy. - strain the stock from all the aromatics and onion. - wash 2 cups of @canarybasmati then add it to the stock. Let it come to a boil then drop the heat to a simmer and let the rice absorb all the stock. ( 10-15 minutes) - once the rice is almost completely dry. Add the milk ( add 4 cups at start and should be at least 2 centimeters or half an index finger above the rice) - keep stirring the rice with the milk on medium heat after seasoning the pot with salt & pepper. - it should take around 10 minutes till the rice start breaking up a tiny bit and soaking the milk. - if you see the mixture is thickening and the the rice is still not completely soft add another cup of milk. ( the grain rice consistency should be super soft and tender) - once its ready. It should be a tiny bit loose as it will thicken even more when cooled. Serve it on a flat plate topped with the chicken. Give it a drizzle of ghee on top and enjoy.

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