@vraaaml: Mama rela bertaruh nyawa demi kamu nak🤍 #cesar #melahirkan #newmom #babygirl #perjuanganmelahirkan #sc #fypage #berandatiktok #lahiransc

Viraaml🦋

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Region: ID

Friday 07 February 2025 17:12:27 GMT

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Rynee :

Aku rela jaitan jelek karna rembes,rela nahan demam karna jaitan infeksi,rela nahan sakit karna perut di urut buat ngeluarin nanah biar cepet nutup lukanya. Dan aku melewatinya agar bisa leluasa mendampingi anakku

2025-02-09 11:29:33

14

🦖💫 :

padahal juga sama2 berjuang ya tapi kenapa selalu dianggap belum jadi ibu sepenuhnya kalau lahiran sc kita pasti juga pengen nya normal aja

2025-02-09 02:07:56

69

Rivellinazenata :

aku yg udah ngrsain bukaan 7 ketuban pecah lanjut SC, sakitnya doble😁

2025-02-10 06:09:45

5

terong balado_77 :

emng gak skit pas hbs operasi pas recovery rasanya ya Allah😭

2025-03-24 05:16:51

0

fitrikamalia_ :

Engga ada enk😭 ak adlh tife orng yg apa2 suka nglakuin sendri, stlh SC aktivitas dibatasi

2025-03-24 03:44:45

0

harumWVS :

setelah sc efek bius nya diaku buat muntah muntah sampe 8x blm lg badan gatal kayak dikeroyok semut api 🥺

2025-02-10 16:17:35

3

iyhiii😍🦋 :

kk bius nya separuh badan apa seluruhnya?

2025-03-05 10:22:08

0

Alfaya.store99 :

bismillahirrahmanirrahim hpl 3 maret , seminggu lagi SC kedua 🥰 🤲🏻

2025-02-10 10:17:10

1

ika :

kak videonya gak bisa di save🥺, mau save kak karna kemarin pas lahiran SC gak sempat pegang HP, soalnya gemetar karna takut

2025-02-10 13:31:40

0

Sofia_ID :

kak boleh ya aku ambil videomu, aku ga sempet foto2 karena takut waktu persiapan sc kemaren🥺

2025-02-10 09:30:27

3

220301 :

aku yg udh ngerasain pembukaan tpi ga nambah nambah berujung SC rasanya masyaallah bnget🙂 mau SC apa normal sma sma sakit yg ptg smuanya sehat selamat🤗

2025-02-10 07:27:35

3

apsiiih :

apalagi ketika sudah merasakan dan berkorban ituu semua tapi setelah keluar adekk udah gak bernafas lagi 😭

2025-02-10 01:49:42

2

holla.me :

lahiran kedua akhir Januari kmrn aku jg begini, sehat2 kita pada ibu💙

2025-02-09 03:13:36

2

Widya Prameswari :

belum lagi mual di tengah2 operasi dan sesak napas kek udah mau nyerah 🥺

2025-02-11 04:09:49

4

x :

aku udh mgerasain sesar mau pun normal, semua sama2 berjuang, semua ibu hebattt

2025-02-09 08:41:58

4

footzone shoes :

kak percayalah,sakitnya lahiran SC ga sebanding dan ga seberapa dengan kehilangan anakkk.. sehat2 selalu ibuuu hebat 🥰🥰🙏🏻

2025-02-13 02:00:07

3

Ibu_arsy :

Aku sakit pas habis obat bius aja, pas suntik dll gk sakit gk ngerasain apa2🥺 dan masyaallah itu sakit bgt yaallah😭 gerak kesini kesitu menyat menyut yaallah pas habis obat bius😭

2025-02-10 09:32:27

3

smurf :

aku trauma pasang keteter ny sampe sekarang, klo keingett suka ngerasa sakitt lgiu

2025-02-10 08:16:13

3

Mamanya chio :

disuntik infus smpe 6x smpai berbekas hijau dan bengkak🥺

2025-02-12 13:46:07

2

Fitriyh :

aku abis pulang dari RS hampir banyak blues garagara SC sama asi ku sempet seret

2025-02-10 08:08:05

2

Si_SUR :

lebih sakit melahirkan operasi woyyy,, aku udah ngerasain 3x

2025-02-09 14:09:05

2

𝕺𝖒𝖔𝖓🪽 :

semangat para bunda* yg telah melewati sc kalian hebat hebat hebat 🥰

2025-02-09 10:45:58

2

Rina Lestari905 :

semua yang namanya melahirkan sama maupun normal ataupun SC aku 2 x sc masyaallah ☺️

2025-02-12 03:55:35

1

Aldastan&Arshaka👶 :

6bln sdah aku merasakan lhiran sc yg awalnya mikir gmn ya gada yg tmnin dirs slain suami orgtua udh ga ada mikrn gmn ngrusnya krna bnyk yg bilng lhiran sc sakitnya luarbiasa,tpi Alhamdulillah🥺🥺

2025-02-10 15:34:10

1

Rikma Ratri :

lagi ngerasain ini😭

2025-02-10 14:08:10

1

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Other Videos

Taiwanese Style Beef Noodle Soup #cooking #food #sichuanfood #taiwanesefood #noodlesouprecipe #EasyRecipe #EasyRecipes #recipes #soup #taiwanesebeefnoodlesoup Here you find the recipe but check the recipe from munchies out, I think its better and more accurate. Im not that confident in mine as it was my first try. Taiwanese Beef Noodle Soup Ingredients: For the Broth: 1000g beef (preferably beef shank or brisket), cut into large chunks 1 bunch scallions, trimmed and cut into 1-inch pieces 1 head garlic, peeled and smashed 1 piece ginger, sliced 1 tablespoon spicy broad bean paste (Doubanjiang) 1 tablespoon spicy soy bean paste (Toban Djan) 1 tablespoon tomato paste 200ml rice wine 25ml dark soy sauce 100ml light soy sauce 2 tomatoes, roughly chopped 1 carrot, peeled and roughly chopped 1 piece of rock sugar 1 yellow onion, halved 1/2 apple, quartered 1 teaspoon Bouillon to taste (optional) For the Spice Pouch (add after 2 hours of simmering): 1 tablespoon goji berries 1 teaspoon fennel seeds 1 teaspoon Sichuan peppercorns 1 whole star anise 1 cinnamon stick For the Stir-Fried Mustard Greens: 2 garlic cloves, minced 1-2 Thai bird’s eye chilies, thinly sliced 1 pack pickled mustard greens, roughly chopped Other Ingredients: Pak choi, blanched Noodles, cooked according to package instructions Scallions, chopped (for garnish) Fresh cilantro, chopped (for garnish) Sesame oil (for drizzling) Light soy sauce (for drizzling) Instructions: Prepare the Beef and Broth: Heat a large pot over medium-high heat. Add a little oil and sear the beef chunks on all sides until browned. Remove the beef and set aside. In the same pot, add the chopped carrot, yellow onion, and garlic. Sauté until the onions are soft and slightly caramelized. Add the ginger, spicy broad bean paste, spicy soy bean paste, and tomato paste to the pot. Stir-fry until fragrant, about 2-3 minutes. Return the beef to the pot. Pour in the rice wine, dark soy sauce, and light soy sauce. Stir to combine. Add the chopped tomatoes, rock sugar, and quartered apple. Add enough water to cover the beef and bring to a boil. Lower the heat, cover the pot, and simmer for about 2 hours, stirring occasionally. Prepare the Spice Pouch: After 2 hours of simmering, place the goji berries, fennel seeds, Sichuan peppercorns, star anise, and cinnamon stick in a spice pouch or cheesecloth. Add the spice pouch to the pot and simmer for an additional 45 minutes to infuse the flavors. Prepare the Mustard Greens: Heat a bit of oil in a pan over medium heat. Add the minced garlic and Thai bird’s eye chilies, and stir-fry until fragrant. Add the pickled mustard greens and stir-fry for another 2-3 minutes until heated through. Set aside. Blanch the Pak Choi and Cook the Noodles: Blanch the pak choi in boiling water for 1-2 minutes until tender. Set aside. Cook the noodles according to package instructions, drain, and set aside. Assemble the Soup: Remove the spice pouch from the broth. Place cooked noodles into serving bowls. Ladle the beef and broth over the noodles. Top with blanched pak choi, stir-fried mustard greens, chopped scallions, and fresh cilantro. Drizzle with a little sesame oil and light soy sauce for extra flavor.

Taiwanese Style Beef Noodle Soup #cooking #food #sichuanfood #taiwanesefood #noodlesouprecipe #EasyRecipe #EasyRecipes #recipes #soup #taiwanesebeefnoodlesoup Here you find the recipe but check the recipe from munchies out, I think its better and more accurate. Im not that confident in mine as it was my first try. Taiwanese Beef Noodle Soup Ingredients: For the Broth: 1000g beef (preferably beef shank or brisket), cut into large chunks 1 bunch scallions, trimmed and cut into 1-inch pieces 1 head garlic, peeled and smashed 1 piece ginger, sliced 1 tablespoon spicy broad bean paste (Doubanjiang) 1 tablespoon spicy soy bean paste (Toban Djan) 1 tablespoon tomato paste 200ml rice wine 25ml dark soy sauce 100ml light soy sauce 2 tomatoes, roughly chopped 1 carrot, peeled and roughly chopped 1 piece of rock sugar 1 yellow onion, halved 1/2 apple, quartered 1 teaspoon Bouillon to taste (optional) For the Spice Pouch (add after 2 hours of simmering): 1 tablespoon goji berries 1 teaspoon fennel seeds 1 teaspoon Sichuan peppercorns 1 whole star anise 1 cinnamon stick For the Stir-Fried Mustard Greens: 2 garlic cloves, minced 1-2 Thai bird’s eye chilies, thinly sliced 1 pack pickled mustard greens, roughly chopped Other Ingredients: Pak choi, blanched Noodles, cooked according to package instructions Scallions, chopped (for garnish) Fresh cilantro, chopped (for garnish) Sesame oil (for drizzling) Light soy sauce (for drizzling) Instructions: Prepare the Beef and Broth: Heat a large pot over medium-high heat. Add a little oil and sear the beef chunks on all sides until browned. Remove the beef and set aside. In the same pot, add the chopped carrot, yellow onion, and garlic. Sauté until the onions are soft and slightly caramelized. Add the ginger, spicy broad bean paste, spicy soy bean paste, and tomato paste to the pot. Stir-fry until fragrant, about 2-3 minutes. Return the beef to the pot. Pour in the rice wine, dark soy sauce, and light soy sauce. Stir to combine. Add the chopped tomatoes, rock sugar, and quartered apple. Add enough water to cover the beef and bring to a boil. Lower the heat, cover the pot, and simmer for about 2 hours, stirring occasionally. Prepare the Spice Pouch: After 2 hours of simmering, place the goji berries, fennel seeds, Sichuan peppercorns, star anise, and cinnamon stick in a spice pouch or cheesecloth. Add the spice pouch to the pot and simmer for an additional 45 minutes to infuse the flavors. Prepare the Mustard Greens: Heat a bit of oil in a pan over medium heat. Add the minced garlic and Thai bird’s eye chilies, and stir-fry until fragrant. Add the pickled mustard greens and stir-fry for another 2-3 minutes until heated through. Set aside. Blanch the Pak Choi and Cook the Noodles: Blanch the pak choi in boiling water for 1-2 minutes until tender. Set aside. Cook the noodles according to package instructions, drain, and set aside. Assemble the Soup: Remove the spice pouch from the broth. Place cooked noodles into serving bowls. Ladle the beef and broth over the noodles. Top with blanched pak choi, stir-fried mustard greens, chopped scallions, and fresh cilantro. Drizzle with a little sesame oil and light soy sauce for extra flavor.

This pose makes them weak in the knees. And shows off your eyes 💕 #boudoir #boudoirphotographer #selfie #posing #tennessee #boudoirposing

This pose makes them weak in the knees. And shows off your eyes 💕 #boudoir #boudoirphotographer #selfie #posing #tennessee #boudoirposing

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Cet* Mélo 🍯>> #tiakola #melo #été #tiakolameloo

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aku dah lupa #CapCut #slowmo #velocity #trending #templatecapcut #foryou

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siapa bilang mbania sempurna? iya memang ngga ada yang sempurna kok didunia ini, tapi tinggal bagaimana kita bersyukur dan bisa merawat 😍, bulu mata aku keliatan lebih lentik dan tebal juga gara2 pake mascaranya barenbliss ini, auto keliatan tajam gitu, dan dia ini emang benar2 layak viral no.1 ditiktok, apalagi dia ini aplikatornya besi jadi gampang dan enak banget dipakainya ✨🥰😍

siapa bilang mbania sempurna? iya memang ngga ada yang sempurna kok didunia ini, tapi tinggal bagaimana kita bersyukur dan bisa merawat 😍, bulu mata aku keliatan lebih lentik dan tebal juga gara2 pake mascaranya barenbliss ini, auto keliatan tajam gitu, dan dia ini emang benar2 layak viral no.1 ditiktok, apalagi dia ini aplikatornya besi jadi gampang dan enak banget dipakainya ✨🥰😍

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