@livwelleatwell: gluten-free crab rangoon 🥡🥢 This is a top missed item because it’s IMPOSSIBLE to find a gluten-free version, but now you can make your own easily at home! Ingredients: 1 sheet gluten-free puff pastry 1/2 cup cream cheese (use Tofutti for dairy-free, others will melt) 1/2 cup imitation or real crab, shredded 1/4 cup green onions, diced 1 tsp sesame oil or worcestershire sauce 1 tbsp garlic powder Pinch of salt & pepper Neutral oil for baking Slice puff pastry sheet into 12 squares and set aside. Combine cream cheese, crab, green onions, sesame oil, garlic powder, salt, and pepper in a bowl. Add a teaspoon or so to each square, be sure not to over fill. Pull the four corners together and pinch in the middle, you can get your fingers damp to help it stick together. Spray air fryer lightly with oil and place 4-5 in at a time, spray the rangoons lightly with oil as well. Air fry at 370 for 10 minutes, repeat with remaining ones. You can bake or pan fry as well, results may vary. Dip in sweet chili sauce or tamari sauce & enjoy! #glutenfree #dairyfree #glutenfreerecipes #easyglutenfree #glutenfreebaking #crabrangoon #airfryerrecipes #superbowlrecipes

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Friday 07 February 2025 22:17:05 GMT