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Saturday 08 February 2025 09:40:16 GMT
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#بعرض امك صالحها#غرقنا #fyp
#بعرض امك صالحها#غرقنا #fyp
Твердопаливні котли Витязь - найкраще рішення дл опалення вашого будинку. Енергоефективні, виготовлені з якісної котельної сталі, з повною гарантією 4 роки✅ Наш сайт: 💻KOTEL.VITIAZ.biz Зателефонувати менеджерам: ☎️+38 067 571 57 02 ☎️+38 050 378 13 72 #твердопаливнікотли #економіянаопаленні #екологічність #незалежністьвідгазу #комфорт #затишок #витязь #опалення #котел.
Твердопаливні котли Витязь - найкраще рішення дл опалення вашого будинку. Енергоефективні, виготовлені з якісної котельної сталі, з повною гарантією 4 роки✅ Наш сайт: 💻KOTEL.VITIAZ.biz Зателефонувати менеджерам: ☎️+38 067 571 57 02 ☎️+38 050 378 13 72 #твердопаливнікотли #економіянаопаленні #екологічність #незалежністьвідгазу #комфорт #затишок #витязь #опалення #котел.


#أمين يا رب العالمين#❤️❤️❤️❤️❤️❤️❤️❤️❤️
#أمين يا رب العالمين#❤️❤️❤️❤️❤️❤️❤️❤️❤️
Pumpkin Fish Stew on the menu! Recipe below! Like and follow! 🫶🏾🫶🏾🫶🏾#mickeyspices #recipes #Foodie #tiktok #tiktokfood #stew #fishstew Ingredients: 10 to 12 whole pieces of okra 1 red onion, chopped 1 can of pureed pumpkin 1 tablespoon of sour cream 2 fourths of cantaloupe, pureed 3 cups of water 1/2 pint of heavy whipping cream 3 raw carrots, shredded 2 lemons 3 red snappers, whole Ms Mickey’s Bayou Cajun Spice (to taste) 1 bunch of thyme Peanut oil (for frying) 2 cloves of garlic, minced 2 ghost peppers (optional, adjust according to your spice preference) 1 bunch of parsley, chopped Jasmine rice (for serving) Instructions: Clean the red snappers by squeezing lemon inice over them and letting them sit for a few minutes. Rinse them thoroughly and pat them dry with paper towels. Generously season the red snappers with Ms. Mickey’s Bayou Cajun Spice, both inside and out. Heat peanut oil in a large pot over medium-high heat. Carefully add the seasoned red snappers to the pot and fry them until they are golden brown on both sides. Remove the fish from the pot and set them aside. In a different pot, pour in water and pureed cantaloupe, then whisk them together. Stir in the pureed pumpkin, heavy whipping cream, and sour cream, allowing them to incorporate into the stew. Taste the stew and adjust the seasoning with salt, pepper, or more Cajun spice if desired. Add the chopped red onion, minced garlic, ghost peppers, and all remaining herbs and seasoning to the pot. Stir well to combine all the ingredients. Bring the stew to a simmer and let it cook for about 10 minutes. Gently place the fried fish back into the skillet, ensuring they are partially submerged in the stew. Cover the pot and let the stew simmer for an additional 15-20 minutes, or until the soup thickens. Just before serving, sprinkle the chopped parsley over the stew. Prepare jasmine rice according to the package instructions. Serve the Pumpkin Fish Stew hot over a bed of jasmine rice.
Pumpkin Fish Stew on the menu! Recipe below! Like and follow! 🫶🏾🫶🏾🫶🏾#mickeyspices #recipes #Foodie #tiktok #tiktokfood #stew #fishstew Ingredients: 10 to 12 whole pieces of okra 1 red onion, chopped 1 can of pureed pumpkin 1 tablespoon of sour cream 2 fourths of cantaloupe, pureed 3 cups of water 1/2 pint of heavy whipping cream 3 raw carrots, shredded 2 lemons 3 red snappers, whole Ms Mickey’s Bayou Cajun Spice (to taste) 1 bunch of thyme Peanut oil (for frying) 2 cloves of garlic, minced 2 ghost peppers (optional, adjust according to your spice preference) 1 bunch of parsley, chopped Jasmine rice (for serving) Instructions: Clean the red snappers by squeezing lemon inice over them and letting them sit for a few minutes. Rinse them thoroughly and pat them dry with paper towels. Generously season the red snappers with Ms. Mickey’s Bayou Cajun Spice, both inside and out. Heat peanut oil in a large pot over medium-high heat. Carefully add the seasoned red snappers to the pot and fry them until they are golden brown on both sides. Remove the fish from the pot and set them aside. In a different pot, pour in water and pureed cantaloupe, then whisk them together. Stir in the pureed pumpkin, heavy whipping cream, and sour cream, allowing them to incorporate into the stew. Taste the stew and adjust the seasoning with salt, pepper, or more Cajun spice if desired. Add the chopped red onion, minced garlic, ghost peppers, and all remaining herbs and seasoning to the pot. Stir well to combine all the ingredients. Bring the stew to a simmer and let it cook for about 10 minutes. Gently place the fried fish back into the skillet, ensuring they are partially submerged in the stew. Cover the pot and let the stew simmer for an additional 15-20 minutes, or until the soup thickens. Just before serving, sprinkle the chopped parsley over the stew. Prepare jasmine rice according to the package instructions. Serve the Pumpkin Fish Stew hot over a bed of jasmine rice.
This 9 to 5 is just trial period📆 Y’all LOVED this one so In Her Way is out NOW! Check our story for the link #singersongwriter #originalmusic #acousticmusic #vocals #9to5 @hannah nicolaisen @Kadie Jacobs
This 9 to 5 is just trial period📆 Y’all LOVED this one so In Her Way is out NOW! Check our story for the link #singersongwriter #originalmusic #acousticmusic #vocals #9to5 @hannah nicolaisen @Kadie Jacobs

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