@watashiha: 広島のラッパーといえば誰??フッドスターJAKENが紹介します🔥@JAKEN(official) @JAKENの社員

ポーザー白石
ポーザー白石
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Region: JP
Saturday 08 February 2025 10:14:06 GMT
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itkellx250
こばらねーたー :
JAKENの出身広島のどこなん?!
2025-02-08 10:49:50
333
romeo.___111
Romeo :
5leaf
2025-02-13 13:33:54
7
yoisyo____
yoisyo____ :
広島はsatocobain、thouwidでしょ
2025-02-08 12:07:24
81
puruuuuuuuu
プルー :
広島だとlinobu、wa$、wistaria、lil 8eeがオススメ
2025-02-08 11:02:03
27
hiroto.127
ひろプリ【illegal look】 :
やっぱSUB-Kさんでしょ!
2025-02-08 16:40:58
36
luneth082
luneth :
広島盛り上げよう
2025-02-08 11:23:13
76
rokimadboi
mynameisyvngrmadboi :
広島は素さんでしょ!!!
2025-02-13 15:40:32
5
jmpjmtwbtmtmkj
erika🎀 :
白石さんは一流のラッパーと交流あるんすね🤝🔥まじリスペクトセンスやばいっす🥴
2025-02-08 10:18:18
56
ccton336
こと :
Ace Coolはいい
2025-02-09 23:22:21
136
bdisuendl
引退 :
satocobainとthouwid
2025-02-10 04:19:01
9
yutee_22
yutee_ :
SUB-Kでしょ!!
2025-02-08 14:10:22
10
opposama
𝖒𝖆𝖍𝖎𝖗𝖔 :
ACE COOLはGUNJOの曲全部大好き、JAKENも大好き
2025-02-08 12:28:11
18
yme1127
ユウヤキタイ :
ZAOさん
2025-02-08 10:58:13
13
kwm_1212
平成男子🐶 :
虎韻って広島じゃなかったっけ
2025-02-09 00:20:01
5
namekujino
バッツマン :
ムルべさん知っとる人はセンスあり
2025-02-08 13:52:12
9
ymb2888
優真 :
紅桜は?
2025-02-20 13:03:44
1
_217ka_i
Kai :
JAKENって廿日市なの?!
2025-02-08 12:54:52
1
yucha._.96
ゆちゃ :
あいすくん.....
2025-03-24 07:02:46
4
hero_hiroshima_japan
ERIA&MENA&HERO&SHOKO :
通りすがりのパパダンサーです。JAKEN??
2025-02-09 14:32:09
2
kjr.fromtcg
KJR as YOUNG TIG :
紅蓮
2025-10-04 06:18:28
1
l0lmk.5
雰囲気界隈 :
watoson広島やろ?
2025-02-08 11:57:48
2
nex2_7zz
寧々 :
あいすくん
2025-02-25 22:18:33
1
abaoacoo
氷川きよみ :
奥田民生
2025-02-10 07:54:59
2
user5744865301629
p :
GARCIA
2025-02-10 08:27:15
2
_u_mi04
. :
Linobu,Alluka,EL Moshもおすすめ
2025-04-15 07:13:30
1
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Other Videos

Hello, party appetizer fans and sweet-and-spicy flavor aficionados! NancyG here, bringing you a vibrant, elegant, and crowd-pleasing finger food: Cranberry Glazed Cream Cheese Stuffed Jalapeños! Just take a look at the photograph above, showcasing fresh jalapeño halves packed with rich cream cheese filling, crowned with a glossy cranberry glaze and fresh herbs, with balsamic reduction beneath. This recipe is expertly scaled to serve 4 to 6 people, hitting every note of spicy, creamy, and sweet perfection! Recipe Details Servings: 4 to 6 people Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Full Ingredient List • 12 fresh jalapeño peppers, halved lengthwise, seeded, and stemmed • 8 oz cream cheese, softened • 1 cup sharp white cheddar cheese, shredded • 1 tsp garlic powder • 1 tsp onion powder • 0.5 cup whole berry cranberry sauce • 2 tbsp balsamic glaze • 2 tbsp fresh parsley, chopped Detailed Instructions 1. Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. 2. Mix the Filling: In a medium bowl, combine the softened cream cheese, shredded white cheddar cheese, garlic powder, and onion powder, stirring until smooth. 3. Stuff the Peppers: Spoon the creamy cheese mixture generously into each halved and seeded jalapeño pepper. Place them on the prepared baking sheet. 4. Bake: Bake for 20 to 25 minutes until the jalapeños are tender and the cheese filling is hot and lightly browned. 5. Glaze and Garnish: Remove from the oven and spoon a small dollop of cranberry sauce over each pepper. Drizzle balsamic glaze artfully, and garnish with freshly chopped parsley before serving! Chef's Notes by NancyG • Balancing Heat: The sweet-tart cranberry sauce and rich balsamic glaze contrast wonderfully with the jalapeño heat. • Prep Safety: Wear kitchen gloves when handling and seeding jalapeño peppers to protect your skin. • Cheese Variations: Sharp white cheddar adds a subtle nutty depth. Nutritional Facts (Per Serving) Calories: 260 kcal Total Fat: 21 g Saturated Fat: 12 g Cholesterol: 60 mg Sodium: 380 mg Total Carbohydrates: 13 g Dietary Fiber: 2 g Sugars: 8 g Protein: 7 g #TheRecipeCollector #NancyGCookOn #JalapenoPoppers #AppetizerIdeas #PartyFood
Hello, party appetizer fans and sweet-and-spicy flavor aficionados! NancyG here, bringing you a vibrant, elegant, and crowd-pleasing finger food: Cranberry Glazed Cream Cheese Stuffed Jalapeños! Just take a look at the photograph above, showcasing fresh jalapeño halves packed with rich cream cheese filling, crowned with a glossy cranberry glaze and fresh herbs, with balsamic reduction beneath. This recipe is expertly scaled to serve 4 to 6 people, hitting every note of spicy, creamy, and sweet perfection! Recipe Details Servings: 4 to 6 people Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Full Ingredient List • 12 fresh jalapeño peppers, halved lengthwise, seeded, and stemmed • 8 oz cream cheese, softened • 1 cup sharp white cheddar cheese, shredded • 1 tsp garlic powder • 1 tsp onion powder • 0.5 cup whole berry cranberry sauce • 2 tbsp balsamic glaze • 2 tbsp fresh parsley, chopped Detailed Instructions 1. Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. 2. Mix the Filling: In a medium bowl, combine the softened cream cheese, shredded white cheddar cheese, garlic powder, and onion powder, stirring until smooth. 3. Stuff the Peppers: Spoon the creamy cheese mixture generously into each halved and seeded jalapeño pepper. Place them on the prepared baking sheet. 4. Bake: Bake for 20 to 25 minutes until the jalapeños are tender and the cheese filling is hot and lightly browned. 5. Glaze and Garnish: Remove from the oven and spoon a small dollop of cranberry sauce over each pepper. Drizzle balsamic glaze artfully, and garnish with freshly chopped parsley before serving! Chef's Notes by NancyG • Balancing Heat: The sweet-tart cranberry sauce and rich balsamic glaze contrast wonderfully with the jalapeño heat. • Prep Safety: Wear kitchen gloves when handling and seeding jalapeño peppers to protect your skin. • Cheese Variations: Sharp white cheddar adds a subtle nutty depth. Nutritional Facts (Per Serving) Calories: 260 kcal Total Fat: 21 g Saturated Fat: 12 g Cholesterol: 60 mg Sodium: 380 mg Total Carbohydrates: 13 g Dietary Fiber: 2 g Sugars: 8 g Protein: 7 g #TheRecipeCollector #NancyGCookOn #JalapenoPoppers #AppetizerIdeas #PartyFood

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