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@y.bh0: #الإعلامي_ياسر_الزهيري #بن_رجوى

ياسر الزهيري | 📸
ياسر الزهيري | 📸
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Region: SA
Saturday 08 February 2025 13:43:44 GMT
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Comments

user6471675543038
MMM :
الشايب المايسترو والله فنان
2025-02-09 17:51:30
4
knj.20
خالد بن بشر :
اذا روق مامثله😂
2025-02-08 17:58:10
4
.llur1
.llur1 :
الشايب اللي ورا
2025-02-09 20:12:36
2
b7r_r7b
ⓈⓊⓁⓉⒶⓃ :
لابد من تطوير هذا الفن .. وابرازه للعالم
2025-02-09 08:20:40
2
_5o1i
مسّعود ⊀. :
يؤلمه ياخوي 👏🏻👏🏻👏🏻👏🏻🔥.
2025-02-08 17:56:00
2
r.2rx
A :
كمل المقطع
2025-02-09 20:38:24
1
laian588
ليان الشمري :
يسلام يسلام والله 💃💃💃
2025-02-09 16:47:15
1
e9i9i9
﮼خالدٰ 🦌 . :
اببببو فننننّهه 🙂🫰🏻.
2025-02-09 01:29:17
1
yj.tt5
عبدالله ال زرار 🤍. :
يسلام يسلام 👏👏😂😂😂😂😂
2025-02-08 23:46:50
1
.ali16349
☆ :
يبي يسوي مثل برعي ههههههههه
2025-02-09 00:53:06
1
rsa.005
Rsa.005 :
الموسيقار جالس ع الكرسي
2025-02-09 15:55:26
2
creh.ddone
عزوز ال فواز :
أشكرك يابن رجوا
2025-02-08 19:24:21
2
saud.rwes1
saud.rwes :
لحظات عظيمه ي سعيد رجوى .
2025-02-09 18:22:56
1
abuabdullaziz2008
ADEL :
الشايب الماسترو حن 🤣🤣🤣👌
2025-02-09 18:16:06
1
laian588
ليان الشمري :
اسمع الزير على أصوله والله
2025-02-09 16:47:47
1
zi_b65
زايـٰـدد الشٰـٓهـٰرانـٰٓي :
اسمع زيرر 🩵💃💃.
2025-02-09 07:18:30
1
To see more videos from user @y.bh0, please go to the Tikwm homepage.

Other Videos

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Japanese cottony cheese cake is one of my favorites coz it is cottony soft with a light texture. Many of you dm me to repeat this cake with different design after my last 🐷 drawing, so here’s another one with 🐮. *Ingredients* 125 cream cheese 85g milk 30g butter 25g cake flour 10g corn starch 3 yolks 3 whites 65g sugar 5g lemon juice ➡️ melt the cream cheese with the milk with double boil method ➡️ add butter and mix well ➡️ add sifted cake flour and corn flour, mix well ➡️ add egg yolks and mix well ➡️ sieve the batter (optional) ➡️ beat egg whites with lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles ➡️ add last 1/3 sugar when meringue shows some line while beating ➡️ beat meringue to soft peak ➡️ fold 1/3 of meringue to the yolk batter ➡️ pour back the batter to the balance meringue and fold well ➡️ Scoop out 2tbsp batter and pour the rest in the 6” tin (line paper at the bottom and lightly greased the side) ➡️ add 1tsp dark cocoa powder to the 2tbsp batter and mix well ➡️ use the cocoa batter to draw any of your favorite picture ➡️ Bake at 150C for 60-70mins with water bath method #japanesecottonycheesecake ##jcc #cottonycheesecake #cheesecake #japanesecheesecake #cottonycake #日式乳酪蛋糕 #日式奶酪蛋糕 #日式芝士蛋糕
Japanese cottony cheese cake is one of my favorites coz it is cottony soft with a light texture. Many of you dm me to repeat this cake with different design after my last 🐷 drawing, so here’s another one with 🐮. *Ingredients* 125 cream cheese 85g milk 30g butter 25g cake flour 10g corn starch 3 yolks 3 whites 65g sugar 5g lemon juice ➡️ melt the cream cheese with the milk with double boil method ➡️ add butter and mix well ➡️ add sifted cake flour and corn flour, mix well ➡️ add egg yolks and mix well ➡️ sieve the batter (optional) ➡️ beat egg whites with lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles ➡️ add last 1/3 sugar when meringue shows some line while beating ➡️ beat meringue to soft peak ➡️ fold 1/3 of meringue to the yolk batter ➡️ pour back the batter to the balance meringue and fold well ➡️ Scoop out 2tbsp batter and pour the rest in the 6” tin (line paper at the bottom and lightly greased the side) ➡️ add 1tsp dark cocoa powder to the 2tbsp batter and mix well ➡️ use the cocoa batter to draw any of your favorite picture ➡️ Bake at 150C for 60-70mins with water bath method #japanesecottonycheesecake ##jcc #cottonycheesecake #cheesecake #japanesecheesecake #cottonycake #日式乳酪蛋糕 #日式奶酪蛋糕 #日式芝士蛋糕
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