Chicken Spring Rolls 2 lbs ground chicken thighs 2 lbs shredded cabbage 1 lb shredded carrots 1 tablespoon for the veggies (this salt gets washed off) 2 tablespoons oil 1 large onion, chopped 1 tablespoon freshly chopped garlic 2 tablespoons soy sauce 1 teaspoon white pepper powder 1 tablespoon crushed red pepper flakes 2 chicken cubes, blended into powder 1 tablespoon sugar 1/2 teaspoon MSG 1 bunch chopped scallions (6) 1 tablespoon sesame oil 2 tablespoons cornstarch 2 packs spring rolls pastry For the glue 1/4 cup all purpose flour 2 oz water Instructions: Add shredded cabbage and carrots into a large bowl, add a tablespoon of salt and mix it all together. Set it aside for 30 minutes. Thoroughly wash the cabbage and carrot mix with water about three times to wash off all the salt. Then drain it really well making sure to squeeze out any water and put it in a paper towel line bowl or tray. Heat the oil in a large pan, add the chopped onions and sauté until translucent. Add the chopped garlic and sauté for another 30 seconds. Add the ground chicken thigh and mix it really well to break up the chicken. Brown the chicken and add the soy sauce and mix it well. Add the white pepper and red crush chili. Give it a good mix. Add cabbage and carrot mix sugar chicken powder and MSG and mix everything until welcome combined. Make sure you're doing all this on high heat. Now add scallions sesame oil. And cornstarch cook for about a minute and remove from heat transfer to a large container and cool it completely before filling. To fill the pastries, add about a tablespoon of filling on one corner of the pastry and fold it in three times until it reaches half of the pastry. Then put the glue on and fold the sides in now tightly fold it until it's completely rolled. Lay them flat and a freezer bag and freeze them. Deep fry these rolls in hot oil and enjoy it sweet chili sauce. #Ramadan #RamadanMubarak #Recipe #recipes #springrolls #rolls #ramadanrecipes #ramadan2025🕌❤️🕋 #chicken - @khudi.nyc