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@l1xrl: عوافي #بيكس #سعيد

Saeed | سعيد
Saeed | سعيد
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Region: SA
Saturday 08 February 2025 23:12:55 GMT
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Comments

is.v.tr
دانا :
طرباخ يحاول مايشد حيله عشان مايستلمونه زي الصوره
2025-02-09 02:11:51
2060
l2xoll
SA :
دايم الاساطير مطفرين 🤌🏾
2025-02-08 23:17:22
715
7ofs
Na :
طرباخ بينام مو قاعد يسوي ترند
2025-02-09 10:24:41
452
ililyy48
🇴🇲 :
سوو جمعية اخر حل
2025-02-09 07:39:33
275
ttttuuiil
🇸🇦“‘ :
قلعة هههههههههههههههههههههه
2025-02-09 10:08:28
11
n_oura.78
𝑛𝑜𝑢𝑟𝑎🐎 :
طرباخ النت عنده متأخر ههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2025-02-09 10:01:32
138
7iilpz
PEAKS | MARAM :
عادي عندنا ميزه اكثر فريق طفران ميزه مو عند الكلانات الثانييه 🫳🏻.
2025-02-09 03:07:23
174
bb3w30
Btbt🇸🇦🍓 :
نزلوها في احسان
2025-02-09 08:24:48
190
To see more videos from user @l1xrl, please go to the Tikwm homepage.

Other Videos

Soto legenda menuju Monumen Reog sampung Ponorogo
Soto legenda menuju Monumen Reog sampung Ponorogo
lovers😩❤️ #babyfacewomdantso #sphockyrsa #bekelebeke #amapianofan2 #bestie #fyp #viral
lovers😩❤️ #babyfacewomdantso #sphockyrsa #bekelebeke #amapianofan2 #bestie #fyp #viral
FRIED BREAD WITH CHICKEN CURRY #chicken #curry #bread #Recipe #food #Ramadan DOUGH 50 ml lukewarm water 200 ml lukewarm milk 20 gr honey 10 gr instant yeast 1 egg (medium) 500 gr flour (all-purpose) 8 gr salt (1⅓ teaspoon) CHICKEN MIXTURE 30 ml olive oil 675 gr chicken thighs 5 gr curry powder (1⅔ teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 4 gr turmeric powder (1⅓ teaspoon) 2 gr dried parsley 1.5 gr black pepper powder (½ teaspoon) 2 gr ground cumin (⅔ teaspoon) 1 chicken stock cube 150 ml heavy cream In a deep bowl, combine lukewarm water and lukewarm milk. Add honey and yeast, mix well. Gradually add beaten egg and mix again. Let it rest for 5 minutes. Add flour and salt to the mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough. Let the dough rise for 1 hour in a warm place at home, or until it doubles in size. Deflate the dough and divide it into 15 pieces, each weighing 53 grams. Take a piece of dough and flatten it. Shape the dough into a ball. Roll out the dough into a flat circle with a diameter of 10 cm. Place the buns on a baking sheet lined with parchment paper and let them rise for 30 minutes, or until it doubles in size. Bake in a skillet with a layer of sunflower oil at 175 °C (347 °F). Bake on both sides until golden brown. Drain the bread on a sheet of kitchen paper. Heat the olive oil in a skillet over medium-high heat. Add the chicken thighs, along with curry powder, cayenne pepper, turmeric, dried parsley, black pepper, and ground cumin. Crumble the chicken stock cube over the skillet. Mix everything well and cook for 4-5 minutes. Then add the heavy cream and let it cook for another 5-7 minutes, or until the sauce thickens. Fill the bread with fresh vegetables, sauce of your choice, and chicken curry. Bismillah, enjoy!
FRIED BREAD WITH CHICKEN CURRY #chicken #curry #bread #Recipe #food #Ramadan DOUGH 50 ml lukewarm water 200 ml lukewarm milk 20 gr honey 10 gr instant yeast 1 egg (medium) 500 gr flour (all-purpose) 8 gr salt (1⅓ teaspoon) CHICKEN MIXTURE 30 ml olive oil 675 gr chicken thighs 5 gr curry powder (1⅔ teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 4 gr turmeric powder (1⅓ teaspoon) 2 gr dried parsley 1.5 gr black pepper powder (½ teaspoon) 2 gr ground cumin (⅔ teaspoon) 1 chicken stock cube 150 ml heavy cream In a deep bowl, combine lukewarm water and lukewarm milk. Add honey and yeast, mix well. Gradually add beaten egg and mix again. Let it rest for 5 minutes. Add flour and salt to the mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough. Let the dough rise for 1 hour in a warm place at home, or until it doubles in size. Deflate the dough and divide it into 15 pieces, each weighing 53 grams. Take a piece of dough and flatten it. Shape the dough into a ball. Roll out the dough into a flat circle with a diameter of 10 cm. Place the buns on a baking sheet lined with parchment paper and let them rise for 30 minutes, or until it doubles in size. Bake in a skillet with a layer of sunflower oil at 175 °C (347 °F). Bake on both sides until golden brown. Drain the bread on a sheet of kitchen paper. Heat the olive oil in a skillet over medium-high heat. Add the chicken thighs, along with curry powder, cayenne pepper, turmeric, dried parsley, black pepper, and ground cumin. Crumble the chicken stock cube over the skillet. Mix everything well and cook for 4-5 minutes. Then add the heavy cream and let it cook for another 5-7 minutes, or until the sauce thickens. Fill the bread with fresh vegetables, sauce of your choice, and chicken curry. Bismillah, enjoy!
Replying to @hlehlemahlangu455 #dudursa #perciey #fyp #bestiesforever #amapianofan2
Replying to @hlehlemahlangu455 #dudursa #perciey #fyp #bestiesforever #amapianofan2

"AK-47 magazines will soon be cheaper than breakfast," said IL Rep. Raja Krishnamoorthi during a D.C. hearing on sanctuary cities on Wednesday. Link in bio.


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