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@alexandrapascalidou7: Om #Örebro . Om politisering & polarisering. Provpratar lite. #foryou

alexandrapascalidou7
alexandrapascalidou7
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Region: SE
Saturday 08 February 2025 23:39:26 GMT
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Comments

abdisalaan70
indhageele1. :
🙏🙏🙏🙏 yes sister
2025-02-10 05:03:36
1
stephano.laksim
Stephano Laksim :
I Agree with you 💯%
2025-02-09 16:57:52
1
ajok813
ajokeh Ajabodeh :
Tell Them Beautiful ❤️❤️❤️
2025-02-11 15:52:40
1
anisahassan11
anisahassan11 :
👏👏 bra sagt Alexandra speak up for the people ❤️
2025-02-09 15:38:50
1
culture2614
culture :
Jan Guillou skrev också att det var ett terrorbrott
2025-02-09 12:30:07
24
user1256141382876
user1256141382876 :
En av de första böckerna jag läste inom sociologin när jag var student var skriven av dig Alexandra, du har sedan dess varit min förebild, tack för att du finns! 🌹❤️
2025-02-09 01:30:17
31
hahahayouarewrong
gucci-teame :
du är grym, duktig,vacker, smart kvinna och mångas röster Alexandra ❤️
2025-02-09 11:46:16
14
tavgaabdulla920
tavgaabdulla920 :
Du är ett hopp för Sverige och får oss att se ljus i framtiden.
2025-02-09 07:02:51
7
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Orange Chicken 🍊 Ingredients: - 1 kg (2.2 lbs) chicken thighs, cut into bite-size pieces - 1/2 tsp YUMYUM (MGS) - 1 tsp salt - 1 egg - oil for frying - 100g (3.5 oz) flour - 200g (7 oz) cornflour (cornstarch) - 4 cloves garlic, finely crushed - thumb-sized piece of ginger, grated - 2 spring onions, whites finely diced and greens finely sliced - zest and juice of 2 oranges - 1 tsp red chilli flakes - 100g (3.5 oz) brown sugar - 50ml (1.7 fl oz) light soy sauce - 30g (1 oz) cornflour, dissolved in 60ml (2 oz) water - rice, to serve Method: 1. In a bowl, combine the chicken pieces, egg, salt, and MSG. Mix well. 2. In a separate bowl, mix together the flour and cornflour. 3. Coat the chicken by adding about one-third of the flour mixture to the chicken bowl, ensuring each piece is well-covered. 4. Heat oil in a wok to 160°C (320°F). Fry the chicken pieces by coating in flour for a second time, then shaking any excess off then carefully placing them in the hot oil. Fry for 6-7 minutes or until golden brown. Remove the chicken and let it drain on a wire rack. Repeat until all chicken is cooked. 5. In a clean wok over high heat, add a small amount of oil and sauté the spring onion whites, ginger, and garlic until fragrant. Add the orange juice, orange zest, chilli flakes, brown sugar, a pinch of salt, and soy sauce. Mix well and bring to a light simmer. 6. Thicken the sauce by stirring in the cornflour mixture. Once the sauce has thickened, return the chicken to the wok, tossing it in the sauce to coat evenly. Just before serving, add the spring onion greens and toss again. 7. Serve the orange chicken alongside steamed white jasmine rice. #cooking #Foodie #chicken
Orange Chicken 🍊 Ingredients: - 1 kg (2.2 lbs) chicken thighs, cut into bite-size pieces - 1/2 tsp YUMYUM (MGS) - 1 tsp salt - 1 egg - oil for frying - 100g (3.5 oz) flour - 200g (7 oz) cornflour (cornstarch) - 4 cloves garlic, finely crushed - thumb-sized piece of ginger, grated - 2 spring onions, whites finely diced and greens finely sliced - zest and juice of 2 oranges - 1 tsp red chilli flakes - 100g (3.5 oz) brown sugar - 50ml (1.7 fl oz) light soy sauce - 30g (1 oz) cornflour, dissolved in 60ml (2 oz) water - rice, to serve Method: 1. In a bowl, combine the chicken pieces, egg, salt, and MSG. Mix well. 2. In a separate bowl, mix together the flour and cornflour. 3. Coat the chicken by adding about one-third of the flour mixture to the chicken bowl, ensuring each piece is well-covered. 4. Heat oil in a wok to 160°C (320°F). Fry the chicken pieces by coating in flour for a second time, then shaking any excess off then carefully placing them in the hot oil. Fry for 6-7 minutes or until golden brown. Remove the chicken and let it drain on a wire rack. Repeat until all chicken is cooked. 5. In a clean wok over high heat, add a small amount of oil and sauté the spring onion whites, ginger, and garlic until fragrant. Add the orange juice, orange zest, chilli flakes, brown sugar, a pinch of salt, and soy sauce. Mix well and bring to a light simmer. 6. Thicken the sauce by stirring in the cornflour mixture. Once the sauce has thickened, return the chicken to the wok, tossing it in the sauce to coat evenly. Just before serving, add the spring onion greens and toss again. 7. Serve the orange chicken alongside steamed white jasmine rice. #cooking #Foodie #chicken
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