@fatemazhasan: 🥺❤️🖇️🔐

Fatema Z Hasan

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Region: IQ

Sunday 09 February 2025 05:37:57 GMT

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{𝐻𝑎𝑣𝑎𝑙} :

بژی

2025-02-09 14:30:24

1

Kmc Hou :

من هەمووژیانی ئەوبووم ئەویش لەپشتەوە خەنجەری لییام

2025-02-09 09:59:26

3

A❤ :

@kura Sha🥹🩵 قوربانتبم کەسەکەم هەموو شتێکی بۆمن ئەزیزی دڵمممم❤❤❤

2025-02-09 16:54:00

4

paxŝan z :

🥰🥰🥰

2025-02-09 19:50:54

1

رێـنـا🖤🦅./ :

❤️🥺

2025-02-09 18:59:32

1

xwayagyan7 :

🥺🥺🥺

2025-02-09 10:42:25

1

وەستا احمد خۆشناو :

❤🥰🥺

2025-02-09 09:05:09

1

وﷻﭕﮨۣۗ﴿وه فۣۗہآى دلَ﴾ﮨۣۗﭕﷻ :

@{وۣةفۣۗـۙآيۣۗئ عـًٌٍّ̨̥̬̩ـڜقٕ} روحەکەی من ❤️

2025-02-10 05:38:32

0

BALEN :

جوانه بژي خاتون

2025-02-09 07:12:01

1

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One pan lazy day chicken parm with vodka sauce! Full recipe below love y’all One-Pan Vodka Chicken Parm 1/2 cup panko breadcrumbs 1/4 cup grated parmesan cheese 2 tbsp. olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning Salt and pepper 4 chicken cutlets (or 2 boneless skinless chicken breasts, halved horizontally and pounded to an even thickness) 1/2 tsp. red pepper flakes 4 tbsp. butter, divided 1 shallot, minced 3 garlic cloves, minced 1 Tbsp. Calabrian chili paste 1/3 cup tomato paste 2 Tbsp. vodka 1/2 cup heavy cream 4 slices provolone cheese Chopped fresh basil, for garnish 1. Preheat your broiler to low. In a small bowl, combine panko, parmesan, olive oil, garlic powder, Italian seasoning, and a pinch of salt. Stir to combine and set aside. 2. Season chicken with salt and pepper on each side. Heat a large, oven-safe skillet over medium-high and add butter. Once melted and foaming, add chicken cutlets and cook about 3 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low and add remaining butter. Add shallot and garlic and cook for 3 minutes, stirring constantly, then add Calabrian chili paste and tomato paste and cook for another 2 minutes. Deglaze with vodka, add heavy cream and bring to a simmer. 4.Return chicken to the pan and cook until just bubbling, then remove from heat. Top each piece of chicken with provolone, then reserved breadcrumb mixture. Broil for 5 minutes, or until cheese is melted and breadcrumbs are browned and crispy. Remove from oven and garnish with basil before serving. #onepotmeals #EasyRecipe #chickenparm #vodkasauce #cookwithme #recipesforyou #weeknightdinner #30minutemeals

One pan lazy day chicken parm with vodka sauce! Full recipe below love y’all One-Pan Vodka Chicken Parm 1/2 cup panko breadcrumbs 1/4 cup grated parmesan cheese 2 tbsp. olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning Salt and pepper 4 chicken cutlets (or 2 boneless skinless chicken breasts, halved horizontally and pounded to an even thickness) 1/2 tsp. red pepper flakes 4 tbsp. butter, divided 1 shallot, minced 3 garlic cloves, minced 1 Tbsp. Calabrian chili paste 1/3 cup tomato paste 2 Tbsp. vodka 1/2 cup heavy cream 4 slices provolone cheese Chopped fresh basil, for garnish 1. Preheat your broiler to low. In a small bowl, combine panko, parmesan, olive oil, garlic powder, Italian seasoning, and a pinch of salt. Stir to combine and set aside. 2. Season chicken with salt and pepper on each side. Heat a large, oven-safe skillet over medium-high and add butter. Once melted and foaming, add chicken cutlets and cook about 3 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low and add remaining butter. Add shallot and garlic and cook for 3 minutes, stirring constantly, then add Calabrian chili paste and tomato paste and cook for another 2 minutes. Deglaze with vodka, add heavy cream and bring to a simmer. 4.Return chicken to the pan and cook until just bubbling, then remove from heat. Top each piece of chicken with provolone, then reserved breadcrumb mixture. Broil for 5 minutes, or until cheese is melted and breadcrumbs are browned and crispy. Remove from oven and garnish with basil before serving. #onepotmeals #EasyRecipe #chickenparm #vodkasauce #cookwithme #recipesforyou #weeknightdinner #30minutemeals

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