@vuthai383: #xuhuongtiktok 🍺🍺

부반타이 1983 🇻🇳🇰🇷

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Sunday 09 February 2025 09:22:10 GMT

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cafekoduong.1979 :

✌️HELLO EM 🥰SANG ZUI ZE E NHÉ 🥰🥰SCLKĐL

2026-03-24 22:18:07

1

Quán cần tuyển nv 9797-3652 :

Buổi tối vv xếp ơi

2025-02-10 17:44:25

1

Gương Nguyễn :

Vui vẻ quá em ơi chị chúc em mạnh khỏe hạnh phúc nhé em 🌺🌺🌺🌺🌺

2026-03-25 00:27:43

1

🍄 Nhạc Suy CapCut :

đông vui quá nhở họp lớp ah kkkk😁😁

2025-02-09 09:34:50

1

TrangKr🇻🇳&🇰🇷 :

Rồi… lại hoa mắt chóng mặt 😂😂

2025-02-09 10:12:33

1

nhung92 :

🥰🥰🥰🥰🥰

2025-02-09 10:36:34

1

Kiismoala 88 🇻🇳🇰🇷 :

buổi tối vv nha anh

2025-02-09 12:26:31

1

CẩmTú65🇻🇳🇰🇷 :

Tối vv nha a👍

2025-02-09 12:28:26

1

귀여워 🌴🌴🌴🌴🌴🌴🌴🌴 :

💜💜💜

2025-02-12 12:27:16

1

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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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