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@woundedfam: My how I love this girl and am so proud of who she is.

Cassey
Cassey
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Region: US
Sunday 09 February 2025 15:05:08 GMT
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Comments

crystalerickson40
crystalerickson40 :
What an amazing daughter you have. Just shows how big her heart is. She's going to do amazing things.
2025-02-09 16:41:03
3
coopcali
cosop :
God mother ♥️♥️♥️
2025-02-09 16:16:46
0
rachellegray1980
Rachelle Gray🖤(Rachel) :
She is an amazing person
2025-02-13 14:36:39
0
sydteague
Sydney :
Your daughter is an amazing kid mine is just like yours she is always there to help and be a wonderful young lady such amazing to see
2025-03-03 10:34:16
1
jermsmiechowski
S A R A :
❤️❤️the BESTTT
2025-02-09 18:53:22
1
deniseoboyle16
Denise O'Boyle :
What an amazing older sister! 💕
2025-02-10 00:18:56
1
phornmeas7
ជោតេកៈ :
🥰🥰
2025-02-13 02:15:24
1
angelaandres1
Angela Andres :
🥰
2025-02-12 13:22:19
0
mr.bolade.collins
Mr Bolade Collins :
Help your child go from non-verbal to verbal @Herbalist Edidia
2025-02-12 15:38:14
0
vickygarcia487
Michael Joh :
Best supplement for speech delay and autism toddlers available @Herbalist Edidia @dr_edidia_herbs
2025-02-12 13:39:54
0
angelaandres1
Angela Andres :
😂
2025-02-12 13:22:17
0
annie_brand_manager_
Anniebrandmanager :
Valentine’s collab, limited time only! ⏰ DM us before it’s too late!😘
2025-02-10 15:15:57
0
nasr.al4
Nasr Al :
😂
2025-02-16 19:57:59
0
mr.bolade.collins
Mr Bolade Collins :
@Herbalist Edidia @dr_edidia_herbs
2025-02-12 15:38:10
0
vickygarcia487
Michael Joh :
@Herbalist Edidia @dr_edidia_herbs
2025-02-12 13:40:00
0
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Day 27 | 30 days of 30 minute dinners 😋 Here’s an absolute gem that’s perfect any day of the week! Hope you love it 😄 Chris x BLACK PEPPER CHICKEN | Serves 2 INGREDIENTS ➡️CHICKEN 300g / 10.5oz boneless skinless Chicken Thighs 1 1/2 tsp Dark Soy Sauce 1 tsp Oyster Sauce 1/2 tsp Coarse Ground Black Pepper* 40g / packed 1/4 cup Cornflour/Cornstarch 5-6 tbsp Groundnut Oil (sub veg oil) ➡️SAUCE 60ml / 1/4 cup Chicken Stock 2 tbsp Oyster Sauce 2 tsp Dark Soy Sauce 2 tsp Granulated Sugar ➡️STIR FRY 1 small/medium White Onion 1 Red Pepper 2 cloves of Garlic 1 tsp Coarse Ground Black Pepper, or to taste Sesame Seeds, to garnish (optional) METHOD 1️⃣Slice the chicken into bite-sized pieces then combine in a bowl with the dark soy sauce, oyster sauce and 1/2 tsp black pepper. Leave to marinate as you complete steps 2 and 3. 2️⃣Slice the onion in half and peel the outer layer. Slice off the stubby ends, then slice each half into quarters and unpack the layers. Slice the pepper into similar sized pieces then finely dice the garlic. 3️⃣Use a whisk to combine the sauce ingredients in a small bowl. 4️⃣Add the cornflour to the chicken and give it a good mix until fully coated. Add the oil to a large wok over medium-high heat and once hot, shake excess cornflour from the chicken and space it out in the wok. Fry until both sides are deep golden and crisp with the centre cooked right through (5 or so mins depending on size). Remove the chicken and carefully discard all but 1 tbsp of oil (just eyeball it). 5️⃣Place the pan back on medium-high heat and add the onion and red pepper. Fry until they soften and very lightly char, then add the garlic and black pepper and fry for another 20 seconds or so (careful the garlic doesn't burn). Add the sauce and simmer for a minute until it begins to thicken, then lower the heat and stir in the chicken until fully coated. 6️⃣Serve with a pinch of sesame seeds (optional) and enjoy! *It's important to use coarse ground pepper (you can buy tubs that are literally called 'coarse ground black pepper'). Don't use the powdery stuff. I find 1 tsp gives you a good kick of heat in the sauce, but wouldn’t say it’s overbearing. Start with less and work up if you’re at all wary. **If you want to air fry the chicken instead lightly spray the base of the air fryer with oil. Spread the chicken out and lightly spray with oil. Cook at 200C/400F for 12 minutes, or until light golden, crisp and piping hot through the centre.
Day 27 | 30 days of 30 minute dinners 😋 Here’s an absolute gem that’s perfect any day of the week! Hope you love it 😄 Chris x BLACK PEPPER CHICKEN | Serves 2 INGREDIENTS ➡️CHICKEN 300g / 10.5oz boneless skinless Chicken Thighs 1 1/2 tsp Dark Soy Sauce 1 tsp Oyster Sauce 1/2 tsp Coarse Ground Black Pepper* 40g / packed 1/4 cup Cornflour/Cornstarch 5-6 tbsp Groundnut Oil (sub veg oil) ➡️SAUCE 60ml / 1/4 cup Chicken Stock 2 tbsp Oyster Sauce 2 tsp Dark Soy Sauce 2 tsp Granulated Sugar ➡️STIR FRY 1 small/medium White Onion 1 Red Pepper 2 cloves of Garlic 1 tsp Coarse Ground Black Pepper, or to taste Sesame Seeds, to garnish (optional) METHOD 1️⃣Slice the chicken into bite-sized pieces then combine in a bowl with the dark soy sauce, oyster sauce and 1/2 tsp black pepper. Leave to marinate as you complete steps 2 and 3. 2️⃣Slice the onion in half and peel the outer layer. Slice off the stubby ends, then slice each half into quarters and unpack the layers. Slice the pepper into similar sized pieces then finely dice the garlic. 3️⃣Use a whisk to combine the sauce ingredients in a small bowl. 4️⃣Add the cornflour to the chicken and give it a good mix until fully coated. Add the oil to a large wok over medium-high heat and once hot, shake excess cornflour from the chicken and space it out in the wok. Fry until both sides are deep golden and crisp with the centre cooked right through (5 or so mins depending on size). Remove the chicken and carefully discard all but 1 tbsp of oil (just eyeball it). 5️⃣Place the pan back on medium-high heat and add the onion and red pepper. Fry until they soften and very lightly char, then add the garlic and black pepper and fry for another 20 seconds or so (careful the garlic doesn't burn). Add the sauce and simmer for a minute until it begins to thicken, then lower the heat and stir in the chicken until fully coated. 6️⃣Serve with a pinch of sesame seeds (optional) and enjoy! *It's important to use coarse ground pepper (you can buy tubs that are literally called 'coarse ground black pepper'). Don't use the powdery stuff. I find 1 tsp gives you a good kick of heat in the sauce, but wouldn’t say it’s overbearing. Start with less and work up if you’re at all wary. **If you want to air fry the chicken instead lightly spray the base of the air fryer with oil. Spread the chicken out and lightly spray with oil. Cook at 200C/400F for 12 minutes, or until light golden, crisp and piping hot through the centre.

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