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@br4ve.asi: 👽 #fyp #foruyou #viral

ASI
ASI
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Region: DE
Sunday 09 February 2025 15:53:55 GMT
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Comments

stevanovicc.9
Konstantin :
the only one in the WORLD (probably 🤣)
2025-02-10 16:04:31
128
urakhi7
𝒮🇲🇰 :
Im the only one in entire europe
2025-02-09 18:15:02
432
jay_vaults
JayVaults :
Let me see your rare names here 💔👇🏼
2025-02-25 15:34:48
2
priv.pouya
𝐩𝐨𝐮𝐲𝐚 :
fr my name is rare
2025-02-10 00:09:39
216
l.kiki.777
luis :
Find another luis in eu
2025-02-09 21:35:43
5
ahmdl05
ahmdl05 :
Im the only one in the entire world
2025-02-09 21:10:10
9
alex.edit273
YLLI :
I think I’m the only one off Switzerland
2025-02-09 20:00:42
0
zuhal_hamburqq
𝒵𝓊𝒽𝒶𝓁 :
i hate my name
2025-02-09 21:59:15
18
..meric
📚🏴🇹🇷 :
Only one in europe 💯
2025-02-09 22:49:55
1
love.iqra2
🎀ĮQRÅ🎀 :
My name is so rare
2025-02-10 16:48:46
3
hmn_esn0
⛰️✹🌫 :
Harman bro
2025-02-10 22:34:15
1
zavier.bahena1
Zavierrr✝️⚽️ :
Zavier anyone?
2025-02-11 20:15:28
1
sslurkk
†✞Yeferson✞† :
noone else in the world is name yeferson mine is legendary
2025-02-11 22:33:18
0
r.u136
🌶💤 :
i hate my name but i and 1 person have my name
2025-02-09 22:01:35
7
w.98764321
W.48 :
Im the only one in the whole world😭😭
2025-02-09 21:48:14
1
randomstayyyooo
🤷🏻‍♀️ :
Im the only one in the entire world😓🙏
2025-02-10 15:02:19
48
jimeee0090
𝒿𝒾𝓂ℯ❦ :
does it count if my name is Jimena and the other is Ximena
2025-02-11 15:44:43
0
hamodi5540
Lil 7moodie :
I can’t repost my name is moe😭😂
2025-02-11 05:11:52
0
...rapoh
Rapoh :
Only one in the world😤😮‍💨
2025-02-21 04:13:44
0
hiyuanatplay
Loverboy_yuan :
real
2025-02-12 15:31:16
0
vision1826
🇹🇷👍🏼 :
"Jannes reposted"
2025-02-10 21:23:45
8
h34rtsforreagan
🫧h34rtsforreagan🫧 :
Can’t relate my mom gave me a basic white namr
2025-02-19 13:48:03
1
.r.maroc
່ :
Is there anyone with the name Rayan????
2025-02-10 20:48:03
1
alenaa6921
￶ :
Guys is my account private??😭😭
2025-02-10 22:03:49
0
nikolija_r0
𝓝𝓡 🇷🇸 ☦︎ :
Only one in the Netherlands maybe 😭
2025-02-09 19:47:41
2
To see more videos from user @br4ve.asi, please go to the Tikwm homepage.

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This is everything my soul needs and more in this freezing weather! Hope you love it 😁 Chris x SAUSAGE HOTPOT | Serves 4-5 INGREDIENTS 125g / 4.5oz diced Smoked Bacon Lardons 6 Pork Sausages (400g/14oz) 1 large White Onion, diced 2 medium Carrots, diced 2 cloves of Garlic, finely diced 3 tbsp / 45g Butter 3 tbsp Plain Flour 480ml / 2 cups Beef Stock 2 tsp Worcestershire Sauce 1 tsp Dijon Mustard 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper 1x Beef Oxo/Bouillon Cube, crumbled 400g / 14oz Baby Potatoes, or as needed to cover the top 1 tbsp Butter, melted finely diced Chives, to garnish Salt, as needed METHOD 1️⃣Fry the bacon in a large pan over medium heat until crisp with the fat rendered. Remove and place to one side, leaving the fat behind. Raise the heat slightly then fry the sausages until browned (don't focus on cooking them through, they continue cooking later). Remove the sausages and place to one side, leaving any excess fat behind. Slice into 5 pieces just before needed. 2️⃣Lower the heat back to medium then add the carrot and onion and fry until soft and lightly coloured. If the pan dries out just add in some of the butter. Add the garlic and fry for 30 seconds or so, then melt the butter. Stir in the flour to create a roux then gradually add in the stock, stirring as you go to avoid lumps. Stir in the Worcestershire sauce, herbs, pepper, Oxo and Dijon then stir in the bacon and chopped sausages (with any resting juices). Pour into the baking dish and leave for 15 minutes or until a skin forms over the top. 3️⃣Meanwhile, preheat the oven to 180C/350F. Slice the baby potatoes to around 1/4
This is everything my soul needs and more in this freezing weather! Hope you love it 😁 Chris x SAUSAGE HOTPOT | Serves 4-5 INGREDIENTS 125g / 4.5oz diced Smoked Bacon Lardons 6 Pork Sausages (400g/14oz) 1 large White Onion, diced 2 medium Carrots, diced 2 cloves of Garlic, finely diced 3 tbsp / 45g Butter 3 tbsp Plain Flour 480ml / 2 cups Beef Stock 2 tsp Worcestershire Sauce 1 tsp Dijon Mustard 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper 1x Beef Oxo/Bouillon Cube, crumbled 400g / 14oz Baby Potatoes, or as needed to cover the top 1 tbsp Butter, melted finely diced Chives, to garnish Salt, as needed METHOD 1️⃣Fry the bacon in a large pan over medium heat until crisp with the fat rendered. Remove and place to one side, leaving the fat behind. Raise the heat slightly then fry the sausages until browned (don't focus on cooking them through, they continue cooking later). Remove the sausages and place to one side, leaving any excess fat behind. Slice into 5 pieces just before needed. 2️⃣Lower the heat back to medium then add the carrot and onion and fry until soft and lightly coloured. If the pan dries out just add in some of the butter. Add the garlic and fry for 30 seconds or so, then melt the butter. Stir in the flour to create a roux then gradually add in the stock, stirring as you go to avoid lumps. Stir in the Worcestershire sauce, herbs, pepper, Oxo and Dijon then stir in the bacon and chopped sausages (with any resting juices). Pour into the baking dish and leave for 15 minutes or until a skin forms over the top. 3️⃣Meanwhile, preheat the oven to 180C/350F. Slice the baby potatoes to around 1/4" thick then lay the slices over the filling, working from the outside in, overlapping as you go (see video for reference). Brush with melted butter then generously season with salt. 4️⃣Cover in foil and bake for 30 minutes. Remove the foil then increase the temp to 200C/400F and cook uncovered for 20 minutes, or until the potatoes are tender. I recommend flicking on the grill/broiler to crisp up the potatoes at the end. Rest for 5 or so mins to let the filling calm down, then sprinkle with chives and enjoy!
غالب كل غالب 💚.#الامام_علي_بن_أبي_طالب_؏💙🔥 #الامام_علي_بن_ابي_طالب #الإمام_علي #علي_مولا_عَلَيہِ_السّلام #الامام_علي
غالب كل غالب 💚.#الامام_علي_بن_أبي_طالب_؏💙🔥 #الامام_علي_بن_ابي_طالب #الإمام_علي #علي_مولا_عَلَيہِ_السّلام #الامام_علي

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