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@omapetra.julius: Bei Oma geht Fasching los #oma #fasching #sauer #prank #funny

omapetra.julius
omapetra.julius
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Region: DE
Sunday 09 February 2025 16:05:40 GMT
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Comments

finja_418
𓍊𓃥☪︎ ִ ࣪𖤐╺⃝⃤Theresi༺☆༻ :
Haha😂 ich liebe deine oma🥰
2025-02-09 16:18:59
131
lumpi055
Lumpi :
Wäre das mein enkelsohn hätte ich schon vor die Tür gesetzt
2025-02-09 18:15:38
95
lina64792
Chicken_jokey 300. :
Wie heißt das was er sprüht?
2026-06-21 16:38:48
0
marco.brstle
Marco Brüstle :
cooles Video
2025-06-02 17:58:40
0
robertkiepsel1
R.O.B 🇩🇪🇱🇧🫰🏼👌🏼🫶🏼 :
Fasching 🤣🤣🤣🤣😂
2025-05-09 23:36:28
0
l1249349
~Luise. :
Lachflash
2025-02-23 17:27:18
0
nicolerankovic828
Nicole :
Oma war beim Friseur 😂
2025-05-09 18:15:02
0
sternschnuppe_72
Loony Luna 72 :
Ich liebe Euch 🤣🤣🤣🥰🥰🥰
2025-02-21 00:10:06
1
sabine2713
Sabine 2701 :
Ich hätte auch gern so einen Enkel 🤣👍
2025-03-13 10:34:00
1
annettekaiser1
Annette Kaiser569 :
Ich feiere Euch😂😂😂😂😂😂😂😂😂😂😂😂
2025-02-09 21:49:25
2
emma.hvlng
𝐸𝑀𝑀𝐴 :
“NICHT DRÜCKEN”
2025-03-28 14:32:06
0
skeyeworria
Skeyeworria TV :
juuunge sei froh so eine oma zu haben die macht ja jeden mist mit weiter so
2025-02-10 16:05:25
0
doreenseuß
Seussi🫠😘 :
Ich lach mich schlapp!😂😂😂
2025-02-19 21:49:47
0
katjawe3
MrsK :
Nicht drücken hat mir gefallen 😅😅😅
2025-02-09 19:05:51
1
utehabeviel
momo :
🥰🥰🥰so eine liebe omi
2025-02-11 08:57:34
0
poodle_man
poodle man :
🤣🤣🤣👍👍👍😍😍🐩🐩
2025-02-10 12:10:21
1
ricoklein956
Rico Klein956 :
😂
2025-12-28 18:13:04
0
denisillymam64
denissillymam56 :
🥰
2025-12-21 22:38:38
0
hiltryvyoxe
Max :
😂
2025-12-20 22:42:02
0
nicol.colle
Nicol Colle :
😂
2025-12-13 17:00:02
0
denisillymam64
denissillymam56 :
😂
2025-12-03 06:12:41
0
melanie.kerler6
Melanie Kerler :
🥰
2025-12-04 03:55:47
0
chriseckert02.10.2000
Chris Eckert :
😂😂😂
2025-11-10 19:02:11
0
leonie_offiz
Le##ie :
💕💕💕
2025-11-07 13:34:22
0
thomasgalonska222
thomas222 :
😂😂👍
2025-02-10 06:01:05
0
To see more videos from user @omapetra.julius, please go to the Tikwm homepage.

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This mold aged ribeye from @Flannery Beef is one of the craziest cuts of beef I’ve ever seen. The “mold” here comes from the dry aging process and is intentionally introduced to develop those nutty, cheesy flavors. I started by trimming the pellicle, and as soon as I cut into it, I could smell the incredible aroma and see the beautiful marbling. I cut a steak and trimmed the edges, then salted the meat and let it sit in the fridge overnight to dry brine. I also started prepping some potato pavé by thinly sheeting some russet potatoes and layering them with salt and beef tallow. I wrapped everything up, baked it for a few hours, then refrigerated it overnight under weight. The next day, I deep fried the potatoes in beef tallow. I gave the steak a hard sear in a pan, then made a quick umami pan sauce with mirin, dark soy, dashi powder, and black pepper. I sliced the steak to reveal a beautiful blush inside and plated it over a spoonful of the umami sauce. I finished the potatoes with parsley and bonito flakes to complement the flavors. My first bite of the steak sent me to orbit. I’ve had plenty of dry aged beef, and this was among the very best. The depth of flavor, the nuttiness, the aroma. It was simply perfect. Shout out to Katie for sending me this crazy special piece. It looked and tasted unreal.
This mold aged ribeye from @Flannery Beef is one of the craziest cuts of beef I’ve ever seen. The “mold” here comes from the dry aging process and is intentionally introduced to develop those nutty, cheesy flavors. I started by trimming the pellicle, and as soon as I cut into it, I could smell the incredible aroma and see the beautiful marbling. I cut a steak and trimmed the edges, then salted the meat and let it sit in the fridge overnight to dry brine. I also started prepping some potato pavé by thinly sheeting some russet potatoes and layering them with salt and beef tallow. I wrapped everything up, baked it for a few hours, then refrigerated it overnight under weight. The next day, I deep fried the potatoes in beef tallow. I gave the steak a hard sear in a pan, then made a quick umami pan sauce with mirin, dark soy, dashi powder, and black pepper. I sliced the steak to reveal a beautiful blush inside and plated it over a spoonful of the umami sauce. I finished the potatoes with parsley and bonito flakes to complement the flavors. My first bite of the steak sent me to orbit. I’ve had plenty of dry aged beef, and this was among the very best. The depth of flavor, the nuttiness, the aroma. It was simply perfect. Shout out to Katie for sending me this crazy special piece. It looked and tasted unreal.
ngeri banget ya bullying di kampus🥺 #film #filmclip #clipfilm #fypp #virall #4uu #ospek #kampus #mahasiswa #bully #viraalll #paketsantet #filmpaketsantet #dikiriminpaketsantet #rekomendasifilm #filmindonesia
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To all hustler out there how are you doing with your distance relationship, because me am tired ooo
To all hustler out there how are you doing with your distance relationship, because me am tired ooo

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