@user1495232910021: Beatbox challenge w @liquiddeath mountain water #murderyourthirst+2 (5)

user1495232910021
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Sunday 09 February 2025 17:55:37 GMT
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steak & potatoes 🥩🥔 ‘nuff said cooked with: * thermopro Twin TempSpike (affiliate discount code in bio) * hexclad pans 👨🏻‍🍳 SuperCrunch Steak & Potato Sandwich Recipe   🥣 Ingredients - 1 large russet potato - 6 cups water - 4 tsp salt - 1 tsp black pepper - 6 oz choice steak - 1 tbsp ground black pepper - 2 tbsp olive oil - 1/4 cup vegetable oil - 2 sheets bánh tráng (rice paper) - 1/4 cup tía tô/shiso/mint - 1/4 cup perilla - 2 tbsp olive oil - 2 tbsp rice vinegar - 1 tbsp lemon juice - 1 tbsp fish sauce   🧾 Instructions - Bring olive oil to temp on medium heat. - Insert TempSpike into thickest part of steak. - Set probe alarm for 120° F and sear steak. - Season with 1/2 tsp salt and 1/2 tsp black pepper. - Flip at 100° F and season other side equally. - Remove steak when alarm sounds and rest for 10-15 minutes. - Boil water in a pot, peel potato, then add to pot. - Add rest of salt and boil 15 minutes or until soft. - Remove and mash potato. - Wet and lay rice paper. - Lay thin layer of mashed potato. - Fold 4 edges over filling to form a crown. - Wet and lay second rice paper. - Once the rice papers stick, flip, fold, and seal. - Shallow fry each side at 425° F until golden. - Mince and mix chimichurri ingredients. - Assemble sandwich and enjoy! #vietnamesefood #vietnamesecuisine #steak #sirloin #vietnamesesandwich #potato #potatoes #hashbrowns #sandwich #mashedpotatoes #rice #ricepaper #springroll #foodcoma #comfortfood #fusionfood #texasbbq #chimichurri #newyorkstrip #ribeye #crunchy #crispy #saltandpepper
steak & potatoes 🥩🥔 ‘nuff said cooked with: * thermopro Twin TempSpike (affiliate discount code in bio) * hexclad pans 👨🏻‍🍳 SuperCrunch Steak & Potato Sandwich Recipe 🥣 Ingredients - 1 large russet potato - 6 cups water - 4 tsp salt - 1 tsp black pepper - 6 oz choice steak - 1 tbsp ground black pepper - 2 tbsp olive oil - 1/4 cup vegetable oil - 2 sheets bánh tráng (rice paper) - 1/4 cup tía tô/shiso/mint - 1/4 cup perilla - 2 tbsp olive oil - 2 tbsp rice vinegar - 1 tbsp lemon juice - 1 tbsp fish sauce 🧾 Instructions - Bring olive oil to temp on medium heat. - Insert TempSpike into thickest part of steak. - Set probe alarm for 120° F and sear steak. - Season with 1/2 tsp salt and 1/2 tsp black pepper. - Flip at 100° F and season other side equally. - Remove steak when alarm sounds and rest for 10-15 minutes. - Boil water in a pot, peel potato, then add to pot. - Add rest of salt and boil 15 minutes or until soft. - Remove and mash potato. - Wet and lay rice paper. - Lay thin layer of mashed potato. - Fold 4 edges over filling to form a crown. - Wet and lay second rice paper. - Once the rice papers stick, flip, fold, and seal. - Shallow fry each side at 425° F until golden. - Mince and mix chimichurri ingredients. - Assemble sandwich and enjoy! #vietnamesefood #vietnamesecuisine #steak #sirloin #vietnamesesandwich #potato #potatoes #hashbrowns #sandwich #mashedpotatoes #rice #ricepaper #springroll #foodcoma #comfortfood #fusionfood #texasbbq #chimichurri #newyorkstrip #ribeye #crunchy #crispy #saltandpepper

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