@baiti_ana: Lebaness cheese boats/ cheese fatayer INGREDIENTS Dough: 5 cups all-purpose flour 2 cups warm milk 1/2 cup vegetable oil 2 tbsp instant yeast 2 tbsp sugar 1 tsp salt Cheese filling: 2 cups shredded mozzarella 2 cups shredded Akkawi cheese 2 tbsp chopped fresh parsley INSTRUCTIONS Step one: Make the dough Begin by mixing 2 cups of flour, sugar, yeast, salt, and warm milk until smooth and well-combined. Cover the bowl and let it sit for 10 minutes to allow the yeast to activate. After 10 minutes, the mixture should have doubled in size. Next, add the vegetable oil and the remaining flour. If it’s your first time making this dough, add the last half cup of flour slowly, as you may need slightly more or less depending on the dough’s consistency. Mix with a spoon until the dough starts to come together. Then, knead it by hand until smooth. Add a little oil and rub it all over the dough. The dough should be soft, smooth, and slightly sticky. After adding the oil, it should no longer stick to your hands. Cover the dough and let it rest for 5 minutes while you prepare the cheese filling. Step 2: Make the Cheese Filling In a bowl, combine the mozzarella, Akkawi cheese, and chopped parsley. Mix until well combined. Step 3: Roll, Fill, and Shape Sprinkle flour on a flat surface and roll the dough out using a rolling pin. Cut the dough into circles, then add a generous amount of cheese filling to the center of each circle. Gently fold the edges of the dough over the cheese to form a boat shape, pinching the sides together to seal. Step 4: Bake Place the shaped cheese boats on a baking tray. Bake in a preheated oven at 500°F (260°C) for about 5 minutes. For a golden color, switch the oven to broil and cook for an additional 1 minute, or until they turn golden brown.#cheesefatayer #fatayer #cheese #cheeseboats #cheesepastry #appetizer #fingerfood #softdough #quickdough

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Monday 10 February 2025 03:46:50 GMT