@eats_jess: Let’s make hokkaido cheese tart 🥧🧀🫶🏻 Cheese custard: - 210 g cream cheese - 50 g gula pasir - 1/2 sdt vanilla essence - 2 pinch garam - 9 g maizena - 45 g telur (1 butir kecil) - 130 g whipping cream - 25 g butter Kulit pie: - 90 g butter - 60 g gula halus - 2 pinch garam - 1/2 sdt vanilla essence - 2 kuning telur - 205 g tepung pro sedang Notes: - kulit pie, panggang suhu 160°C, 18-20 menit - setelah diisi filling, panggang suhu 210-220°C, 10-15 menit #baking #bakingtiktok #cheese #cheesetart