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@minhgiahieu: Pô zin v1 không bị hỏi nha ae ... 🔥🇻🇳 đi tour thoả mái #winnerv3 #Winner #rs150 #rs #winnerx2024 #rs150rvietnam🇻🇳official #winnerX

Minh Gia Hieu 🇻🇳
Minh Gia Hieu 🇻🇳
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Region: VN
Monday 10 February 2025 04:39:35 GMT
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Comments

yiyiyi2000
TrieuVan :
winx đi tour êm ko ní ui
2025-02-10 16:14:40
3
duatuaring64
Có ny đổi tên :
cảng sau là cảng xe gì vậy ní
2025-02-11 03:48:08
1
luan278200
Đoàn Luân :
size vỏ trước 70 sau 100 đi mấy chú hỏi hk a
2025-02-10 10:01:55
0
1312020no
Đức Trụ :
cho hỏi v3 gắn pô v1 móc thì qui vào thay đổi kết cấu kh ae
2025-02-10 09:35:57
0
nruaghmooblis205
Khi nào Có vợ thì đổi tên :
Pô v1 móc cũng oki mà❤️
2025-02-11 17:11:16
1
wwin_lo24
wwin_lo24 :
size vỏ nhiu vậy anh
2025-02-10 10:41:22
1
unknown_noname_tiktok
Arnav Singh Raizada :
khúc này chỗ nào vậy bạn, nhìn quen dữ ta
2025-02-11 12:04:22
0
trwong5
PKT :
Hỏi thật đi tour mang những gì vậy😅
2025-02-25 15:02:42
0
thanhdat16966
Thành Đạt :
cây pô v1 anh mua bao nhiu á, có chế hong
2025-11-20 10:28:42
0
biucutes1_
Tuấn Kiệt 🐾🇻🇳 :
Win X chạy phượt êm khỏi phải bàn 😞
2025-04-06 10:32:53
0
kzm2398
út gà🐥 :
ô lên cùng tem nè🤣
2025-05-01 20:11:40
0
_caubehaykhoc
⋆ 𝓚𝓱𝓪𝓧𝓲𝓷𝓛ỗ𝓲 :
Mão gì vậy ạ
2025-04-11 14:44:25
0
user8po24jbz9k
𝐊𝐇𝐀𝐍𝐇 :
nét
2025-07-10 12:53:31
0
duongnguyen7498
nói không nên lời :
rõ ràng luôn ní đi sài gòn chưa bao h bị 🤣
2025-03-26 02:09:58
0
dynad6x6ao99
Lữ Bố249 :
hạ phuộc có bị phạt không Em
2025-02-10 13:55:23
1
pheo329
niam :
Có xuốn vỏ ko bạn 🥰
2025-02-10 05:14:32
0
lehai678
ℓêнảι :
pô zin v1 móc nhẹ , gắn v2 ra đổi màu mấy a cũng k làm khó dễ nữa😆
2025-04-03 06:07:23
0
tiendzaidixecutcit
Nguyễn Tiến :
để cổ zin v1 lắp winx có bị bí kh ní
2026-01-13 04:11:20
0
shahff_rend
(✿^‿^)Toàn :
pô zin v1 hả a có pải chế cổ pô hongg
2025-11-09 10:46:04
0
mcming18
🍀Ming18f1-MLT 📸 :
phụt trc hạ mấy ph.ân đó a
2025-04-03 03:08:07
0
ofiduy
Đức Duy ♈ :
ex155 với win xe nào tour ổn vậy mấy ông,tui chạy tay ga không biết thế nào
2025-03-31 23:16:38
0
calemvidau28
Đệ Tứ 🖤 :
em xin tên pô ạ
2025-03-23 09:49:54
0
ydmoto
Yd Moto🇵🇭🇲🇾 :
tire size??
2025-03-17 01:07:16
0
thaoatruong_07
. :
Ghắn pô v1 này họ phạt bao nhiêu vậy anh
2025-02-10 05:36:58
0
To see more videos from user @minhgiahieu, please go to the Tikwm homepage.

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Flippin caught a bit of a cold, but hope you enjoy the recipe. Ingredients: - 1 tsp Panch Puran (5 spice) - 3 Bay Leaves - 3 Cardamom Pods - 1 Cinnamon Stick - 6 tbsp Vegetable Oil - 1 Large Onion - 1kg Mutton (shoulder and leg mix, chunks) - Large pinch of Salt - 2 Garlic and Ginger Blocks - 3 Large Tomatoes - 1 tsp Turmeric - 1 tsp Cumin Powder - 1.5 tsp Coriander Powder - 1 heaped tsp Curry Powder - 0.5-1 tsp Chilli Powder - 3-4 Green Chillies - 4 Medium White Potatoes - 3/4 tsp Garam Masala - Pinch of Kasuri Methi - Handful of Fresh Coriander Method: 1. Heat the oil in a pan then add the whole spices and stir for 30 seconds. Slice and add the onion with a touch of salt and cook for 2 minutes. Put the lid on and cook on low heat for 10 minutes. 2. Add the meat and salt, then cook for 5 minutes until the meat changes colour. Add in the garlic and ginger block and stir until it melts. Chop the tomatoes and add to the pan. Put the lid on and cook on medium heat for 15-20 minutes. 3. Remove the lid, then break down the tomatoes (remove the tomato skins if you wish). Then put the lid in and simmer on low heat for an hour. 4. Once done, remove the lid and add in the spices and stir. Cook for a few minutes until the oil separates. Add in 800-850ml of water, bring to to boil, then put the lid on and simmer on low heat for 50-60 minutes. 5. Peel and cut the potato into large chunks. After simmering, add the garam masala, potatoes and another touch of salt. Stir then continue simmering on low heat with lid on for 12-14 minutes. 6. Finally, remove the lid and add in Kasuri methi and fresh coriander and stir. Increase the heat and reduce the sauce for a few minutes to achieve your desired consistency. #indianfood #meatcurry #indiancurry #lambcurry
Flippin caught a bit of a cold, but hope you enjoy the recipe. Ingredients: - 1 tsp Panch Puran (5 spice) - 3 Bay Leaves - 3 Cardamom Pods - 1 Cinnamon Stick - 6 tbsp Vegetable Oil - 1 Large Onion - 1kg Mutton (shoulder and leg mix, chunks) - Large pinch of Salt - 2 Garlic and Ginger Blocks - 3 Large Tomatoes - 1 tsp Turmeric - 1 tsp Cumin Powder - 1.5 tsp Coriander Powder - 1 heaped tsp Curry Powder - 0.5-1 tsp Chilli Powder - 3-4 Green Chillies - 4 Medium White Potatoes - 3/4 tsp Garam Masala - Pinch of Kasuri Methi - Handful of Fresh Coriander Method: 1. Heat the oil in a pan then add the whole spices and stir for 30 seconds. Slice and add the onion with a touch of salt and cook for 2 minutes. Put the lid on and cook on low heat for 10 minutes. 2. Add the meat and salt, then cook for 5 minutes until the meat changes colour. Add in the garlic and ginger block and stir until it melts. Chop the tomatoes and add to the pan. Put the lid on and cook on medium heat for 15-20 minutes. 3. Remove the lid, then break down the tomatoes (remove the tomato skins if you wish). Then put the lid in and simmer on low heat for an hour. 4. Once done, remove the lid and add in the spices and stir. Cook for a few minutes until the oil separates. Add in 800-850ml of water, bring to to boil, then put the lid on and simmer on low heat for 50-60 minutes. 5. Peel and cut the potato into large chunks. After simmering, add the garam masala, potatoes and another touch of salt. Stir then continue simmering on low heat with lid on for 12-14 minutes. 6. Finally, remove the lid and add in Kasuri methi and fresh coriander and stir. Increase the heat and reduce the sauce for a few minutes to achieve your desired consistency. #indianfood #meatcurry #indiancurry #lambcurry
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