@superherotime_tvasahi: キミが好きなレッドは誰かな? ぜひコメントで教えてね! ナンバーワン戦隊ゴジュウジャー 2月16日(日)午前9時30分 放送スタート!! #スーパー戦隊シリーズ# #supersentai #ゴジュウジャー #歴代レッド

【テレビ朝日公式】スーパーヒーロータイム
【テレビ朝日公式】スーパーヒーロータイム
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Region: JP
Tuesday 11 February 2025 08:00:00 GMT
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k0xapy.omi
𝚘 𝚖 𝚒 𝚌 𝚑 𝚊 𝚗 𝚗 ❤︎ :
キョウリュウジャーとトッキュウジャーが世代すぎてやばい🥹
2025-02-11 10:47:22
1064
r37tz
イアン :
やっぱキョウリュウレッドだな!
2025-02-11 08:25:00
631
_dkdhd_
あおい :
ゴーカイレッドです!
2025-02-11 10:02:00
1111
hoka1102bfj
ほか :
絶対バトルジャパン様〜❤️❤️❤️
2025-02-12 06:59:43
7
ssskkk491
AZBYCX :
ルパパトが完全に圭ちゃんを煽ってる魁利と魁利を追いかける圭ちゃん
2025-02-11 08:42:16
400
boool_229
志那。(しな) :
パ゛ト゛レ゛ン゛1゛号゛
2025-02-11 08:19:04
373
til_dawn_05
oxcythekissbear :
RANGERS WHAT?!! 50 RED RANGERS??!!
2025-02-11 15:58:51
96
user5530350150370
吉☆良☆吉☆影 :
どうするこれ一人でやってたら
2025-02-11 09:44:35
438
syuusuke.saito_tiktok
斉藤秀翼 -SYUUSUKE SAITO- :
ブラックシリーズも是非
2025-02-11 11:54:40
220
atumori_daisuki
すいすい :
やっぱラッキーなんだよなぁ…シシレッドが1番好き
2025-02-11 08:46:21
46
fuji_kyosuke2
わんわんの飼い主 :
ダントツデカレッド。デカレンジャーに勝るスーパー戦隊に出会えてない
2025-02-11 09:34:49
166
tsutaya2322
ツタヤ店長KJ :
ルパンレッドをしっかり追いかけるパトレン1号👍
2025-02-11 13:29:36
210
no.23.hibiki
HIBIKI :
途中ネタ尽きて恐竜系と忍者系回してたんだなw
2025-02-11 21:53:00
141
humitsuki___ame
humitsuki___ame☔️ :
これ見たことあるなぁ〜ここら辺は知らないなぁ〜って見てたらシンケンレッドで「シンケンジャーだぁ〜〜!!!!!」って声出た
2025-02-11 14:12:34
200
kuru1110
くるるん :
レッドバスターが1番好きです。
2025-02-11 08:29:23
85
nazreenghost041020
𝙉𝙖𝙯𝙧𝙚𝙚𝙣 📘 :
Go on red, Gokai red
2025-02-13 07:59:56
10
kitchen_590
にんにく鳥 :
シンケンレッドが1番かっこええ
2025-02-11 09:41:38
312
rops03
ろぷ⊿ :
マジレッドとゴーカイレッド!
2025-02-11 09:33:17
77
user1494804737374
みかん爆弾 :
俺はキョウリュウレッドとトッキュウ1号世代がいるって信じてるぜ
2025-02-11 09:00:10
124
yunata.107
︎ユナタ :
鎧武?のあのフルーツ印象的過ぎて忘れられない
2025-02-11 15:47:05
5
_4nima_
☆Køri☆ :
Zyuoh eagle my beloved 💕
2025-02-11 12:01:15
50
vqqlqqn
かぱおち :
女子だからこういうの好きな人あんまいなくて語れない😭😭
2025-02-11 10:05:49
44
86_mimicoctopus.actor
MOTAMU :
ルパンレッド‼️‼️😭🫶🏻✨️
2025-02-11 08:31:55
49
yose.bratama.21
Yose Bratama 21 :
sorry zenkaiser is white not red it should be zenkai juran.
2025-02-13 14:33:50
18
so172010
Sosei⛄ :
中身本物の俳優さんだったらメンバーやばくね?
2025-02-11 11:48:50
11
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Day 10 | 20 Days of 20 Minute Summer Dinners 😋 A gorgeous twist on the classic pesto made extra creamy with the help of ricotta and starchy pasta water! Enjoy 😄 Chris x CREAMY PISTACHIO PESTO PASTA | Serves 4  INGREDIENTS ➡️PESTO 2x small bunches of Fresh Basil (60g/2oz) 80ml / 1/3 cup Extra Virgin Olive Oil, or as needed 80g / 1/3 cup Ricotta 45g / 1/3 cup shelled Pistachios 30g / 1/3 cup freshly grated Parmesan 1 small clove of Garlic 1/2 tsp Salt, or to taste 1/4 tsp Black Pepper, or to taste ➡️PASTA 400g / 14oz uncooked Pasta of choice 400g / 14oz Cherry Tomatoes 1/2 Lemon 1 ball of Burrata, at room temp (optional) METHOD 1️⃣Preheat the oven to 200C/400F. Add the tomatoes to a suitably-sized baking dish and toss with a good drizzle of extra virgin olive oil and a generous pinch of salt and pepper. Roast in the oven for 15-18 minutes, or until they begin to wilt/burst with the juice starting to leak out. 2️⃣Add the pasta to well-salted boiling water and cook until al dente. Drain and collect a cup of the leftover pasta water (do this just before draining so it's at its starchiest). Try and match this step to when the tomatoes finish. 3️⃣Meanwhile, place all of the pesto ingredients in a food processor and pulse until everything is well-blended. Blitz in a drizzle more oil to thin it out if you need to. 4️⃣Tip the drained pasta in to a large mixing bowl, then add in the pesto alongside a splash of the starchy pasta water (I start off with ~1/4 cup). Give it a really good mix, adding in more starchy pasta water as needed to create a silky/glossy sauce that clings to the pasta. Check for seasoning and adjust with salt and pepper if needed. 5️⃣I like to serve up right away with a squeeze of lemon juice and the roasted tomatoes on top (plus all the excess juice in the baking dish). The burrata is optional, but you can slice it open and steal some of the centre for an extra creamy finish (I just roughly dot it over when serving).
Day 10 | 20 Days of 20 Minute Summer Dinners 😋 A gorgeous twist on the classic pesto made extra creamy with the help of ricotta and starchy pasta water! Enjoy 😄 Chris x CREAMY PISTACHIO PESTO PASTA | Serves 4 INGREDIENTS ➡️PESTO 2x small bunches of Fresh Basil (60g/2oz) 80ml / 1/3 cup Extra Virgin Olive Oil, or as needed 80g / 1/3 cup Ricotta 45g / 1/3 cup shelled Pistachios 30g / 1/3 cup freshly grated Parmesan 1 small clove of Garlic 1/2 tsp Salt, or to taste 1/4 tsp Black Pepper, or to taste ➡️PASTA 400g / 14oz uncooked Pasta of choice 400g / 14oz Cherry Tomatoes 1/2 Lemon 1 ball of Burrata, at room temp (optional) METHOD 1️⃣Preheat the oven to 200C/400F. Add the tomatoes to a suitably-sized baking dish and toss with a good drizzle of extra virgin olive oil and a generous pinch of salt and pepper. Roast in the oven for 15-18 minutes, or until they begin to wilt/burst with the juice starting to leak out. 2️⃣Add the pasta to well-salted boiling water and cook until al dente. Drain and collect a cup of the leftover pasta water (do this just before draining so it's at its starchiest). Try and match this step to when the tomatoes finish. 3️⃣Meanwhile, place all of the pesto ingredients in a food processor and pulse until everything is well-blended. Blitz in a drizzle more oil to thin it out if you need to. 4️⃣Tip the drained pasta in to a large mixing bowl, then add in the pesto alongside a splash of the starchy pasta water (I start off with ~1/4 cup). Give it a really good mix, adding in more starchy pasta water as needed to create a silky/glossy sauce that clings to the pasta. Check for seasoning and adjust with salt and pepper if needed. 5️⃣I like to serve up right away with a squeeze of lemon juice and the roasted tomatoes on top (plus all the excess juice in the baking dish). The burrata is optional, but you can slice it open and steal some of the centre for an extra creamy finish (I just roughly dot it over when serving).

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