@deldar213: #fry #frypgシ #poem #persian #text #qoutes #تکست #متن #شعر #اشعار #غمگین #متن_سنگین #زیبا #عشق #عاشقانه #تکست_غمگین #تکست_عاشقانه

𓆩•. 𝐃𝐄𝐋𝐃𝐀𝐑 .•𓆪
𓆩•. 𝐃𝐄𝐋𝐃𝐀𝐑 .•𓆪
Open In TikTok:
Region: TR
Monday 10 February 2025 07:06:17 GMT
199589
11173
164
987

Music

Download

Comments

princessafghan90
Shahzada Noori :
همچنان 🥀🥹
2025-02-12 12:46:30
6
yas_yr.1
Yas_yr1 :
اخی 🫀🥹
2025-03-24 02:17:58
0
mohammad.naser.fr
Ahmad Naser Frotan :
عشق آن نیست که جان جان گفته صدایش کنی.. عشق آن است که در هر نماز دعا یش کنی...❤️❤️
2025-02-23 01:53:29
3
payman.hamrah
(☠️ÃRVÍÑ☠️) :
ای وای زنده گی
2025-02-10 09:32:19
22
loy.herate420
(❉͜͡لــ๛ـویــے هـ🎭ـراتــے❉᭄͜͡ :
بعضی جنگ هاره باید تنهای جنگید🥺💔🖤
2025-02-20 16:28:23
6
srjghfjghg6
تاجک تبار🖤🦅 :
افففف چییی یک شعیری🥺❤️
2026-08-20 07:43:24
1
amrullah_kochkin
Amrullah_Kochkin :
سلام بر کسانی که بیهوده دوست شان داشتیم 🤚😕
2025-03-13 12:55:12
2
maiwandjan789
@ĦąJįـــــــM4įωĂñĐ :
ای هی
2025-02-11 05:39:28
7
wahid_.8
. :
شبی شاید رها کردم جهان پر اصطرابم راا ....!)
2025-03-01 14:28:10
2
afgbarbi
M Barbie :
اين دينا دو روز است اکه خوب تره شوه ميميرم اگه بده تره شوه ميميرم🥰😔
2025-02-12 06:23:05
9
ramin.arab6
چشم سیاه :
اول از خودی همیشه با تنهایی خودد حال کو لالا
2025-02-11 06:22:54
14
l.0asal0.l
asale :
دنیا هیچ وقت به ما وفا نکد 😏
2025-03-06 15:50:17
2
farzadmohammadi1386
👑King Farzad 🦁 :
بخداا🥺🥺🥺🥺🥺
2025-02-12 08:11:34
4
fatima_ashrafi2
dunya :
دوست پسر میخایم فامینی
2025-02-12 19:29:44
3
user6205342929077
حماسی عابد :
:محمد مصطفی صلی الله عليه وسلام خوږي
2025-02-11 17:28:10
5
shawna6911
shawna6911 :
💔😭🥀هی هی دنیا
2025-03-15 18:12:40
1
mohammad.naser.fr
Ahmad Naser Frotan :
وله مره امی موزیک خیلی خوشم آمد❤️❤️
2025-02-25 01:48:51
2
text__mzr1
✈︎Messi :
جانم استی
2025-09-18 18:20:52
1
loy__p4shtoon1
ßįļäľ ķhãň :
راسته وله🥺🥺🥺
2025-03-31 18:02:37
1
danialshirzai
Danial Shirzai :
حق... 🖤🫠
2025-05-04 03:00:22
1
a...........f12
Wali :
زندگی است دیگع🥺
2025-04-02 16:17:43
1
niloufar_army
𝑛𝑖𝑙𝑜𝑢𝑓𝑎𝑟シ︎ :
زندگی تو با ما چه کردی...💔
2025-04-19 15:28:06
1
gerdaknestrick016
gerdaknestrick016 :
princess cruises
2025-04-01 22:53:41
1
rahimababa7
♡~♡ÇÜŤË Ğįřł•~• :
دنیا همیشه امی قسم بی فاو بود و حالی ام است
2025-03-21 10:07:52
1
To see more videos from user @deldar213, please go to the Tikwm homepage.

Other Videos

Marry Me Chicken Noodle Soup 🥘 A big bowl of cozy, creamy goodness 🍂 Everything you love about chicken noodle soup, with a rich, flavorful twist🤎 here’s how you make it! Marry Me Chicken Noodle Soup Ingredients Chicken * 6 chicken thighs, cleaned and patted dry * 4 tbsp sun-dried tomato oil, divided * ½ tbsp Italian Parmesan seasoning * 1 tbsp poultry seasoning * ½ tbsp garlic butter seasoning * 1 tbsp caramelized onion seasoning * ¼ tsp smoked paprika Soup Start with ½ tsp of the seasonings where noted and adjust to your preference. * 4 tbsp garlic butter @Kerrygold USA  * 1 yellow onion, finely diced * 1 cup carrots, finely grated  * ½ cup celery, finely grated * 6 cloves garlic, minced * ½ cup sun-dried tomatoes, chopped * 1½ tbsp tomato paste * 1½ tsp chicken bouillon * ¼ tsp red pepper flakes * ½–1 tsp buttery poultry seasoning @Kinder's Flavors  * 1 tsp Italian seasoning * 1 tsp garlic butter seasoning * 1 tsp buttery garlic and herb seasoning * 6 cups chicken broth * 1 Parmesan rind * 1 cup heavy cream * 1 sprig of thyme  * 2 cups fresh spinach, chopped * ¼ cup freshly grated Parmesan cheese Noodles * 1 lb wide egg noodles * 2 tbsp butter For Serving * Freshly grated Parmesan cheese Instructions 1. Clean, trim and pat the chicken thighs dry. Drizzle with 2 tbsp sun-dried tomato oil. Season with ½ tbsp Italian Parmesan seasoning, 1 tbsp poultry seasoning, ½ tbsp garlic butter seasoning, 1 tbsp caramelized onion seasoning, and ¼ tsp smoked paprika. Mix well, pressing the seasonings into the chicken until fully coated. Set aside. 2. Finely grate the carrots and celery. You can dice them instead, but I prefer grating them for a smoother texture. Finely dice the onion, mince the garlic, and roughly chop the spinach. 3. Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package instructions until al dente. Drain, return to the pot, and toss with 2 tbsp butter to prevent sticking. Set aside. 4. Heat a large pot or Dutch oven over medium heat. Add the remaining 2 tbsp sun-dried tomato oil. And just a drizzle of olive oil. Once hot, sear the chicken on both sides until golden brown. Remove and set aside. 5. Add 4 tbsp garlic butter to the same pot. Once melted, add the grated carrots, celery, and diced onion. Cook for a few minutes until softened. 6. Make a space in the center of the pot and add 1½ tbsp tomato paste, the sun-dried tomatoes, and minced garlic. Cook for about 1 minute, then stir everything together. 7. Add 1½ tsp chicken bouillon, ¼ tsp red pepper flakes, 1 tsp Italian seasoning, 1 tsp garlic butter seasoning, 1 tsp buttery garlic and herb seasoning, and ½–1 tsp buttery poultry seasoning. Stir well and cook for about 30 seconds until fragrant. Adjust the seasonings to your preference. 8. Pour in 6 cups chicken broth and stir well. Bring to a gentle simmer. 9. Return the chicken to the pot. Add the Parmesan rind, a sprig of thyme. reduce the heat to medium-low, and cover. Simmer for 15–20 minutes, or until the chicken is tender and cooked through. 10. Remove the chicken from the soup and shred it into bite-sized pieces. Remove and discard the Parmesan rind. 11. Stir in 1 cup heavy cream, the shredded chicken, 2 cups chopped spinach, and ¼ cup freshly grated Parmesan. Stir until the spinach wilts and everything is well combined. Taste and adjust the seasonings as desired. 12. Add the buttered egg noodles to bowls and ladle the soup over the top. Finish with freshly grated Parmesan and serve warm. #marryme #chickennoodles #soup #fall #fallrecipes
Marry Me Chicken Noodle Soup 🥘 A big bowl of cozy, creamy goodness 🍂 Everything you love about chicken noodle soup, with a rich, flavorful twist🤎 here’s how you make it! Marry Me Chicken Noodle Soup Ingredients Chicken * 6 chicken thighs, cleaned and patted dry * 4 tbsp sun-dried tomato oil, divided * ½ tbsp Italian Parmesan seasoning * 1 tbsp poultry seasoning * ½ tbsp garlic butter seasoning * 1 tbsp caramelized onion seasoning * ¼ tsp smoked paprika Soup Start with ½ tsp of the seasonings where noted and adjust to your preference. * 4 tbsp garlic butter @Kerrygold USA * 1 yellow onion, finely diced * 1 cup carrots, finely grated * ½ cup celery, finely grated * 6 cloves garlic, minced * ½ cup sun-dried tomatoes, chopped * 1½ tbsp tomato paste * 1½ tsp chicken bouillon * ¼ tsp red pepper flakes * ½–1 tsp buttery poultry seasoning @Kinder's Flavors * 1 tsp Italian seasoning * 1 tsp garlic butter seasoning * 1 tsp buttery garlic and herb seasoning * 6 cups chicken broth * 1 Parmesan rind * 1 cup heavy cream * 1 sprig of thyme * 2 cups fresh spinach, chopped * ¼ cup freshly grated Parmesan cheese Noodles * 1 lb wide egg noodles * 2 tbsp butter For Serving * Freshly grated Parmesan cheese Instructions 1. Clean, trim and pat the chicken thighs dry. Drizzle with 2 tbsp sun-dried tomato oil. Season with ½ tbsp Italian Parmesan seasoning, 1 tbsp poultry seasoning, ½ tbsp garlic butter seasoning, 1 tbsp caramelized onion seasoning, and ¼ tsp smoked paprika. Mix well, pressing the seasonings into the chicken until fully coated. Set aside. 2. Finely grate the carrots and celery. You can dice them instead, but I prefer grating them for a smoother texture. Finely dice the onion, mince the garlic, and roughly chop the spinach. 3. Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package instructions until al dente. Drain, return to the pot, and toss with 2 tbsp butter to prevent sticking. Set aside. 4. Heat a large pot or Dutch oven over medium heat. Add the remaining 2 tbsp sun-dried tomato oil. And just a drizzle of olive oil. Once hot, sear the chicken on both sides until golden brown. Remove and set aside. 5. Add 4 tbsp garlic butter to the same pot. Once melted, add the grated carrots, celery, and diced onion. Cook for a few minutes until softened. 6. Make a space in the center of the pot and add 1½ tbsp tomato paste, the sun-dried tomatoes, and minced garlic. Cook for about 1 minute, then stir everything together. 7. Add 1½ tsp chicken bouillon, ¼ tsp red pepper flakes, 1 tsp Italian seasoning, 1 tsp garlic butter seasoning, 1 tsp buttery garlic and herb seasoning, and ½–1 tsp buttery poultry seasoning. Stir well and cook for about 30 seconds until fragrant. Adjust the seasonings to your preference. 8. Pour in 6 cups chicken broth and stir well. Bring to a gentle simmer. 9. Return the chicken to the pot. Add the Parmesan rind, a sprig of thyme. reduce the heat to medium-low, and cover. Simmer for 15–20 minutes, or until the chicken is tender and cooked through. 10. Remove the chicken from the soup and shred it into bite-sized pieces. Remove and discard the Parmesan rind. 11. Stir in 1 cup heavy cream, the shredded chicken, 2 cups chopped spinach, and ¼ cup freshly grated Parmesan. Stir until the spinach wilts and everything is well combined. Taste and adjust the seasonings as desired. 12. Add the buttered egg noodles to bowls and ladle the soup over the top. Finish with freshly grated Parmesan and serve warm. #marryme #chickennoodles #soup #fall #fallrecipes

About